German Beef Steaks Recipes

Steps:

• Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge. Roll up and secure with a toothpick. , In a large skillet, heat oil over medium-high heat. Brown beef on all sides. Add the water, onion, parsley and bouillon if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove to a serving platter and keep warm. , For gravy, skim fat from drippings. Combine the flour, water and browning sauce if desired; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.

Steps:

• In a small bowl soak roll in water.
• Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned.
• Transfer onion to a bowl.
• Squeeze roll as dry as possible and mix roll with onion.
• Add ground beef; blend well.
• Season with salt and pepper.
• Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
• Remove and keep warm.
• Add sliced onions to pan drippings; cook until lightly browned.
• Arrange beefsteaks on a platter and top with onion rings.

Steps:

• 1. In a small bowl soak roll in water.
• 2. Heat 2 tablespoons vegetable oil in a frypan; cook chopped onion until lightly browned.
• 3. Transfer onion to a bowl.
• 4. Squeeze roll as dry as possible and mix roll with onion.
• 5. Add ground beef; blend well.
• 6. Season with salt and pepper.
• 7. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
• 8. Remove and keep warm.
• 9. Add sliced onions to pan drippings; cook until lightly browned.
• 10. Arrange beefsteaks on a platter and top with onion rings.