German Goetta Recipes
THE SARGE'S GOETTA - GERMAN BREAKFAST TREAT
This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.
Provided by Sarge
Categories Breakfast and Brunch Meat and Seafood Beef
Time 6h30m
Yield 20
Number Of Ingredients 8
Steps:
- Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
- In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
- Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
- Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 29 g, Cholesterol 69.5 mg, Fat 35.6 g, Fiber 4.3 g, Protein 18 g, SaturatedFat 12.4 g, Sodium 1036.3 mg, Sugar 1.6 g
GOETTA
Make and share this Goetta recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 3h5m
Yield 1 recipe, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours.
- Add meat, onion, spices and cover, cooking for 1 hour more.
- Pour into pan/s-cool and then refrigerate.
- Turn out, slice and fry until brown in a bit of butter or oil.
SLOW-COOKER GOETTA
My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and changed some of the ingredients to make this the best goetta around. Now, many people request the recipe. It makes a lot of sausage, but it freezes well. -Sharon Geers, Wilmington, Ohio
Provided by Taste of Home
Categories Breakfast
Time 4h45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine water, oats and seasonings. Cook, covered, on high 2 hours. Remove bay leaves., In a large skillet, cook sausage and onions over medium heat until meat is no longer pink, 8-10 minutes, breaking up sausage into crumbles. Drain, reserving 2 tablespoons drippings. Stir sausage mixture and reserved drippings into oats. Cook, covered, on low 2 hours., Transfer mixture to 2 waxed paper-lined 9x5-in. loaf pans. Refrigerate, covered, overnight., To serve, slice each loaf into 16 slices. In a large skillet, cook goetta, in batches, over medium heat until lightly browned and heated through, 3-4 minutes on each side. Freeze option: After shaping the goetta in loaf pans, cool and freeze, covered, until firm. Transfer goetta to freezer containers or wrap securely in foil; return to freezer. Partially thaw in refrigerator overnight; slice and cook as directed.
Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 450mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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- Combine the oats, beef broth, water, salt, and bay leaves in a large stock pot. Cook over medium heat until the liquid begins to boil, then reduce heat to low and cook for 90 minutes, stirring occasionally.
- When all the liquid has been absorbed by the oats, add the beef, pork, onions, garlic, pepper, sage, paprika, marjoram, and red pepper flakes and stir to combine.
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Step 1 Use a large pot to mix the oats, beef broth, water, salt, bay leaves and dried marjoram. Keep the pot on medium-high flame and allow the mixture to come to a boil. Once it starts boiling, reduces the flame to low. Let the pot be on low flame for about 90 minutes.
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GOETTA - WIKIPEDIA
Glier's markets goetta as the "German Breakfast Sausage," which may create the impression that it is something commonly eaten for breakfast in Germany. Cincinnati food expert Dann Woellert says, "Will you find something on a menu called goetta in a Westphalian gasthaus? The answer is no," but that grützwurst and knipp are similar "meat gruels".
From en.wikipedia.org
Course BreakfastPlace of origin Cincinnati metropolitan areaMain ingredients Pinhead oats; pork and/or beefServing temperature Hot
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There, German butchers made and sold a cornucopia of bratwursts and mettwurst, blood sausage, and other German specialties, including, of course, goetta. Goetta is what’s known as a gruetzwurst, a sausage made from ground pork and grain. Most people place it in the scrapple family, even though it’s stretched out with steel-cut oats instead ...
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