German Meat Cakes Recipes
GERMAN MEAT CAKES
Thanks to Uncle Phaedrus, Finder of Lost Recipes at www.hungrybrowser.com/phaedrus, this recipe for the meat patties found in real German delis is here for your delight.
Provided by DeSouter
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, place ground meats*, softened white.
- bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly.
- Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula.
- In an 11 to 12-inch skillet, heat vegetable oil.
- Add meat cakes; brown quickly on both sides; lower heat and cook.
- slowly for 15 to 20 minutes.
- *Whilewe all don't have meat grinders on hand, you can alwalys"super chop" meats to tiny bits to get the ground effect if any of these meats are not available ground in your area.
Nutrition Facts : Calories 459.9, Fat 35.5, SaturatedFat 8.9, Cholesterol 127.5, Sodium 375.9, Carbohydrate 7.8, Fiber 0.5, Sugar 1.2, Protein 26.2
FRIKADELLEN (GERMAN MEAT PATTIES)
Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!
Provided by Nif_H
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the bread in water, then squeeze out the water.
- In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture.
- Form flat hamburgers no bigger than the palm of your hand.
- In a frying pan, fry the hamburgers in olive oil until cooked through.
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