German Mustard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN STYLE MUSTARD

Make and share this German Style Mustard recipe from Food.com.

Provided by Parsley

Categories     German

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13



German Style Mustard image

Steps:

  • In a small bowl, combine mustard seed and dry mustard; set aside.
  • In a 1- to 2-quart non-aluminum pan, combine remaining ingredients. Simmer uncovered, on medium heat until reduced by half, 10-15 minutes. Pour the mixture into the mustard mixture. Let mixture soak at room temperature 24 to 48 hours; adding additional vinegar if necessary in order to maintain enough liquid to cover seeds.
  • Process the seeds and mixture in a blender or food processor until pureed to the texture you like (this can take at least 3 or 4 minutes).
  • The mixture will thicken upon standing.
  • If it gets too thick after a few days, stir in additional vinegar. Scrape mustard into clean, dry jars; cover tightly and age at least 3 days.

Nutrition Facts : Calories 124.7, Fat 5.4, SaturatedFat 0.3, Sodium 394.4, Carbohydrate 13.3, Fiber 3, Sugar 6.5, Protein 4.9

1/4 cup yellow mustard seeds
2 tablespoons brown mustard seeds
1/4 cup mustard powder
1/2 cup water
1 1/2 cups cider vinegar
1 small white onion, finely minced
2 tablespoons firmly packed brown sugar
1 teaspoon salt
2 garlic cloves, minced
1/4 teaspoon cinnamon
1/8 teaspoon ground allspice
1/4 teaspoon dried tarragon
1/4 teaspoon turmeric

HOT & SWEET GERMAN-STYLE MUSTARD

Make and share this Hot & Sweet German-Style Mustard recipe from Food.com.

Provided by Dancer

Categories     German

Time 10m

Yield 1/3 cup

Number Of Ingredients 5



Hot & Sweet German-Style Mustard image

Steps:

  • Grind mustard seeds in spice grinder.
  • In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and paste-like.
  • You can"cool down" the mustard by adding more oil or honey.
  • Store in refrigerator in small, tightly lidded jar.

1/3 cup brown mustard seeds
3 tablespoons apple cider vinegar
1 tablespoon olive oil
1/4 teaspoon honey
1 dash dried tarragon

More about "german mustard recipes"

5 BEST GERMAN MUSTARDS (REVIEWS UPDATED 2022)

From pokpoksom.com
  • 365 by WFM Organic German Mustard. On the top of our list, we have 365 by WFM, Organic German Mustard. This mustard is made from all-natural and organic ingredients, including spices, horseradish, sea salt, mustard seed, water, and apple cider vinegar.
  • Alstertor Beer Mug Mustard. Another great product that deserves a spot on our list is Alstertor Beer Mug Mustard. This product is available in different sizes and is quite affordable; a pack of two 8.45-ounce beer mugs of this delicious mustard only costs up to $9, which is surprisingly inexpensive.
  • Düsseldorfer Löwensenf – Extra Scharf. If you like hot and spicy meals, Düsseldorfer Löwensenf – Extra Scharf is especially for you. This product comes in a tube that contains 8.4 ounces of extremely hot German mustard.
  • THOMY Delikatess-Senf Mustard. Next, we have THOMY Delikatess-Senf mustard. No condiment list can be completed without at least one Thomy product. If you have consumed other Thomy condiments, you surely know that they are delicious and worth every penny.
  • Lowensenf Medium Mustard. Finally, we have Lowensenf 9.3 Ounce Medium Mustard. This product is available in different sizes. If you think the above-mentioned mustards are too hot, you are going to love this one.
5-best-german-mustards-reviews-updated-2022 image


SPICY GERMAN MUSTARD RECIPE - THE SPRUCE EATS
In a 1- to 2-quart stainless steel or nonreactive saucepan, combine the rest of the ingredients. Simmer, uncovered, over medium heat until the …
From thespruceeats.com
3.8/5 (24)
Total Time 96 hrs 30 mins
Category Condiment
Calories 13 per serving
spicy-german-mustard-recipe-the-spruce-eats image


GERMAN CUISINE - WIKIPEDIA
German mustard is usually considerably less acidic than American varieties. ... In 2013, German food exports were worth around EUR 66 billion. Several food products are internationally known brands. Gummy bears. Jägermeister …
From en.wikipedia.org
german-cuisine-wikipedia image


OMA'S GERMAN SCHNITZEL RECIPE ~ SCHWEINE SCHNITZEL
Season Schnitzel with salt and lemon juice, then dredge it into the flour, then the egg, and lastly in the bread crumbs. Repeat this whole process with all the Schnitzel. In a large frying pan, fry the tender cutlets in 3 tablespoons of butter …
From quick-german-recipes.com
omas-german-schnitzel-recipe-schweine-schnitzel image


GERMAN FOOD – 15 TRADITIONAL DISHES TO EAT IN GERMANY
A traditional German meal often consists of a type of meat, sauerkraut or potatoes as a side dish, and some kind of sauce. Vegetables are often served in casseroles, soups and side dishes. Some common German …
From swedishnomad.com
german-food-15-traditional-dishes-to-eat-in-germany image


ALL ABOUT GERMAN MUSTARD - GERMANFOODS.ORG
Mustard in Germany. Mustard has been popular in Germany since the medieval ages. During this dark period in European history, Senf was used for medicinal purposes. However, it was also used to flavor much of the at-the-time bland …
From germanfoods.org
all-about-german-mustard-germanfoodsorg image


20 BEST GERMAN FOODS | CNN TRAVEL
9. Rouladen. Rouladen is a delicious blend of bacon, onions, mustard and pickles wrapped together in sliced beef or veal. Vegetarian and other meat options are also now widely available but the ...
From cnn.com
20-best-german-foods-cnn-travel image


TRADITIONAL GERMAN BEEF ROULADEN - SEASONS AND …
Instructions. Preheat oven to 350 F. Prepare the rouladen by pounding out the beef until about 1/4 inch thin and about 5 inches wide by 9 inches long. Sprinkle the beef slices with salt, pepper and a sprinkling of …
From seasonsandsuppers.ca
traditional-german-beef-rouladen-seasons-and image


BEST GERMAN MUSTARD BRANDS - LIST OF TOP 8 - EBUSINESSWARE

From ebusinessware.com
  • Löwensenf (1903) The company was established in 1903 as Frieda and Otto began building their business. Löwensenf is an expert in the use of natural ingredients and used to win the gold medal from the German Agricultural Society.
  • Hengstenberg (1876) Another popular name out of other German mustard brands is Hengstenberg. Known as one of the oldest labels in the country, Hengstenberg is also favored by its wide range of specialty mustard and other German stuff.
  • Thomy (1956) Thomy is a famous food brand in Switzerland and Germany with the first production starting in 1956. Hans Thomi is the founder and he decided to produce mustard to stand out from other competitors.
  • Schaller & Weber (1937) Its story started early about 100 years ago in Stuttgart, Germany. Ferdinand Schaller, a butcher who had years of experience determined to run his shop in Yorkville, Manhattan.
  • Händlmaier’s (1914) Among 8 German mustard brands, Händlmaier’s is a favorite name that produces Bavarian mustard varieties. Husband Karl and his wife Johanna Händlmaier set up their butcher shop in Regensburg in 1910.
  • Develey (1845) Before diving into the world of mustard, Develey was initially a little mustard factory. John Conrad Develey established it in the city of Munich in 1845.
  • Whole Foods. Whole Foods Market (WFM) now has over 500 retail locations in the US, UK, and Canada. You can find the market in Munich and Bayern, Germany.
  • Hofmann (1861) Hofmann is renowned for making hot dogs, sausages, and spice blends to amaze fans across Germany. In 1861, Hofmann brought his famous German recipes along to New York and decided to build a meat market.


365 EVERYDAY VALUE ORGANIC GERMAN MUSTARD, 8 OZ - AMAZON.CA
An excellent German mustard and organic to boot. If you haven't had German mustard before, the first ingredient is apple cider vinegar, so expect this to be in the flavour, along with …
From amazon.ca
Reviews 1K


10 BEST GERMAN MUSTARD SAUCE RECIPES | YUMMLY
Dijon mustard, hot sauce, whole grain dijon mustard, honey, dogs and 1 more Garlic Mustard Sauce Canning Homemade white wine vinegar, serrano peppers, Granny …
From yummly.com


25 EASY TRADITIONAL GERMAN FOOD RECIPES • OUR BIG ESCAPE
5. Beer Glazed Brats and Sauerkraut – German Food Recipes. A flavorful beer glaze coats bratwurst or knockwurst sausages and onions served over sauerkraut. I was …
From ourbigescape.com


15 TRADITIONAL GERMAN BREAKFAST FOODS - THE KITCHEN COMMUNITY
4. German Potato Omelet. This is an old German dish that is bursting with flavor and is great to use up your eggs and a few other simple ingredients. Cooked in butter with a sprinkle of salt …
From thekitchencommunity.org


GERMAN MUSTARD - COOKSINFO
Milder German mustards tend to be yellowish or light brown. Weisswurstsenf is a pale mild mustard. Hot mustard is described as “scharfer Senf.”. Bavarian style mustards are …
From cooksinfo.com


GERMAN STYLE MUSTARD RECIPE | HOMEMADE MUSTARD
Instructions: Combine mustard seeds and dry mustard in a small bowl and set aside. In a medium saucepan, combine remaining ingredients. Simmer on medium-high 10-15 minutes, or …
From spicesinc.com


BAVARIAN SWEET MUSTARD & EXTRA SPICY MUSTARD ⋆ MY GERMAN …
Add the half lemon. Put the cloves into the onion and add the onion to the mustard mixture. Add a lid and let stand for 24 hours. After 24 hours remove the onion and the lemon. …
From mygerman.recipes


AMAZON BEST SELLERS: BEST GERMAN MUSTARD
Löwensenf German Mustard Variety Pack (3 Pack) - Extra Hot Mustard 9.3oz (1 Piece) Medium Hot Mustard 9.3oz (1 Piece) Sweet and Spicy Mustard Jar 10.05oz (1 Piece) with Intfeast …
From amazon.com


GERMAN HORSERADISH MUSTARD - GEORGIAPELLEGRINI.COM
It goes perfectly with yesterday’s recipe for German pretzels. These are the ingredients you will need: cider vinegar, mayo, course mustard, molasses, roasted red …
From georgiapellegrini.com


GERMAN MEDIUM MUSTARD FROM KUEHNE IN TUBE - 100ML
In the practical 100-ml-tube is ideal for seasoning and refining all types of dishes and is suitable for grill party or picnics. INGREDIENTS. Water, brown and yellow mustard seeds, distilled …
From lovegermanfood.com


GERMAN MUSTARD | ORIGINAL MUNICH WEISSWURST BAVARIAN MUSTARD
The sweet mustard creation of the former Royal Bavarian purveyor Johann Conrad Develey is still the traditional culinary companion to the Weißwurst. The typical Bavarian speciality also …
From amazon.ca


SENFEIER - GERMAN EGGS IN MUSTARD SAUCE - ALL TASTES GERMAN
In the meantime, melt butter in a medium-sized saucepan. Add flour and a pinch of sugar and mix well. Stir constantly for about 5 to 7 minutes until the butter-flour mixture lightly browns. Add …
From alltastesgerman.com


6 BEST GERMAN MUSTARD SUBSTITUTES - FOODIES FAMILY
5. Mayonnaise. Mayonnaise is a perfect substitute for German mustard because it lacks the depth of flavors. While Dijon is somewhat peppery, mayonnaise can be used in its …
From foodiesfamily.com


WHAT IS THE BEST GERMAN MUSTARD? | - FROM HUNGER TO HOPE
Name of the product. 1. Loewensenf 9.3 oz. Loewensenf Extra Hot German Mustard. 2. Lowensenf Mustard in Jar, Extra Hot, 9.3 Ounce Lowensenf Mustard in Jar, …
From fromhungertohope.com


10 MOST POPULAR GERMAN MEAT DISHES - TASTEATLAS
Berliner buletten are traditional German meat patties originating from Berlin. They're usually made with a combination of ground pork and beef, soaked bread rolls, eggs, sautéed …
From tasteatlas.com


WHAT IS GERMAN STYLE MUSTARD? | – BAKEDOCCASIONS.COM
German style mustard is a type of yellow mustard that is made with water, vinegar, salt, and spices. It has a sweet taste and a smooth texture. The flavor varies depending on the …
From bakedoccasions.com


GERMAN STYLE MUSTARD RECIPES ALL YOU NEED IS FOOD
4 thick-sliced bacon strips: 1 pound baby Yukon Gold potatoes: 4 medium carrots, sliced: 1 can (14 ounces) sauerkraut, rinsed and well drained: 3/4 cup chopped dill pickles
From stevehacks.com


BAVARIAN SWEET MUSTARD (BAYERISCHER SüßER SENF)
Simmer covered for 10 minutes. Turn off the heat and let steep for 1 hour. Strain the ingredients and place the vinegar solution in a large non-reactive bowl (preferably glass). Use …
From daringgourmet.com


GERMAN MUSTARD, 8 OZ AT WHOLE FOODS MARKET
The diets follows two simple guiding principles: 1. Choose real foods over highly processed foods and 2. Eat mostly plant foods (90 to 100% of your daily calories). Staple foods in the …
From wholefoodsmarket.com


GERMAN MUSTARDS - GERMANDELI.COM
Erika's Pantry Medium Hot German Mustard 8.9oz -Traditional German Mustard Ingredients: water,, mustard seeds, spirit vinegar, salt, spices, sugar $4.95. Add to Cart Quick view. Qty in …
From germandeli.com


DIFFERENT TYPES OF GERMAN MUSTARD OR SENF ODER MOSTRICH
Medium-Spicy Mustard - Mittlescharfer or Delikatesssenf. This is made with a combination of yellow and brown mustard seeds and is the most popular style in Germany. …
From thespruceeats.com


AUTHENTIC GERMAN FOOD: 20 DISHES YOU MUST TRY IN BAVARIA AND …
Dampfnudeln. This “steamed bun,” as it is translated in English, is quite simple and basic, but that is what allows it to be so versatile. In Bavaria, it won’t have a salt crust, like in …
From wanderingermany.com


SPICE UP YOUR BARBECUE WITH GERMAN MUSTARD - GERMANFOODS.ORG
Mustard – America’s second favorite barbecue condiment – has been around since the 5th century and is one of the most widely used and popular condiments in the world. Mustard’s …
From germanfoods.org


VEGAN GERMAN MUSTARD SAUCE RECIPE ~ JUST LIKE OMA
Add all ingredients to a blender and blend until completely smooth. Pour the blended sauce into a saucepan and bring to a simmer over medium heat, stirring often so that the sauce does not …
From quick-german-recipes.com


GERMAN MUSTARD PICKLES - SENFGURKEN - ALL TASTES GERMAN
Add the water, vinegar, sugar and spices to a small sauce pan and bring it to a light simmer. Let it simmer for about 5 minutes. In the meantime, place the cucumber slices to the …
From alltastesgerman.com


9 BEST GERMAN MUSTARD REVIEWS - KOOKIST - A FOOD REVIEW SITE
Lowensenf Original Yellow Red Jar. This German mustard is spicy. It is extra hot-spicy mustard that’s made with brown mustard seeds. This German mustard is made purely …
From kookist.com


GERMAN MUSTARD PICKLES – SENFGURKEN - SASKATCHEWAN GERMAN …
3 tablespoons salt. 1 onion, cut into rings. 1 bunch dill. Instructions: Peel cucumbers, quarter and remove seeds. Cut into 5 cm pieces, layer along with the onion and dill in pickling jars. Add …
From saskgermancouncil.org


DEUTSCHE KüCHE WHOLE GRAIN MUSTARD | ALDI REVIEWER
Most recently, Aldi sold whole grain mustard, Bavarian sweet mustard, and Austrian beer mustard as limited-run specials. I decided to pick up some of the whole grain …
From aldireviewer.com


OLD GERMAN MUSTARD – BIG COVE FOODS
One of the oldest mustard recipes from Germany! Medium in heat and oh so wonderful!There's a reason this mustard recipe has lasted the ages - it's simply wonderful and has a lovely …
From bigcovefoods.com


THE 10 BEST GERMAN MUSTARD TO BUY – JULY 2022 EDITION
No. 6. Löwensenf German Mustard Variety Pack (3 Pack) - Extra Hot Mustard 9.3oz (1 Piece) Medium Hot Mustard 9.3oz (1 Piece) Sweet and Spicy Mustard Jar 10.05oz …
From wekompare.com


21 BEST GERMAN FOOD TO TRY | TRADITIONAL TYPES OF FOOD
19. Eierkuchen (a German pancake with bacon and onions) Eierkuchen is a German pancake typically made with bacon and onions. It’s a popular dish in Germany and is …
From viatravelers.com


GERMAN POTATO SALAD - JO COOKS
Sauté. Add the onion to the skillet and cook, stirring occasionally, for 2-3 minutes or until softened. Turn the heat down to medium-low and stir in the vinegar, sugar, mustard, salt, …
From jocooks.com


MUSTARDS - LOVE GERMAN FOOD SHOP
German Medium Mustard from Kuehne in Tube - 100ml. No reviews. Regular price. $4.99.
From lovegermanfood.com


10 BEST GERMAN STYLE MUSTARD IN 2022 – EXPERT REVIEW – AIDS QUILT
Alstertor Dusseldorf Style Mustard in Beer Mug 8.45 Oz. 4. Alstertor Mustard, Dusseldorf Style ‑ 8.45 Ounce. 5. Löwensenf German Mustard Variety Pack (3 Pack) – Extra Hot Mustard …
From aidsquilt.org


WHAT IS DUSSELDORF MUSTARD? (USES, TASTE + MORE)
Dusseldorf mustard started as a medicine for Germans and was later on used to flavor bland food at that time due to lack of available and known spices. When ABB mustard was first …
From clockworklemon.com


Related Search