GERMAN STYLE MUSTARD
Make and share this German Style Mustard recipe from Food.com.
Provided by Parsley
Categories German
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine mustard seed and dry mustard; set aside.
- In a 1- to 2-quart non-aluminum pan, combine remaining ingredients. Simmer uncovered, on medium heat until reduced by half, 10-15 minutes. Pour the mixture into the mustard mixture. Let mixture soak at room temperature 24 to 48 hours; adding additional vinegar if necessary in order to maintain enough liquid to cover seeds.
- Process the seeds and mixture in a blender or food processor until pureed to the texture you like (this can take at least 3 or 4 minutes).
- The mixture will thicken upon standing.
- If it gets too thick after a few days, stir in additional vinegar. Scrape mustard into clean, dry jars; cover tightly and age at least 3 days.
Nutrition Facts : Calories 124.7, Fat 5.4, SaturatedFat 0.3, Sodium 394.4, Carbohydrate 13.3, Fiber 3, Sugar 6.5, Protein 4.9
HOT & SWEET GERMAN-STYLE MUSTARD
Make and share this Hot & Sweet German-Style Mustard recipe from Food.com.
Provided by Dancer
Categories German
Time 10m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Grind mustard seeds in spice grinder.
- In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and paste-like.
- You can"cool down" the mustard by adding more oil or honey.
- Store in refrigerator in small, tightly lidded jar.
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5 BEST GERMAN MUSTARDS (REVIEWS UPDATED 2022)
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- 365 by WFM Organic German Mustard. On the top of our list, we have 365 by WFM, Organic German Mustard. This mustard is made from all-natural and organic ingredients, including spices, horseradish, sea salt, mustard seed, water, and apple cider vinegar.
- Alstertor Beer Mug Mustard. Another great product that deserves a spot on our list is Alstertor Beer Mug Mustard. This product is available in different sizes and is quite affordable; a pack of two 8.45-ounce beer mugs of this delicious mustard only costs up to $9, which is surprisingly inexpensive.
- Düsseldorfer Löwensenf – Extra Scharf. If you like hot and spicy meals, Düsseldorfer Löwensenf – Extra Scharf is especially for you. This product comes in a tube that contains 8.4 ounces of extremely hot German mustard.
- THOMY Delikatess-Senf Mustard. Next, we have THOMY Delikatess-Senf mustard. No condiment list can be completed without at least one Thomy product. If you have consumed other Thomy condiments, you surely know that they are delicious and worth every penny.
- Lowensenf Medium Mustard. Finally, we have Lowensenf 9.3 Ounce Medium Mustard. This product is available in different sizes. If you think the above-mentioned mustards are too hot, you are going to love this one.
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3.8/5 (24)Total Time 96 hrs 30 minsCategory CondimentCalories 13 per serving
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- Löwensenf (1903) The company was established in 1903 as Frieda and Otto began building their business. Löwensenf is an expert in the use of natural ingredients and used to win the gold medal from the German Agricultural Society.
- Hengstenberg (1876) Another popular name out of other German mustard brands is Hengstenberg. Known as one of the oldest labels in the country, Hengstenberg is also favored by its wide range of specialty mustard and other German stuff.
- Thomy (1956) Thomy is a famous food brand in Switzerland and Germany with the first production starting in 1956. Hans Thomi is the founder and he decided to produce mustard to stand out from other competitors.
- Schaller & Weber (1937) Its story started early about 100 years ago in Stuttgart, Germany. Ferdinand Schaller, a butcher who had years of experience determined to run his shop in Yorkville, Manhattan.
- Händlmaier’s (1914) Among 8 German mustard brands, Händlmaier’s is a favorite name that produces Bavarian mustard varieties. Husband Karl and his wife Johanna Händlmaier set up their butcher shop in Regensburg in 1910.
- Develey (1845) Before diving into the world of mustard, Develey was initially a little mustard factory. John Conrad Develey established it in the city of Munich in 1845.
- Whole Foods. Whole Foods Market (WFM) now has over 500 retail locations in the US, UK, and Canada. You can find the market in Munich and Bayern, Germany.
- Hofmann (1861) Hofmann is renowned for making hot dogs, sausages, and spice blends to amaze fans across Germany. In 1861, Hofmann brought his famous German recipes along to New York and decided to build a meat market.
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