PEAR RELISH
Make and share this Pear Relish recipe from Food.com.
Provided by Dancer
Categories Pears
Time 1h45m
Yield 3 pints relish.
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a big pot and cook them until the mixture is thick (about 1 hour).
- Stir frequently.
- Ladle the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.
Nutrition Facts : Calories 1250.6, Fat 2.4, SaturatedFat 0.4, Sodium 4681.8, Carbohydrate 318.3, Fiber 38.9, Sugar 243.7, Protein 10.3
PEAR RELISH
This makes a great condiment with supper. Peas,pork or chicken. I also used it as a mix-in for my chicken salad.
Provided by Gayla Williams @4nana4
Categories Other Sauces
Number Of Ingredients 8
Steps:
- Combine all ingredients and bring to a boil, reduc heat to simmer for 30 to 40 minutes stirring often. Laddle into sterilized jars at once. Process in bath for 5 minutes.
PEAR RELISH
If you like chow chow you will like this Pear Relish. Comes from my dads Uncle. This recipe is for time after time
Provided by Eddie Jordan
Categories Spreads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Grind pears, onions, and peppers and place in a large pot with other ingredients. Bring to a boil stirring often about 25 minute
- 2. Start filling clean sterilized jars and seal. Makes 15 pints. Wonderful on meats, roast steak ect. Alot like chow chow
- 3. NOTE: BIRD EYE PEPPERS IS A HEIRLOOM HOT CHILI PEPPER.
GERMAN PEAR RELISH
sandra grider abilene abiline reporter news aug 1995 a spicy relish dont know how german this is but looks good
Provided by Dienia B.
Categories German
Time 1h20m
Yield 9 pints
Number Of Ingredients 12
Steps:
- combine.
- cook for 30 minutes.
- pack into clean sterile pint jars.
- water bath 20 minutes.
- always check bell canning guides for times.
Nutrition Facts : Calories 324.6, Fat 2.2, SaturatedFat 0.2, Sodium 1473.1, Carbohydrate 77.2, Fiber 12.3, Sugar 54.5, Protein 3.9
THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
SPICED CRANBERRY & PEAR RELISH
A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts
Provided by Lulu Grimes
Categories Buffet, Condiment
Time 40m
Yield Makes 4 x 250g jars
Number Of Ingredients 11
Steps:
- Put all the ingredients except the pear in a non-reactive saucepan with a large pinch of salt. Bring it slowly to a simmer, stirring to make sure all the sugar has dissolved. Add the pear and continue cooking until the mixture has the consistency of thick jam.
- Sterilise your jars and lids by washing them in hot soapy water, rinsing well and drying them in a warm oven. Spoon the hot relish into the hot jars and seal. Leave to cool. Will keep unopened in a cool, dark place for up to 6 months. Once opened, relish is best eaten within 2 months.
Nutrition Facts : Calories 86 calories, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
PEAR RELISH
This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on whether you chop by hand or food processor.
Provided by Jellyqueen
Categories Pears
Time 3h
Yield 6-8 pints
Number Of Ingredients 8
Steps:
- Chop all ingredients.
- Cook until tender.
- Pour into heated jars.
- Clean rims of jars and place lids and rings on jars and tighten.
- Process in hot water bath.
- Remove from heat and tighten rings again.
- Set out and allow to cool completely before storing.
Nutrition Facts : Calories 951.4, Fat 1.6, SaturatedFat 0.3, Sodium 609.7, Carbohydrate 235, Fiber 29.6, Sugar 181.4, Protein 7.1
SPICED PEAR RELISH
This comes from the 'Soup Kitchen' cookbook and was teamed with the Cauliflower & Dolcelatte soup. As an added benefit it also goes incredably well with cold cuts of pork or chicken!
Provided by JustEmma
Categories Chutneys
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the apple and pears into small chunks. Melt butter in a small pan and add the fruit to it. Cook over a gentle heat for 2-3 minutes until fruit begins to soften.
- Add remaining ingredients and continue to cook, stirring constantly, for another 10 minutes.
- Season with salt and pepper.
- Spoon a dollop hot over Cauliflower or Brocolli soups or allow to cool and search with cold pork or chicken.
Nutrition Facts : Calories 145.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 3.2, Carbohydrate 24.3, Fiber 4.1, Sugar 17.1, Protein 0.6
PEAR RELISH
Make and share this Pear Relish recipe from Food.com.
Provided by ratherbeswimmin
Categories Pears
Time 3h
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Combine all ingredients; let stand 1 hour.
- Drain well, discarding liquid.
- Heat mixture to a boil; lower heat, and simmer 15 minutes.
- Spoon mixture into hot sterilized jars, leaving 1/8 inch headspace.
- Adjust lids; process 10 minutes in boiling water bath.
Nutrition Facts : Calories 1064.7, Fat 2.5, SaturatedFat 0.4, Sodium 14219.5, Carbohydrate 253.8, Fiber 50.2, Sugar 150.8, Protein 11.2
DELICIOUS GEORGIA PEAR RELISH
A lady in rural Georgia gave this recipe to me after tasting it at her home, where she had peach and pear trees. I have savored that visit and remember her when I make the best pear relish.
Provided by out of here
Categories Pears
Time 1h40m
Yield 12 8oz.jars
Number Of Ingredients 8
Steps:
- Put through food grinder all the ingredients.
- When everything is ground up, mix all together
- in a large canning kettle.
- Cook for 40 minutes.
- Put in jars and seal.
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