Zippy Red Sauce Recipes
ZIPPY BARBECUE SAUCE
I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around.
Provided by Havicc Brine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h20m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 7 g, Protein 0.2 g, Sodium 253 mg, Sugar 5.5 g
ZIPPY SPAGHETTI SAUCE
This thick and hearty sauce goes a long way to fill my hungry family. They enjoy any leftovers ladled over thick slices of grilled garlic bread. To make sure I have the ingredients on hand, I keep a bag of chopped green pepper in my freezer and minced garlic in my fridge-always! -Elaine Priest, Dover, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 3 quarts.
Number Of Ingredients 17
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti.
Nutrition Facts : Calories 255 calories, Fat 13g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 930mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
KIM'S ZIPPY SAUCE
This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 11m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.4 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 414.6 mg, Sugar 0.4 g
ZIPPY RED SAUCE(MARINARA)
For this I combined six different recipes and still added my own touches. It goes to show you don't have to be an Italian grandmother to perfect Marinara I always make a double batch and freeze the rest
Provided by GingerlyJ
Categories Sauces
Time 4h15m
Yield 1 pot, 15-20 serving(s)
Number Of Ingredients 21
Steps:
- Put all veggies and herbs in food Processor and coarse chop.
- add into a large stock pot and add everything else.
- Mix and simmer, covered for 3-4 hours, stirring often.
- Put excess sauce into Mason jars and freeze.
Nutrition Facts : Calories 51.1, Fat 1.2, SaturatedFat 0.2, Sodium 583.6, Carbohydrate 8.5, Fiber 1.9, Sugar 4, Protein 1.4
ZIPPY RED SAUCE
Steps:
- Combine all ingredients, stirring well. Cover and chill for at least 2 hours. Serve with fish or shellfish. Makes 2 1/2 cups.
ZIPPY-ZOO MARINADE
A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken.
Provided by Adam Banfield
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- In a shallow dish, combine soy sauce, barbecue sauce, oil, wine, peanut butter, corn syrup, and Worcestershire sauce. Season with black pepper, ginger, chili powder, onion powder, and garlic powder. Mix until smooth. Marinate meat for 2 to 6 hours.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 7.3 g, Fat 7.7 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 785.7 mg, Sugar 3.2 g
ZIPPY ZUCCHINI PASTA
A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest from crushed red pepper flakes. -Kathleen Timberlake, Dearborn Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. , Add the tomatoes, parsley, oregano and pepper flakes; heat through. Drain pasta; serve with zucchini mixture.
Nutrition Facts : Calories 412 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 5g fiber), Protein 11g protein.
ZIPPY SAUCE
This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables and also poured over a block of cream cheese as a spread with crackers.
Provided by lisa724
Categories Vegetable
Time 2h30m
Yield 8 pints
Number Of Ingredients 7
Steps:
- Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
- Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
- Combine everything in a large stock pot.
- Bring to a boil and then simmer uncovered for 2 hours.
- Can in pint jars or enjoy immediately.
Nutrition Facts : Calories 242.2, Fat 0.7, SaturatedFat 0.2, Sodium 1765, Carbohydrate 57.1, Fiber 5, Sugar 48.9, Protein 3.7
ZIP SAUCE LIKE ANDIAMO'S
Make and share this Zip Sauce Like Andiamo's recipe from Food.com.
Provided by Janeydoe
Categories Sauces
Time 20m
Yield 2/3 cup
Number Of Ingredients 12
Steps:
- Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
- To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
- (Makes about 2/3 cup).
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