German Pizza Recipes

CONTEST-WINNING GERMAN PIZZA

Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do. Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated. I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman! -Audrey Nolt, Versailles, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4-6 servings.

Number Of Ingredients 10

Contest-Winning German Pizza image

Steps:

In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm., Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. , Cover and cook for 30 minutes or until set in the center. Sprinkle with cheese; cover and cook until melted. Cut into wedges.

Nutrition Facts : Calories 462 calories, Fat 24g fat (14g saturated fat), Cholesterol 195mg cholesterol, Sodium 948mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.

Ingredients

1 pound ground beef
1/2 medium onion, chopped
1/2 green pepper, diced
1-1/2 teaspoon salt, divided
1/2 teaspoon pepper
2 tablespoons butter
6 medium potatoes (about 2-1/4 pounds), peeled and finely shredded
3 large eggs, lightly beaten
1/3 cup whole milk
2 cups shredded cheddar or part-skim mozzarella cheese

GERMAN PIZZA

Hash browns make a delectable "crust" in this breakfast-style pizza.-Marsha Benda, Round Rock, Texas

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 7

German Pizza image

Steps:

In a large nonstick skillet over low heat, melt butter. Add potatoes, salt and pepper; cover and cook for 15 minutes, stirring occasionally., Pour eggs over the potatoes; sprinkle with ham. Cover and cook for 10-12 minutes or until the eggs are set. Sprinkle with cheese; cook, uncovered, until melted. Cut into wedges.

Nutrition Facts : Calories 220 calories, Fat 15g fat (8g saturated fat), Cholesterol 191mg cholesterol, Sodium 622mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.

Ingredients

1/4 cup butter, cubed
3 cups frozen shredded hash brown potatoes
1/8 teaspoon salt
Pinch pepper
4 eggs, lightly beaten
1/2 pound fully cooked ham, julienned
1/2 cup shredded cheddar cheese

GERMAN PIZZA

I got this from a "Taste of Home" Family Favorites cookbook, one of those little ones sold by the checkstand in the grocery store. Anyway, this is very good and my teenage son, who is very picky, loves it too. The only thing I can't figure out is why it is called "german" pizza. Usually, if it has "german" in the title, there is sauerkraut in it. Guess it doesn't matter what they call it because we eat it and love it!

Provided by OceanLuvinGranny

Categories Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

German Pizza image

Steps:

In a 12 inch stove top or an electric skillet, over medium heat, brown beef with onion, green pepper, 1/2 teaspoons salt and pepper. Remove meat mixture from skillet and drain. Reduce heat to low. Melt margarine. Spread potatoes over margarine and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk. Pour over all. Cook covered about 30 minutes. Top with cheese. Cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve Top each serviing with a dollop of sour cream. (I use the fat free sour cream and it tastes just the same in casseroles and other dishes).

Nutrition Facts : Calories 846.9, Fat 46.2, SaturatedFat 21.3, Cholesterol 297.9, Sodium 1447, Carbohydrate 60.4, Fiber 7.6, Sugar 4.2, Protein 47.4

Ingredients

1 lb ground beef
1/2 medium onion, chopped
1/2 large green pepper, diced
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
2 tablespoons margarine
6 medium potatoes, peeled and finely shredded
3 eggs, beaten
1/3 cup milk
2 cups shredded cheddar cheese (depending on your preference) or 2 cups mozzarella cheese (depending on your preference)

GERMAN OKTOBERFEST PIZZA

This recipe combines all of the great elements of traditional Oktoberfest dishes into one loaded pizza! I added the spicy brown mustard to the original recipe for some extra kick and we also wound up topping the pizza with Thousand Island dressing. Also, the original recipe called to prebake the crust for 8-10 minutes before adding the toppings but I would suggest baking for no longer than 5 minutes. Mine got a little too crispy after the second round of baking when I prebaked it for the full time. (October/November issue of Taste of Home)

Provided by PSU Lioness

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

German Oktoberfest Pizza image

Steps:

Unroll dough into a greased 15x10x1" baking pan; flatten dough and build up edges slightly.
Bake at 425 for 5 minutes or until very lightly golden brown.
Meanwhile, in a large skillet, saute kielbasa in butter until browned. (You can omit the butter to save your waistline. I did and we didn't miss it).
Spread mashed potatoes over crust.
Spread spicy brown mustard over potatoes.
Top with sauerkraut, kielbasa, cheese and caraway seeds.
Bake for 10-15 minutes or until golden brown. Broil for a few minutes if you need to brown the cheese.

Nutrition Facts : Calories 243.7, Fat 14.9, SaturatedFat 5.7, Cholesterol 57, Sodium 1275, Carbohydrate 16.4, Fiber 1.9, Sugar 1.5, Protein 11.4

Ingredients

1 (13 7/8 ounce) container refrigerated prepared pizza crust
1 lb smoked kielbasa, cut into 1/4-inch slices (You can also use Polish sausage)
2 teaspoons butter
2 cups mashed potatoes
1/8 cup spicy brown mustard (more or less to taste) (optional)
1 cup sauerkraut, rinsed and drained well
1 cup shredded cheddar cheese
1 teaspoon caraway seed

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