FRENCH PRESS COFFEE
Once you get the hang of using it, a French press delivers consistent results and a heavier-bodied brew. Plus it makes your morning coffee ritual much more enjoyable. There are a few prerequisites: Coffee that is too finely ground will make your final product murky and give it an oily sheen and bitter flavor. If you do not have a coffee grinder, ask the person in the coffee section of the grocery store or your local coffee shop to grind the beans for French press. Water temperature also matters-too hot and it can cause the brew to taste burnt. How long to let it steep is subjective so experiment to find your own target time.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Bring a kettle of water to boil. Pour the water into a 4- to 8-cup French coffee press to warm it while you grind your beans. Refill the kettle with 2 cups water and return to a boil.
- Grind the beans in a coffee grinder on the coarse setting; the ground coffee should resemble coarse sugar or sand. Coffee that is too finely ground will make your final product murky and give it an oily sheen and bitter flavor.
- Once the kettle comes to a boil, remove from the heat and let sit 30 seconds to reach the optimal temperature for French press. If it's too hot, it can cause the brew to taste burnt.
- Pour the hot water out of the French press. Put the measures coffee in the bottom. And 1 cup of the hot water, put on the top (but don't press) and let sit 1 minute.
- After 1 minute, gently stir with the handle of a wooden spoon to break up the layer of coffee on top. Pour in the remaining 1 cup hot water. Put the top on (but don't press) and let sit for an additional 3 to 4 minutes, depending on how strong you like your coffee. Taste is subjective, so experiment to find your own target time.
- Slowly push the plunger down to press the coffee grounds to the bottom of the pot. As a rule of thumb, if it is very difficult to press, your coffee is probably ground too fine. If it glides right down with no resistance, your grind is probably too coarse. There is a sweet spot of resistance somewhere in the middle.
- Serve right away with milk and sweetener if using. If you aren't sharing the pot and want to wait to have a second cup, it's best to transfer the coffee to a thermos or carafe. If you leave it in the press, it will continue to brew and can become too strong or bitter.
GEVALIA FRENCH PRESS COFFEE
Enjoy delicious coffee with a fantastic GEVALIA French Press Coffee. Relax with a cup in the morning or take a break for a quick GEVALIA French Press Coffeein the afternoon.
Provided by My Food and Family
Categories Recipes for Drinks
Time 15m
Yield 4 servings, about 8 oz. each
Number Of Ingredients 2
Steps:
- Remove lid with plunger from French press coffee maker. Place coffee grounds in bottom of pot. Slowly add water to pot; stir.
- Cover pot with lid and plunger; let stand 4 min.
- Hold handle with one hand, while slowly pressing down plunger with other hand. Pour coffee into 4 mugs.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
GEVALIA AEROPRESS® COFFEE
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Place filter in bottom cap of AeroPress® chamber; twist cap tightly to close.
- Place coffee grounds in chamber, using AeroPress® funnel if desired. Remove funnel. Stand chamber on sturdy coffee mug. Pour hot water into chamber; stir about 10 sec.
- Insert plunger into chamber, then gently press plunger about 1/4 inch into chamber. Slowly continue to press chamber until you hear the air escape. Remove AeroPress® before serving coffee.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GEVALIA COLD BREW COFFEE
This is the easiest way to make coffee. Cold brew coffee is known for being a smoother and less acidic cup of coffee compared to regular hot brewed coffee. This recipe make a nice batch of coffee to have on hand in the refrigerator.
Provided by My Food and Family
Categories Home
Time 12h10m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 2
Steps:
- Add water to coffee grounds in 2-qt. pitcher; stir well. Cover with plastic wrap.
- Let stand at room temperature 12 hours.
- Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard filter and grounds.
- Pour strained coffee back into pitcher.
- Refrigerate up to 1 week.
- FOR EACH SERVING:
- Pour 3/4 cup cold brew coffee into tall glass. Add 3/4 cup water; stir. Add ice cubes.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GEVALIA TURKISH COFFEE
Learn how to perfect your Turkish coffee pot technique with our GEVALIA Turkish Coffee recipe. GEVALIA Turkish Coffee is a whole new way to enjoy your favorite morning beverage. Try it out first thing after you wake up tomorrow!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 2 servings, 3 oz. each
Number Of Ingredients 2
Steps:
- Heat water in Turkish coffee pot on medium-high heat. Add coffee. (Do not stir.) Let stand 1 min. or until grounds are softened; stir.
- Reduce heat to medium-low. When foam starts to rise to surface, stir coffee. When bubbles form around edge of pot, reduce heat to low. (Do not let coffee come to boil. If necessary, lift pot off the heat for a few seconds to reduce the temperature slightly.) Stir coffee. Remove from heat.
- Tap pot gently to settle grounds before serving.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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13 FRENCH PRESS RECIPES FROM COFFEE TO TEA - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 4, 2022Category Beverages, Recipe Roundup
- French Press Latte. If you’ve never used one before, you might be wondering how to use a French press. Also known as a cafetière, this simple but effective little device uses hot water and coffee grounds like any other machine.
- Homemade Chai Tea (with French Press Version) The chai served at local coffee shops doesn’t typically have coffee in the mix. Instead, it’s a tasty blend of spices and tea that’ll calm your nerves but won’t give you that jolt to jumpstart your day.
- Matcha Latte. Matcha: you either love it, or you try hard to like it because it’s pretty and a nutritional powerhouse. Depending on how you have matcha, it can be grassy, sweet, nutty, or vanilla-forward.
- French Press Breakfast Chocolate. Hot chocolate for breakfast? Yes, please! This European-style breakfast chocolate is more than just sugar-loaded powder in a mug.
- French Press Cold Brew. I love cold brew coffee all year, but it’s extra tasty in the summer. I mean, what’s better than waking up to a pitcher of cool, smooth coffee?
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