BASIC JELLY
To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5h
Yield Makes 3 to 3 1/2 cups
Number Of Ingredients 5
Steps:
- Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
- In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
- Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
GARLIC JELLY
The jelly can be used as a condiment. Add it to meat marinades, or brush it on roasts or poultry while cooking. Great with crackers and cream cheese.
Provided by BUMBLEBEEBOOGIE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 32
Number Of Ingredients 4
Steps:
- In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth. In a 6 to 8 quart saucepan, combine the garlic mixture, remaining 1 1/2 cups vinegar and sugar. Over high heat bring the mixture to a boil, stirring constantly. Quickly add the pectin. Return the mixture to a boil and boil hard for 1 minute, stirring constantly. Remove from the heat.
- Immediately fill five, sterilized half pint jars with the jelly, leaving 1/4-inch head space. Wipe the jar tops and threads clean. Place hot sealing lids on the jars and apply the screw on rings loosely. Process in boiling water in a deep canning pot for 5 minutes. Remove the jars and cool completely. Tighten the jar screw rings to complete the sealing process.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 31.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 31.3 g
BASIL JELLY
We grow lots of basil for our local farmers market, and this is a unique way to use it. The jelly is really good with cream cheese as an appetizer. I also like to combine a jar with 1 cup of barbecue sauce and simmer mini meatballs or cocktail wieners in the mixture. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 40m
Yield 6 half-pints.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water and basil to a boil. Remove from heat; cover and let stand 10 minutes. Strain and discard basil. Return 3-2/3 cups liquid to the pan. Stir in pectin and, if desired, food coloring. Return to a rolling boil over high heat. Stir in sugar. Boil 1 minute, stirring constantly. Remove from heat; skim off foam., Ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
BASIC TEA JELLY
I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]
Provided by dividend
Categories < 60 Mins
Time 1h
Yield 4 1/2 pints, 24 serving(s)
Number Of Ingredients 5
Steps:
- (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
- Bring water to boil, add tea bags and steep for 30 minutes.
- Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
- Boil for 2 minute stirring.
- Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
- Skim off any foam.
- Pour hot jelly into jars and process for 20 minutes.
Nutrition Facts : Calories 97.1, Sodium 0.8, Carbohydrate 25.1, Fiber 0.1, Sugar 24.9
BASIC HONEY JELLY
Make and share this Basic Honey Jelly recipe from Food.com.
Provided by byZula
Categories Jellies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat honey and water to boiling, stirring constantly. Add liquid Fruit pectin and bring back to boil. Allow to cool in jelly jars.
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LIST OF 13 BEST EASY JELLY RECIPES FOR EVERYONE!
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Estimated Reading Time 7 mins
- Super Easy Jelly Doughnuts. This recipe has a long history and it has been with us for a long time. However, not many people know about it. It is a simple yet wonderful way to use up day old white bread and the some very simple to prepare ingredients.
- Jelly Puffs. This is really a very easy to make and delicious dish to make at home and enjoy with your family members and friends! You can use any type of jelly you love instead of strawberry jelly.
- List Of Easy Jelly Recipes – Grape Jelly. This is a simple and short grape jelly recipe, and everyone can make it! Ingredients: 1 (2 ounce) package powdered fruit pectin.
- Best Easy Jelly Recipes – Garlic Jelly. The jelly could be used as a condiment. Add it to meat marinades, or brush it on poultry or roasts cooking. It is perfect to be served with cream cheese and crackers.
- List Of Easy Jelly Recipes – Mint Jelly. This simple to make mint jelly can be actually considered as an added surprise to a delicious sandwich or a perfect accompaniment to lambs.
- Best Easy Jelly Recipes – Zucchini Jelly. This simple and wonderful way to use zucchini has been stayed with us for a long time and is still requested by my family members and friends until today.
- List Of Easy Jelly Recipes – Jalapeno Jelly. This recipe came from Canada – in the Black Lakes. It would be the best jelly dish you have ever tasted. Especially, it is very simple to make.
- Best Easy Jelly Recipes – Green Tomato Jelly. This is a deceiving raspberry pepper jelly that you can use green tomatoes to make! You can serve this with cream cheese as your perfect appetizer, but it is also good over grilled fish or chicken.
- Best Easy Jelly Recipes – Almond Jelly. This is one of the easiest jelly dishes that you may have to spend a lot of money if you choose enjoying it in a Chinese restaurant.
- Best Easy Jelly Recipes – Pepper Jelly Pork. Spicy-sweet pork tenderloin is very simple to make and will be great for everyone! Serve with cornbread or a soft polenta and cucumber-red onion salad.
HOW TO MAKE EASY HOMEMADE JELLY: BASIC JELLY RECIPE …
From masterclass.com
2.8/5 (141)Total Time 25 minsServings 4
- 2. Mash the grapes with a potato masher (or fork), so the juice begins to flow. Alternatively, pulse in a food processor.
- 3. Place grapes in a heavy-bottomed pot, add 1 cup of water and bring to a boil over high heat. Lower to a simmer and continue cooking for 10 minutes.
- 4. Strain juice from whole pieces of pulp using a cheesecloth or jelly strainer, you should be left with 5 cups of juice. If not, you can add some more water.
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