Gevalia Indian Coffee Recipes

GEVALIA ICED COFFEE

Skip the line at the pricy coffee shop and make this refreshing GEVALIA Iced Coffee at home. It can be ready to chill in the fridge in just 10 minutes.

Provided by My Food and Family

Categories Recipes for Drinks

Time 3h10m

Yield 3 servings, about 1 cup each

Number Of Ingredients 3

GEVALIA Iced Coffee image

Steps:

Pour coffee into heatproof pitcher. Add remaining ingredients; stir until sugar is dissolved.
Refrigerate several hours or until chilled.
Serve over ice.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 26 g, Protein 1 g

Ingredients

3 cups brewed strong GEVALIA French Roast
6 Tbsp. sugar
6 Tbsp. half-and-half

ICED HORCHATA COFFEE

Iced Gevalia® Cold Brew Coffee gets a flair of Mexico with hints of almond and cinnamon.

Provided by Jamie Justice Yost

Categories Drinks Recipes Coffee Drinks Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Iced Horchata Coffee image

Steps:

Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.
Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
Serve over ice. Garnish with cinnamon sticks, if desired.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 50.7 g, Fat 9.3 g, Fiber 4.7 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 30.9 mg, Sugar 4.9 g

Ingredients

1 cup uncooked white rice
2 cups water
½ cup raw almonds
16 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon blue agave nectar
1 tray ice cubes
4 cinnamon sticks

GEVALIA COLD BREW COFFEE

This is the easiest way to make coffee. Cold brew coffee is known for being a smoother and less acidic cup of coffee compared to regular hot brewed coffee. This recipe make a nice batch of coffee to have on hand in the refrigerator.

Provided by My Food and Family

Categories Home

Time 12h10m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 2

GEVALIA Cold Brew Coffee image

Steps:

Add water to coffee grounds in 2-qt. pitcher; stir well. Cover with plastic wrap.
Let stand at room temperature 12 hours.
Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard filter and grounds.
Pour strained coffee back into pitcher.
Refrigerate up to 1 week.
FOR EACH SERVING:
Pour 3/4 cup cold brew coffee into tall glass. Add 3/4 cup water; stir. Add ice cubes.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

4-1/2 cups water
2-1/2 cups GEVALIA House Blend

GEVALIA TURKISH COFFEE

Learn how to perfect your Turkish coffee pot technique with our GEVALIA Turkish Coffee recipe. GEVALIA Turkish Coffee is a whole new way to enjoy your favorite morning beverage. Try it out first thing after you wake up tomorrow!

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 2 servings, 3 oz. each

Number Of Ingredients 2

GEVALIA Turkish Coffee image

Steps:

Heat water in Turkish coffee pot on medium-high heat. Add coffee. (Do not stir.) Let stand 1 min. or until grounds are softened; stir.
Reduce heat to medium-low. When foam starts to rise to surface, stir coffee. When bubbles form around edge of pot, reduce heat to low. (Do not let coffee come to boil. If necessary, lift pot off the heat for a few seconds to reduce the temperature slightly.) Stir coffee. Remove from heat.
Tap pot gently to settle grounds before serving.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 1 g

Ingredients

3/4 cup (6 oz.) water
2 Tbsp. finely ground Whole Bean GEVALIA French Roast

GEVALIA KAFFE MOCHA SPICE CAKE

Make and share this Gevalia Kaffe Mocha Spice Cake recipe from Food.com.

Provided by LikeItLoveIt

Categories Swedish

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 13

Gevalia Kaffe Mocha Spice Cake image

Steps:

Heat oven to 325 F.
Mix sour cream, coffee and vanilla in small bowl.
Melt chocolate and butter, stir in sugar.
Beat in eggs, one at a time (with electric mixer).
Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
Add remaining flour alternately with sour cream mixture, beating thouroughly.
Pour into greased and floured 9-cup fluted tube pan.
Bake 60 min.
Cool.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 402.3, Fat 20.5, SaturatedFat 12.4, Cholesterol 85.8, Sodium 413.7, Carbohydrate 52.7, Fiber 1.8, Sugar 33.6, Protein 5.3

Ingredients

8 ounces sour cream
1/2 cup cooled, freshly brewed mocha-flavored coffee (Gevalia Kaffe)
1/2 teaspoon vanilla
2 unsweetened chocolate squares
1/2 cup butter or 1/2 cup margarine
1 1/2 cups sugar
2 eggs
1 1/2 cups flour, divided
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
powdered sugar