Reeses Mini Pieces Oatmeal Cookies Recipes
REESE'S MINI PIECES OATMEAL COOKIES
Hubby and son say these may well be the best oatmeal cookie they have ever eaten. Recipe on back of reeses bag.
Provided by Daisy58
Categories Dessert
Time 30m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Lightly grease cookie sheet.
- Cream shortening, brown sugar, granulated sugar in large bowl until fluffy. Beat in egg and vanilla. Stir together flour, baking soda, salt. Add alternately with milk to sugar mixture. Stir in oats and andy pieces. Drop by scant 1/4 cupfuls or #16 scoop onto prepared pan.
- Bake 12 to 15 minutes or until lightly browned. Cool 10 minutes on cookie sheet. Remove from cookie sheet to wire rack. Cool completely. About 1 dozen pieces.
- ** I used parchment paper. **.
REESE'S COOKIES
These cookies have this name because their taste will remind you of Reese's Peanut Butter Cups. But these cookies are baked. They are unusual cookies in that they do not have any flour.
Provided by Lorraine of AZ
Categories Dessert
Time 20m
Yield 30-36 cookies
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees.
- Mix the peanut butter, sugar, and egg together until well blended.
- Form this mixture into one-inch balls and arrange on a greased cookie sheet.
- Press a Hershey's kiss or chocolate star into the top of each cookie, flattening the cookie as you do so. Cracks will appear around the edges of the cookies, but this is all right.
- Bake in your preheated oven for 5 minutes only.
Nutrition Facts : Calories 132.9, Fat 7.5, SaturatedFat 2.4, Cholesterol 9.4, Sodium 49.8, Carbohydrate 14.4, Fiber 0.9, Sugar 12.7, Protein 3.1
OATMEAL MINI PIECES COOKIES
This recipe was on the back of the package of the mini pieces. I did change a bit to our liking. It made for a delicious cookie.
Provided by happynana
Categories Drop Cookies
Time 1h10m
Yield 3 Dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Beat shortening, brown sugar and granulated sugar in large bowl until fluffy.
- Beat in eggs and vanilla.
- In another bowl, combine flour, baking soda, and salt.
- Add dry ingredients alternately with milk to creamed mixture, stirring after each addition. I stirred by hand.
- Stir in oats and candy pieces.
- Drop by tablespoons (I used tablespoon measuring spoon) onto cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Mine baked in 9 1/2 minutes. We like a chewy cookie so I take mine out just when the edges are browned.
- Leave on cookie sheet 2 minutes. Remove to wire rack. Cool completely.
Nutrition Facts : Calories 1287.2, Fat 66.9, SaturatedFat 23.4, Cholesterol 74.2, Sodium 763.2, Carbohydrate 155.1, Fiber 7, Sugar 91.8, Protein 21
OUTRAGEOUS REESES PIECES COOKIES
From a 4-H cookbook. Originally called for chocolate chips, but I think they're much better with mini reeses pieces.
Provided by djafishfria
Categories Drop Cookies
Time 1h
Yield 48 cookies, 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350*.
- Beat butter, sugars, peanut butter, vanilla and eggs until creamy.
- Mix together dry ingredients, and slowly stir into wet.
- Chill dough.
- Drop rounded tablespoons onto an ungreased cookie sheet.
- Bake 10-12 minute.
Nutrition Facts : Calories 7539.2, Fat 415.6, SaturatedFat 204, Cholesterol 860, Sodium 7340.2, Carbohydrate 845, Fiber 40.6, Sugar 549.4, Protein 158.3
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