SOUTHERN STYLE PIG TAILS
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part.
Provided by KERYNE
Categories Meat and Poultry Recipes Pork
Time 3h15m
Yield 4
Number Of Ingredients 5
Steps:
- Place the pig tails in a large stock pot, and fill with enough water to cover. Cover the pot, and bring to a boil. Boil for 10 to 15 minutes. Drain, and clean the pot of any debris, then return the tails to the pot and cover with cold water. Bring to a boil again, and season with onion, red pepper flakes and salt. Boil for about 2 hours, or until the tails are almost falling apart.
- Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- Drain the pig tails, and place them on the roasting pan. The stock from the tails may be used to cook turnip greens, cabbage or black-eye peas.
- Roast the tails for 30 to 40 minutes, until the tails pop and sizzle and the skin browns. Take care when opening the oven door. Allow the tails to cool, and serve with your favorite side dishes.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 4.5 g, Cholesterol 126.4 mg, Fat 35.3 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 12.2 g, Sodium 608 mg, Sugar 1.3 g
SPLIT PEAS AND PIG TAILS
Provided by Food Network
Time 2h50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Boil the pig tails in 2 quarts water for 1 1/2 hours, changing the water every half hour until the pig tails are soft and most of the salt has been removed.
- Boil the split peas and ham hocks in 2 quarts water until the split peas are soft, about 1 hour. Remove the ham hocks from the pot. Add the onions and peppers to the split peas and season with the salt, black pepper and oregano. Boil until the vegetables are soft, about 20 minutes. Add the softened pig tails and the butter. Let cook for another 15 minutes until done. Serve over steamed white rice.
PIG TAILS
A perfect rustic dish for autumn/winter as the nights draw in. Serve with fresh bread rolls and a good bottle of red wine - a Rioja works a treat.
Provided by maryjane in spain
Categories One Dish Meal
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, add the first 4 ingredients, COVER THE TAILS WITH WATER and boil for 1/2 an hour. Drain, cool and remove excess fat.
- Meanwhile, mix the tomato sauce, garlic, teriyaki sauce, and soya sauce and in a large roasting pan and then add tails.
- Bake at 350F for several hours until meat falls off the bone.
- Serve with fresh bread rolls as you'll want to get every last bite of the sauce.
- (Don't forget a bone bowl when setting the table - also, low lighting sets the scene for serious messy eating with fingers!).
Nutrition Facts : Calories 3588, Fat 305, SaturatedFat 105.8, Cholesterol 880, Sodium 3560.7, Carbohydrate 33, Fiber 6.4, Sugar 18.8, Protein 168.1
MENNONITE ROASTED PIG TAILS AND RIBS
Finger licking good. No Mennonite picnic is complete without barbecued pig tails and ribs and the traditional hot potato salad.
Provided by Olha7397
Categories Pork
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place pig tails, fat side up, on a rack in an open roasting pan.
- Bake 2 hours at 300 degrees F.
- Drain off the fat.
- Meanwhile cut the ribs into individual portions of 3 to 4 ribs.
- Cover and bake 45 minutes at 300 F.
- Drain off the fat.
- Combine the ingredients for the sauce.
- Simmer 10 minutes.
- Lay the tails and ribs in the bottom of an open roasting pan.
- Spoon the sauce over.
- Return to the oven and continue cooking for another hour.
- Spoon on more sauce periodically so that they are well coated.
- To barbecue the meat outside, pre-roast in the oven as directed.
- Then lay pieces on the outside grill, paint with the sauce, and grill till succulently brown and crisp, turning and brushing on more sauce periodically.
- Classic Canadian Cooking.
Nutrition Facts : Calories 2515, Fat 198.7, SaturatedFat 70.9, Cholesterol 686.4, Sodium 1936, Carbohydrate 21.9, Fiber 1.1, Sugar 17.3, Protein 150.7
More about "pig tails recipes"
PIG TAILS – TILLMAN'S MEATS
From tillmansmeats.com
Availability In stock
PIG TAILS BARBEQUE
From pigtailsbarbeque.com
25 BEST PIG TAIL RECIPES IDEAS | RECIPES, SOUL FOOD
From pinterest.com
PIGTAIL - WIKIPEDIA
From en.wikipedia.org
10 BEST PIG TAILS RECIPES | YUMMLY
From yummly.com
PIG TALES - HOME
From pigtaleslakelanier.com
HOW TO COOK ROAST PIG TAILS « MEAT RECIPES :: WONDERHOWTO
From meat-recipes.wonderhowto.com
20 PIGTAIL BUNS FOR EVERY HAIR TYPE (PHOTOS)
From stylecaster.com
PIGTAILS
From pigtailscocktails.com
38 PIG TAILS RECIPES IDEAS | RECIPES, FOOD, SOUL FOOD
From pinterest.ca
PORK TAIL - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 2 mins
PIG TAILS 'N BREADFRUIT: RITUALS OF SLAVE FOOD PAPERBACK - AMAZON.CA
From amazon.ca
Reviews 4Format PaperbackAuthor Austin Clarke
CHOWHOUND
From chowhound.com
PIG TAILS TELL HAPPY TALES - BC SPCA
From spca.bc.ca
SALTED PIG TAILS AS COMFORT FOOD? - CARIBBEANPOT.COM
From caribbeanpot.com
PIGTAILS - LANCASTER SMOKEHOUSE, KITCHENER TRAVELLER REVIEWS
From tripadvisor.ca
PIGTAILS - HOME | FACEBOOK
From facebook.com
DESERT RIDGE – PIGTAILS
From pigtailscocktails.com
BBQ PIG TAILS. - YOUTUBE
From youtube.com
FOOD PIG TAILS | ETSY
From etsy.com
BBQ PIG TAILS. - CARIBBEANPOT.COM
From caribbeanpot.com
PIGTAILS AND SAUERKRAUT RECIPES - FOOD NEWS
From foodnewsnews.com
SOUL FOOD PIG TAILS RECIPES - THERESCIPES.INFO
From therecipes.info
36 PIG TAILS IDEAS | PORK DISHES, SOUL FOOD, PORK RECIPES
From pinterest.ca
HOW TO PREPARE SALTED PIGTAILS FOR COOKING - FOOD FAQ - YOUTUBE
From youtube.com
CHICAGO FOOD & DRINK: PIG'S TAILS AT THE PURPLE PIG
From groupon.com
SMOKED PIG TAILS RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST PIG TAILS RECIPES | YUMMLY
From yummly.co.uk
COOKING PIGTAILS IN SLOW COOKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIG TAILS (3 TAILS PER BAG) - RAW PET FOOD SUPPLIES
From rawpetfoodsupplies.com
GUINEA PIG FOOD – TAILS NATION
From tailsnation.com
DISCOVER PIG TAILS FOOD 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
[I ATE] PIG EARS AND TAILS : FOOD
From reddit.com
10 GREAT PLACES AROUND THE U.S. TO EAT PIG TAILS, WHICH ... - FOOD …
From foodrepublic.com
HOW TO COOK CABBAGE WITH PIGTAILS | EHOW
From ehow.com
3 WAYS TO WEAR PIGTAILS AND NOT LOOK LIKE A 3RD GRADER - CO
From brit.co
HOW TO SALT PIG TAILS - OUR EVERYDAY LIFE
From oureverydaylife.com
HOW TO COOK PIG TAILS - OUR EVERYDAY LIFE
From oureverydaylife.com
PIG TAILS FOOD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PIG TAILS - BARBADOS POCKET GUIDE
From barbadospocketguide.com
PRODUCT | ROTAREX
From rotarex.com
DISCOVER PIGTAILS FOOD 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
You'll also love