Fruit And Peanut Snack Mix Recipes

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FRUIT N NUT SNACK MIX

For a great late night treat, I whip up this snack mix. The blend of the fruit and nuts is so delicious!-Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 8 cups.

Number Of Ingredients 10



Fruit N Nut Snack Mix image

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts :

1 cup sunflower kernels
1 cup pecan halves
1 cup whole salted cashews
1 cup salted peanuts
1 cup raisins
1 cup semisweet chocolate chips
1 cup creamy peanut butter or butterscotch chips
1 cup coarsely chopped dried apricots
3/4 cup coarsely chopped dried peaches or apples
1/2 cup dried cranberries

FRUIT AND PEANUT SNACK MIX

Make and share this Fruit and Peanut Snack Mix recipe from Food.com.

Provided by PaulaG

Categories     Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3



Fruit and Peanut Snack Mix image

Steps:

  • In a medium bowl combine ingredients.
  • Toss to combine and enjoy.

Nutrition Facts : Calories 113, Fat 6.1, SaturatedFat 0.8, Sodium 3.3, Carbohydrate 13.7, Fiber 2.8, Sugar 9.9, Protein 3.5

6 ounces dried cranberries
6 ounces dried pear halves, snipped
1 cup cocktail peanuts

FRUIT AND NUT SNACK BARS

Crunchy, nutty, and sweet, these bars have a peanut butter and brown sugar syrup keeping dried fruit, cereal, and more together.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 36

Number Of Ingredients 10



Fruit and Nut Snack Bars image

Steps:

  • Grease 13x9-inch pan. In large bowl, combine all snack mix ingredients; mix well. Set aside.
  • In medium saucepan, combine all syrup ingredients except vanilla. Cook over medium-high heat until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in vanilla.
  • Pour syrup over snack mix; toss to coat. Press mixture firmly in greased pan. Cool 30 minutes or until completely cooled. Cut into bars. Store in tightly covered container.

Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 9 g

4 cups Cheerios™ Cereal
1/2 cup chopped dried apricots
1/2 cup raisins
1/2 cup shelled sunflower seeds
1/2 cup salted peanuts
1/2 cup flaked coconut
3/4 cup firmly packed brown sugar
1/2 cup corn syrup
1/4 cup peanut butter
1 teaspoon vanilla

PEANUT BUTTER-GRAHAM SNACK MIX

Rich and sweet, this makes a can't-stop-eating-it treat! Kids of all ages will enjoy munching when the competitive fires start burning. -Diane Spotts, Elmira, New York

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 3-3/4 quarts.

Number Of Ingredients 9



Peanut Butter-Graham Snack Mix image

Steps:

  • Combine the cereals and nuts in a large bowl. In a large heavy saucepan over low heat, melt the chocolate chips, peanut butter and butter; stir until smooth. Remove from the heat; stir in vanilla. Pour over cereal mixture and toss gently to coat., Place confectioners' sugar in a large bag; add cereal mixture. Close bag and shake to coat. Spread onto waxed paper; let stand until set. Store in airtight containers.

Nutrition Facts : Calories 224 calories, Fat 12g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 194mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.

6 cups Golden Grahams
4 cups raisin bran
3/4 cup mixed nuts
3/4 cup pecan halves
1 cup semisweet chocolate chips
1 cup creamy peanut butter
1/4 cup butter, cubed
1/2 teaspoon vanilla extract
2-1/2 cups confectioners' sugar

HONEY NUT SNACK MIX

Bake a crunchy snack mix just right for munching. This one has organic honey nut cereal, peanuts, peanut butter, pretzels, banana chips and chocolate-covered raisins.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h20m

Yield 20

Number Of Ingredients 7



Honey Nut Snack Mix image

Steps:

  • Heat oven to 350°F. In large bowl, mix cereal and pretzels.
  • In 1-quart saucepan, heat peanut butter and butter to boiling, stirring occasionally; pour over cereal mixture. Toss until evenly coated. Spread in ungreased 13x9-inch pan.
  • Bake 10 minutes, stirring occasionally. Stir in peanuts. Spread on waxed paper to cool, about 1 hour.
  • Stir in banana chips and raisins. Store in airtight container.

Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 10 g, TransFat 0 g

5 cups Cascadian Farm® organic honey nut O's cereal
1 cup pretzel sticks
1/4 cup creamy peanut butter
2 tablespoons butter
1 1/2 cups honey-roasted peanuts
1 1/2 cups dried banana chips
1 cup chocolate-covered raisins or raisins

FRUIT AND NUT SNACK MIX

Terrific snack. After mixing it up I place portions in individual mini snack size ziploc bags. Easy to grab and go. From Southern Living.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 5m

Yield 4 1/2 cups, 10 serving(s)

Number Of Ingredients 4



Fruit and Nut Snack Mix image

Steps:

  • Combine all ingredients. Store in airtight container or bags.

Nutrition Facts : Calories 734, Fat 58, SaturatedFat 7.2, Sodium 638.6, Carbohydrate 45.1, Fiber 13.3, Sugar 18.9, Protein 21.1

9 1/2 ounces mixed nuts (I used Planters Select Cashews with almonds, and pecans)
6 ounces smoked almonds (I used Blue Diamond smokehouse almonds)
8 ounces dried apricots, using kitchen shears cut in halves (or thirds)
8 ounces dried cranberries

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