Mac Cheese Reagans Favorite Recipes

Steps:

• Boil macaroni and drain thoroughly. Stir in butter and egg.
• Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
• Bake at 350F for about 45 minutes or until custard is set and top is crusty.
• I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.

Steps:

• Boil macaroni in water until tender and drain thoroughly.
• Stir in butter and egg.
• Mix mustard and salt with 1T hot water, and add to milk.
• Add cheese, leaving enough to sprinkle on top.
• Pour into buttered casserole; add milk, sprinkle with cheese.
• Bake at 350°F for about 45 minutes or until custard is set and top is crusty.

Steps:

• 1. Cook macaroni in boiling water until tender and drain thoroughly.
• 2. Stir in butter and egg. Mix salt and mustard with hot water. Add to milk.
• 3. Add cheese, reserving enough to sprinkle over top. Pour macaroni into buttered casserole. Add milk-cheese mixture. Sprinkle with remaining cheese.
• 4. Bake at 350 about 45 minutes or until casserole is set and top is crusty.

Steps:

• Boil macaroni in water until tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with Worcestershire sauce and add to milk. Add cheese, leaving enough to sprinkle on top. Pour into buttered casserole; add milk and sprinkle with cheese. Add paprika. Bake at 350 degrees for about 45 minutes or until custard is set and top is crusty.

Steps:

• 1. Preheat oven to 350°F. Butter a 2-quart casserole dish.
• 2. Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl.
• 3. Stir in butter and beaten egg. Add 2-1/2 cups of the grated cheese.
• 4. In a small bowl, combine milk with salt, mustard and Worcestershire sauce.
• 5. Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese.
• 6. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned.
• 7. Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf.