GIANT ALMOND CRUMB COOKIE
This cookie is designed to be baked, presented, and then broken or cut into individual portions.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch springform pan; set aside. In a large bowl, whisk almonds, flour, sugar, salt, and vanilla. Cut in butter with a pastry cutter until mixture is crumbly. Work in butter until completely incorporated with no dry crumbs. Squeeze mixture to create pea-size-to-1-inch clumps.
- Transfer all but 1 1/2 cups of mixture to pan. Press mixture into pan to compress dough. Sprinkle with reserved 1 1/2 cups of mixture; transfer to oven.
- Bake, rotating pan 2 to 3 times, until cookie begins to turn golden, about 25 minutes. Reduce temperature to 300 degrees. Bake until golden brown and fairly dry, 15 to 20 minutes more. Transfer to a wire rack to cool completely. Remove from pan. Store in an airtight container for up to 3 days.
GIANT ALMOND JOY COOKIE
I thought of this cookie when I was playing around with a chocolate chip cookie recipe. Hope it's liked!
Provided by Chef Megan Dunn
Categories Dessert
Time 40m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cream together butter, sugar, and brown sugar.
- Beat in the vanilla and the eggs one at a time until completely incorperated.
- In a seperate bowl sift together flour, cocoa powder, salt, and baking soda.
- Add the flour mixture 1/2 cup at a time waiting until each portion is well incorperated.
- Stir in chocolate chips, coconut, and almonds.
- Grease 1 12 inch cake pan
- Shape the dough into a large ball and flaten into the middle of the pan until it is 1 1/2 inch disk (it will not reach the sides of the pan).
- Bake for 30 minutes.
Nutrition Facts : Calories 364.1, Fat 21.5, SaturatedFat 12.4, Cholesterol 53.8, Sodium 346.7, Carbohydrate 42.8, Fiber 2.6, Sugar 26, Protein 4.6
CRISP ALMOND COOKIES
I found this recipe in a magazine years ago and have shared it with family and friends many times since. These slightly sweet crisp cookies bring a flavorful ending to any meal.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, shortening and sugar and fluffy. Beat in water and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a fork. , Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts :
MARTHA STEWART GIANT ALMOND CRUMB COOKIE
This is really decadent...It is designed to be broken or cut into pieces to serve.. wonderful with tea butter used to butter pan is additional to amount in recipe
Provided by grandma2969
Categories Bar Cookie
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Butter a 10" springform pan, set aside.
- In a large bowl, whisk almonds, flour, sugar, salt and vanilla.
- Cut in butter till completely incorporated with no dry crumbs.
- Squeeze mixture to create pea size - 1" clumbs.
- Transfer all but 1 1/2 cups of mixture to pan.
- Press mixture into pan to compress dough.
- Sprinkle with reserved 1 1/2 cups of crumb mixture.
- Transfer to oven -- bake, rotating pan 2-3 times, until cookies begins to turn golden, about 25 minutes.
- Reduce temperature to 300°. Bake until golden brown and fairly dry.about 15-20 minutes more.
- Transfer to a wire rack to cool completely.
- Remove from pan. Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 963.1, Fat 62.4, SaturatedFat 24.1, Cholesterol 91.6, Sodium 326.7, Carbohydrate 89.4, Fiber 7.6, Sugar 40.4, Protein 17.4
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