Giant Brown Sugar Chocolate Chip Cookies Recipes

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GIANT CHOCOLATE CHIP COOKIES

This classic recipe is always a hit with the family.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 16

Number Of Ingredients 9



Giant Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  • In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla.
  • With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips.
  • Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in 2 batches, using 2 baking sheets per batch.) Bake until golden, 15 to 18 minutes, rotating sheets front to back and from top to bottom of oven halfway through.
  • Cool 1 to 2 minutes on baking sheets, then transfer to a rack to cool completely.

2 cups all-purpose flour, spooned and leveled
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
3/4 cup packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 bag (12 ounces) chocolate chips

GIANT CHOCOLATE CHIP COOKIE

Make and share this Giant Chocolate Chip Cookie recipe from Food.com.

Provided by Annette1

Categories     Dessert

Time 35m

Yield 1 LARGE pizza size cookie, 16 serving(s)

Number Of Ingredients 10



Giant Chocolate Chip Cookie image

Steps:

  • In a large bowl, beat butter, granulated sugar, brown sugar and vanilla until light and fluffy.
  • Add eggs, one at a time, beating well.
  • Gradually add flour, salt and baking soda, beating until well blended.
  • Stir in chocolate chips and nuts.
  • Spread in greased 14-inch round pizza pan.
  • Bake at 350°F (190°C) for 20-25 minutes.
  • Cool cookie in pan.
  • Decorate if desired.

1 cup butter, softened
3/4 cup white sugar
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
1 cup chopped nuts

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Provided by ELIZABETHBH

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 18

Number Of Ingredients 10



Best Big, Fat, Chewy Chocolate Chip Cookie image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

GIANT CHOCOLATE SUGAR COOKIES

These oversize sugar cookies don't need any mix-ins or frostings -- their bold chocolate flavor says it all.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Number Of Ingredients 9



Giant Chocolate Sugar Cookies image

Steps:

  • Preheat oven to 375 degrees. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
  • Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in shortening (or additional butter). Add egg and vanilla; mix until creamy. Reduce speed to low. Gradually add flour mixture, and mix until just combined.
  • Using a 2 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 4 inches apart. Bake until edges are firm, 18 to 20 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container up to 2 days.

1 1/2 cups all-purpose flour
1/2 cup good-quality unsweetened Dutch-process cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 1/2 cups sugar
1/2 cup vegetable shortening, substitute 1/2 cup unsalted butter, melted and cooled
1 large egg
1 1/2 teaspoons pure vanilla extract

GIANT CHOCOLATE CHIP COOKIES

Now this is a real good chocolate chip cookie! It's the real thing!

Provided by SAUNDRA

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 9



Giant Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
  • Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 25.6 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 115.7 mg, Sugar 15.9 g

½ cup butter, softened
¼ cup white sugar
⅓ cup brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
1 cup semisweet chocolate chips
½ cup coarsely chopped walnuts

BROWN SUGAR CHOCOLATE CHIP COOKIES

Probably the easiest chocolate chip cookie recipe EVER. Soft, chewy, and everything you could ask for in a Chocolate Chip cookie. The absolute favorite in my house.

Provided by CyndiBears

Categories     Chocolate Chip Cookies

Time 25m

Yield 24 Cookies, 24 serving(s)

Number Of Ingredients 8



Brown Sugar Chocolate Chip Cookies image

Steps:

  • Preheat oven to 400 degrees.
  • Cream together the butter and the brown sugar.
  • Add the eggs one at a time, then the vanilla.
  • Add the dry ingredients until just combines.
  • Using a spoon, mix in the chocolate chips.
  • This is an optional step -- I usually make the cookie dough a day ahead of time, and leave it in the fridge overnight. I think it helps make the cookies more chewy, which is how I like them! Then when I take them out the next day to bake, sometimes I'll form the balls of dough, and roll them in chopped pecans before putting them in the oven. But these are both totally optional! The cookies are amazing either way!
  • Drop spoonfuls of the cookie dough on a greased cookie sheet and bake at 400 for 7-9 minutes. BUT WATCH THEM! A lot of ovens will cook them too fast on the outside, and not enough on the inside. At my boyfriend's house I will bake them at 400 for about 4-5 minutes, then lower the temp to 350 for 4-5 more minutes.
  • Let sit on the cookie sheet for about 5 minutes before moving them to a cooling rack. Enjoy!

Nutrition Facts : Calories 242.2, Fat 12.4, SaturatedFat 7.5, Cholesterol 35.8, Sodium 180, Carbohydrate 32.5, Fiber 1.2, Sugar 21.1, Protein 2.5

1 cup butter (room temperature)
1 1/2 cups brown sugar
2 eggs
1 tablespoon vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

GIANT CRINKLED CHOCOLATE CHIP COOKIES

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 12 cookies

Number Of Ingredients 10



Giant Crinkled Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note).
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until creamy. Add the granulated sugar and brown sugar and beat on medium speed for 2 to 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. Add the egg, vanilla, and 2 tablespoons of warm water and mix on low speed just to combine. In a medium bowl, whisk together the flour, baking soda, and kosher salt. With the mixer on low, slowly add the flour mixture, then the chocolate (including the fine chocolate dust) to the batter until combined. Mix well with a rubber spatula.
  • With a 2 1/4-inch standard ice cream scoop (or 1/3 cup measure), make 12 rounded scoops of dough and place them on a sheet pan. Freeze the dough for exactly 15 minutes, then arrange 4 balls of dough--spaced wide apart--on each of three sheet pans lined with parchment paper. Bake for 10 minutes, until the cookies are slightly puffed in the center. Remove the pans from the oven and bang them on the stove top, until the center of the cookies deflate. Bake for 3 minutes, then bang the pans again, repeating baking and banging every 3 minutes, for 18 to 20 minutes total, until the edges of the cookies are golden brown. (The centers will be lighter and not fully cooked.) Rotate the sheet pans in the oven so the cookies bake evenly. Sprinkle the cookies with fleur de sel and cool completely on the pans.

1/2 pound (2 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar
1/4 cup light brown sugar, lightly packed
1 extra-large egg, at room temperature
1 1/2 teaspoons pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon kosher salt
8 ounces bittersweet chocolate, chopped, such as Lindt
Fleur de sel or sea salt, for sprinkling

GIANT BROWN SUGAR CHOCOLATE CHIP COOKIES

These turn out big, crunchy and as my family likes to call them... Chips Ahoy on steroids. Hehe. If your oven fluctuates in heat, or runs a little hot, you may need to cover the cookies with foil halfway through. These are based on cookies found at the Once Upon a Tart bakery shop in NYC

Provided by Hydra

Categories     Dessert

Time 30m

Yield 9 cookies, 9 serving(s)

Number Of Ingredients 9



Giant Brown Sugar Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Blend together butter and brown sugar then beat in egg and vanilla.
  • Mix together flour, salt and baking soda and then stir into batter mixture.
  • Stir in chocolate chips and chill dough for about an hour.
  • Use 1/4 cup measure to form large mounds. Bake 17 to 18 minutes.

10 tablespoons unsalted butter, room temperature
3/4 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups unbleached all-purpose flour, plus
2 tablespoons unbleached all-purpose flour
1/2 teaspoon kosher salt (Morton) or 1/2 teaspoon table salt
3/4 teaspoon baking soda
2 cups semi-sweet chocolate chips

GIANT CHOCOLATE CHIP COOKIES

Categories     Cookies     Chocolate     Dessert     Bake     Kid-Friendly     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 20 cookies

Number Of Ingredients 11



Giant Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350°F. Sift flour, baking soda, and salt into medium bowl. Using electric mixer, beat butter and vegetable shortening in large bowl until fluffy. Add sugar, brown sugar, sour cream, and vanilla and beat to blend well. Beat in eggs 1 at a time, then flour mixture. Stir in chocolate chips. Drop half of batter by generous 1/4 cupfuls onto 2 large ungreased baking sheets (5 mounds per sheet, spaced 3 inches apart). Using moistened fingertips, flatten each mound to 2 1/2-inch round.
  • Bake cookies until golden brown, about 14 minutes. Cool on sheets 5 minutes. Transfer cookies to racks and cool completely. Repeat with remaining batter using cooled baking sheets.

2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup solid vegetable shortening
3/4 cup sugar
3/4 cup (packed) golden brown sugar
1 tablespoon sour cream
1 1/2 teaspoons vanilla extract
2 large eggs
1 pound (2 2/3 cups) semisweet chocolate chips

GIANT CHOCOLATE CHIP COOKIES

These giant cookies are great for get togethers or can be enjoyed anytime. They can also be made into smaller sized cookies if desired, but who desires a smaller cookie?

Provided by BToep101

Categories     Dessert

Time 25m

Yield 13 Giant Cookies

Number Of Ingredients 10



Giant Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350°.
  • Combine butter, sugar, brown sugar, egg and vanilla in a bowl until well mixed.
  • In a separate bowl sift together flour, salt, baking powder and soda.
  • Combine the wet and dry ingredients together and mix well.
  • Stir in the chocolate chips.
  • On a greased cookie sheet place a heaping tablespoon, almost a 1/4 cup, of the cookie dough about 2 inches apart. I find that 6 giant cookies fit nicely on one sheet. You may have to flatten the dough a little bit so they bake evenly.
  • Bake for about 12-15 minutes or until the edges start turning golden brown.
  • If you decide to use this recipe but not make the cookies giant bake for about 8-10 minutes.

Nutrition Facts : Calories 299.6, Fat 15.4, SaturatedFat 9.3, Cholesterol 35, Sodium 169.2, Carbohydrate 41.7, Fiber 1.9, Sugar 30.2, Protein 2.9

1/2 cup butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large egg
1/2 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 (12 ounce) package chocolate chips

GIANT CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Here's what you need: unsalted butter, granulated sugar, light brown sugar, large eggs, vanilla extract, all purpose flour, cake flour, cornstarch, salt, baking soda, semi sweet chocolate chips

Provided by Sophia Saxonhouse

Yield 8 servings

Number Of Ingredients 11



Giant Chocolate Chip Cookies Recipe by Tasty image

Steps:

  • Preheat the oven to 410°F and line two baking sheets with parchment paper.
  • In a large mixing bowl fitted with a paddle attachment, mix the butter with the granulated and brown sugar until light and fluffy.
  • Add eggs one at a time, until fully combined.
  • Add the vanilla extract and mix until fully combined.
  • In a separate bowl, lightly whisk together both flours, baking soda, cornstarch, and salt.
  • Add the dry mixture to the wet mixture until fully combined, and then mix in chocolate chips.
  • Make large balls with the dough, only putting 4 cookies on each pan and leaving space to spread between each cookie.
  • Bake for 9-12 minutes, or until lightly-browned on the top.
  • Let cool for 10 minutes and then enjoy!

Nutrition Facts : Calories 476 calories, Carbohydrate 75 grams, Fat 18 grams, Fiber 3 grams, Protein 8 grams, Sugar 42 grams

2 sticks unsalted butter, cold, chopped into small cubes
½ cup granulated sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all purpose flour
1 ½ cups cake flour
1 teaspoon cornstarch
¾ teaspoon salt
¾ teaspoon baking soda
2 cups semi sweet chocolate chips

GIANT CHOCOLATE CHIP COOKIE

A giant chocolate chip cookie, baked in a pizza pan.

Provided by Barb

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 16

Number Of Ingredients 10



Giant Chocolate Chip Cookie image

Steps:

  • In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
  • Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
  • Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.

Nutrition Facts : Calories 399.3 calories, Carbohydrate 47.2 g, Cholesterol 53.8 mg, Fat 23.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 320.2 mg, Sugar 31.1 g

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts

GIANT TOFFEE CHOCOLATE CHIP COOKIES

A good snack for the kids.

Provided by Letty

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 11



Giant Toffee Chocolate Chip Cookies image

Steps:

  • Heat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
  • Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 66.6 g, Cholesterol 19 mg, Fat 22.3 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 212.3 mg, Sugar 48.1 g

1 cup packed brown sugar
½ cup buttermilk
½ cup shortening
¼ cup honey
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped white chocolate

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From bostongirlbakes.com


ULTIMATE GIANT CHOCOLATE CHIP COOKIES - PRETTY. SIMPLE. SWEET.
Instructions. Preheat oven to 375°F/190°C. Line two pans with parchment paper. In a large bowl mix together flour and baking soda. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with the paddle attachment beat together butter, brown sugar, granulated sugar, and salt for 3-4 minutes until creamy.
From prettysimplesweet.com


GIANT GALAXY CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
Instructions. Preheat your oven to 190C/180C Fan/375F and line two/three baking trays with parchment paper. Mix together the Unsalted Butter and two Sugars until light and fluffy and thoroughly combined. Add the Vanilla and Egg, and mix again briefly.
From janespatisserie.com


GIANT BAKERY STYLE CHOCOLATE CHUNK COOKIES | NEIGHBORFOOD
In a small bowl, whisk together the flour, baking soda, cornstarch, and salt. In another bowl, beat together the butter and sugars until smooth. Add in the egg and yolk and beat until smooth. Beat in the vanilla extract then stir in the flour until just combined. Stir in 1 1/2 cups chocolate chunks until evenly distributed.
From neighborfoodblog.com


GIANT DOUBLE CHOCOLATE CHIP COOKIE - MARSHA'S BAKING ADDICTION
To make this cookie, simply grab a mixing bowl and whisk together the melted butter, and both sugars until combined. Add the beaten egg, and vanilla extract, and mix until combined. Add the flour (start with 1/4 cup (31g)), cocoa powder, cornflour, baking powder, baking soda, and salt, and mix until just combined.
From marshasbakingaddiction.com


6 GIANT CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
Add egg, egg yolk, and vanilla extract, then beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. Beat in the dry ingredients on low speed, then beat in the chocolate chips until combined. The dough will be thick. Divide dough into 6 portions.
From sallysbakingaddiction.com


GIANT BROWN BUTTER CHOCOLATE CHIP COOKIES - SIMMER - SAUCE
Step 1 Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper and set aside. Step 2 In a small saucepan add the butter and place over medium heat and cook, while stirring, until it foams and than browns, about 6-7 minutes. Remove from the the heat and allow to cool slightly.
From simmerandsauce.com


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