GIANT CHOCOLATE CHIP COOKIES
This classic recipe is always a hit with the family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla.
- With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips.
- Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in 2 batches, using 2 baking sheets per batch.) Bake until golden, 15 to 18 minutes, rotating sheets front to back and from top to bottom of oven halfway through.
- Cool 1 to 2 minutes on baking sheets, then transfer to a rack to cool completely.
GIANT CHOCOLATE CHIP COOKIE
Make and share this Giant Chocolate Chip Cookie recipe from Food.com.
Provided by Annette1
Categories Dessert
Time 35m
Yield 1 LARGE pizza size cookie, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter, granulated sugar, brown sugar and vanilla until light and fluffy.
- Add eggs, one at a time, beating well.
- Gradually add flour, salt and baking soda, beating until well blended.
- Stir in chocolate chips and nuts.
- Spread in greased 14-inch round pizza pan.
- Bake at 350°F (190°C) for 20-25 minutes.
- Cool cookie in pan.
- Decorate if desired.
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g
GIANT CHOCOLATE SUGAR COOKIES
These oversize sugar cookies don't need any mix-ins or frostings -- their bold chocolate flavor says it all.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
- Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in shortening (or additional butter). Add egg and vanilla; mix until creamy. Reduce speed to low. Gradually add flour mixture, and mix until just combined.
- Using a 2 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 4 inches apart. Bake until edges are firm, 18 to 20 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container up to 2 days.
GIANT CHOCOLATE CHIP COOKIES
Now this is a real good chocolate chip cookie! It's the real thing!
Provided by SAUNDRA
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
- Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 25.6 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 115.7 mg, Sugar 15.9 g
BROWN SUGAR CHOCOLATE CHIP COOKIES
Probably the easiest chocolate chip cookie recipe EVER. Soft, chewy, and everything you could ask for in a Chocolate Chip cookie. The absolute favorite in my house.
Provided by CyndiBears
Categories Chocolate Chip Cookies
Time 25m
Yield 24 Cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Cream together the butter and the brown sugar.
- Add the eggs one at a time, then the vanilla.
- Add the dry ingredients until just combines.
- Using a spoon, mix in the chocolate chips.
- This is an optional step -- I usually make the cookie dough a day ahead of time, and leave it in the fridge overnight. I think it helps make the cookies more chewy, which is how I like them! Then when I take them out the next day to bake, sometimes I'll form the balls of dough, and roll them in chopped pecans before putting them in the oven. But these are both totally optional! The cookies are amazing either way!
- Drop spoonfuls of the cookie dough on a greased cookie sheet and bake at 400 for 7-9 minutes. BUT WATCH THEM! A lot of ovens will cook them too fast on the outside, and not enough on the inside. At my boyfriend's house I will bake them at 400 for about 4-5 minutes, then lower the temp to 350 for 4-5 more minutes.
- Let sit on the cookie sheet for about 5 minutes before moving them to a cooling rack. Enjoy!
Nutrition Facts : Calories 242.2, Fat 12.4, SaturatedFat 7.5, Cholesterol 35.8, Sodium 180, Carbohydrate 32.5, Fiber 1.2, Sugar 21.1, Protein 2.5
GIANT CRINKLED CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note).
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until creamy. Add the granulated sugar and brown sugar and beat on medium speed for 2 to 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. Add the egg, vanilla, and 2 tablespoons of warm water and mix on low speed just to combine. In a medium bowl, whisk together the flour, baking soda, and kosher salt. With the mixer on low, slowly add the flour mixture, then the chocolate (including the fine chocolate dust) to the batter until combined. Mix well with a rubber spatula.
- With a 2 1/4-inch standard ice cream scoop (or 1/3 cup measure), make 12 rounded scoops of dough and place them on a sheet pan. Freeze the dough for exactly 15 minutes, then arrange 4 balls of dough--spaced wide apart--on each of three sheet pans lined with parchment paper. Bake for 10 minutes, until the cookies are slightly puffed in the center. Remove the pans from the oven and bang them on the stove top, until the center of the cookies deflate. Bake for 3 minutes, then bang the pans again, repeating baking and banging every 3 minutes, for 18 to 20 minutes total, until the edges of the cookies are golden brown. (The centers will be lighter and not fully cooked.) Rotate the sheet pans in the oven so the cookies bake evenly. Sprinkle the cookies with fleur de sel and cool completely on the pans.
GIANT BROWN SUGAR CHOCOLATE CHIP COOKIES
These turn out big, crunchy and as my family likes to call them... Chips Ahoy on steroids. Hehe. If your oven fluctuates in heat, or runs a little hot, you may need to cover the cookies with foil halfway through. These are based on cookies found at the Once Upon a Tart bakery shop in NYC
Provided by Hydra
Categories Dessert
Time 30m
Yield 9 cookies, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Blend together butter and brown sugar then beat in egg and vanilla.
- Mix together flour, salt and baking soda and then stir into batter mixture.
- Stir in chocolate chips and chill dough for about an hour.
- Use 1/4 cup measure to form large mounds. Bake 17 to 18 minutes.
GIANT CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Dessert Bake Kid-Friendly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 20 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Sift flour, baking soda, and salt into medium bowl. Using electric mixer, beat butter and vegetable shortening in large bowl until fluffy. Add sugar, brown sugar, sour cream, and vanilla and beat to blend well. Beat in eggs 1 at a time, then flour mixture. Stir in chocolate chips. Drop half of batter by generous 1/4 cupfuls onto 2 large ungreased baking sheets (5 mounds per sheet, spaced 3 inches apart). Using moistened fingertips, flatten each mound to 2 1/2-inch round.
- Bake cookies until golden brown, about 14 minutes. Cool on sheets 5 minutes. Transfer cookies to racks and cool completely. Repeat with remaining batter using cooled baking sheets.
GIANT CHOCOLATE CHIP COOKIES
These giant cookies are great for get togethers or can be enjoyed anytime. They can also be made into smaller sized cookies if desired, but who desires a smaller cookie?
Provided by BToep101
Categories Dessert
Time 25m
Yield 13 Giant Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine butter, sugar, brown sugar, egg and vanilla in a bowl until well mixed.
- In a separate bowl sift together flour, salt, baking powder and soda.
- Combine the wet and dry ingredients together and mix well.
- Stir in the chocolate chips.
- On a greased cookie sheet place a heaping tablespoon, almost a 1/4 cup, of the cookie dough about 2 inches apart. I find that 6 giant cookies fit nicely on one sheet. You may have to flatten the dough a little bit so they bake evenly.
- Bake for about 12-15 minutes or until the edges start turning golden brown.
- If you decide to use this recipe but not make the cookies giant bake for about 8-10 minutes.
Nutrition Facts : Calories 299.6, Fat 15.4, SaturatedFat 9.3, Cholesterol 35, Sodium 169.2, Carbohydrate 41.7, Fiber 1.9, Sugar 30.2, Protein 2.9
GIANT CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, light brown sugar, large eggs, vanilla extract, all purpose flour, cake flour, cornstarch, salt, baking soda, semi sweet chocolate chips
Provided by Sophia Saxonhouse
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 410°F and line two baking sheets with parchment paper.
- In a large mixing bowl fitted with a paddle attachment, mix the butter with the granulated and brown sugar until light and fluffy.
- Add eggs one at a time, until fully combined.
- Add the vanilla extract and mix until fully combined.
- In a separate bowl, lightly whisk together both flours, baking soda, cornstarch, and salt.
- Add the dry mixture to the wet mixture until fully combined, and then mix in chocolate chips.
- Make large balls with the dough, only putting 4 cookies on each pan and leaving space to spread between each cookie.
- Bake for 9-12 minutes, or until lightly-browned on the top.
- Let cool for 10 minutes and then enjoy!
Nutrition Facts : Calories 476 calories, Carbohydrate 75 grams, Fat 18 grams, Fiber 3 grams, Protein 8 grams, Sugar 42 grams
GIANT CHOCOLATE CHIP COOKIE
A giant chocolate chip cookie, baked in a pizza pan.
Provided by Barb
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
- Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
- Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 47.2 g, Cholesterol 53.8 mg, Fat 23.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 320.2 mg, Sugar 31.1 g
GIANT TOFFEE CHOCOLATE CHIP COOKIES
A good snack for the kids.
Provided by Letty
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
- Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 66.6 g, Cholesterol 19 mg, Fat 22.3 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 212.3 mg, Sugar 48.1 g
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