JUMBO PIGS IN BLANKETS
Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence
Provided by Good Food team
Categories Side dish
Time 40m
Yield Serves 4 (with leftovers)
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.
- Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.
Nutrition Facts : Calories 307 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 2.2 milligram of sodium
GIANT PIGS IN A BLANKET
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the crepe: In a medium mixing bowl, whisk the eggs until smooth. Add the flour in parts, then slowly add the milk, sugar, melted butter and salt. Let rest for 30 minutes.
- Add 1/2 cup of the batter to a 12-inch nonstick skillet and cook crepe on one side for 2 to 3 minutes before flipping. Repeat for the remaining batter.
- For the chutney: In a saute pan, over medium heat, melt half of the butter. Add the wine, brown sugar, cinnamon, apples, star anise, cloves and salt and pepper. Allow this mixture to cook and reduce/fuse the flavors together for 20 minutes. Then add the remaining butter.
- For the sausage: Heat an oiled cast-iron pan over medium heat and brown the sausage on all sides until cooked through, about 8 minutes, then remove and reserve. Add the sage to the hot sausage grease until crisp, 10 to 15 seconds, and remove to paper towel with a slotted spoon.
- For the sandwich build: Lay out the warm crepes and place a sausage in the center, add a dollop of mascarpone on top and roll like a pig in a blanket. Place some apple compote on top and garnish with some fried sage-kill it with a knife and fork!!
CHICKEN-APPLE PIGS-IN-A-BLANKET
It only takes a few small tweaks to turn your favorite pigs-in-a-blanket appetizer into a meal. The whole family can help wrap up chicken sausages and grated cheese into store-bought dough. For an extra touch, sprinkle the cut rolls with poppy seeds before baking.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Unroll the crescent roll dough on a work surface. Separate into 4 rectangles made up of 2 triangles each; press the triangles together at the perforations. Brush lightly with some of the beaten egg. Sprinkle the cheese over the dough rectangles and press lightly to adhere.
- Place a sausage along a short end of one dough rectangle and roll up tightly, pressing the dough around the sausage to eliminate any gaps. Pinch the seam to seal. Repeat with the remaining sausages and dough rectangles. Using a serrated knife, cut each dough-wrapped sausage into 4 pieces.
- Place the pieces seam-side down on the baking sheet and brush the dough with more beaten egg. Bake until the dough is puffed and browned and the sausages are heated through, 18 to 20 minutes. Serve with honey mustard for dipping.
"EVERYTHING" PIGS IN A BLANKET
This quick and easy dough is worth making from scratch, but store-bought biscuit or crescent dough makes a good substitute when you're short on time.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 30 pieces
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Mix together the poppy seeds, garlic, onion and sesame seeds in a small bowl; set aside.
- Whisk together the flour, sugar, baking powder, baking soda and 3/4 teaspoon salt in a medium bowl. Add the butter and work it into the flour mixture with your fingers until the butter is broken down into very small pea-size pieces. Make a well in the center and pour in the milk. Using a fork, stir the dry ingredients into the wet.
- Once the dough comes together, knead it gently a couple of times on a well-floured surface. Roll out the dough to a little thinner than 1/8 inch. Cut as many 1 1/2-by-3-inch rectangles as you can. (You should get at least 30 pieces.) Place a mini hot dog onto each rectangle and roll it up, making sure the short ends overlap; seal and arrange seam-side down 2-inches apart on a baking sheet. Brush each dough-wrapped hot dog with the egg and top with 2 generous pinches of the topping.
- Bake in the oven until golden brown, 17 to 20 minutes. Serve with mustard on the side, for dipping.
People also searched
More about "giant pig in a blanket recipes"
EASY PIGS IN A BLANKET RECIPE | BON APPéTIT
From bonappetit.com
3.3/5 (9)Servings 8
21 CROWD-PLEASING PIGS IN A BLANKET RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
GIANT PIG IN A BLANKET - YOUTUBE
From youtube.com
GIANT PIGS IN A BLANKET | WOOLWORTHS TASTE
From taste.co.za
EASY PIGS IN A BLANKET RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
RECIPE: THE EASIEST PIGS IN A BLANKET | KITCHN
From thekitchn.com
PORK TENDERLOIN WRAPPED IN PUFF PASTRY RECIPE - TASTINGTABLE.COM
From tastingtable.com
EASY CRESCENT ROLL PIGS IN A BLANKET HOT DOG RECIPE - THE SPRUCE …
From thespruceeats.com
RECIPE OF THE DAY: GIANT PIG IN A BLANKET | FOOD NETWORK
From youtube.com
GIANT PIG IN BLANKET! RECIPE BY SMITH & ELLIS BUTCHERS - COOKPAD
From cookpad.com
GIANT PIG IN BLANKET | INSTANT BRANDS
From uk.instantbrands.com
BEST PIGS IN A BLANKET RECIPE - HOW TO MAKE PIGS IN A BLANKET
From thepioneerwoman.com
PIGS IN A BLANKET RECIPE - SOUTHERN LIVING
From southernliving.com
PIGS IN A BLANKET DIDN'T START OUT AS A SUPER BOWL PARTY APPETIZER
From mashed.com
EASY PIGS IN A BLANKET - [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
MOB — GIANT PIG IN BLANKET
From mob.co.uk
THE BEST PIGS IN A BLANKET RECIPE | BEST PARTY APPETIZERS, RECIPES ...
From pinterest.ca
GIANT PIG-IN-A-BLANKET PINWHEEL RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
BACON WRAPPED SAUSAGES - PIGS IN A BLANKET - FLAWLESS FOOD
From flawlessfood.co.uk
FOOT LONG PIGS IN BLANKET RECIPE | 12 BAKES OF CHRISTMAS (DAY 3)
From youtube.com
You'll also love