HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin
Provided by Evelyn Liu
Categories Dinner
Time 30m
Yield 1 burger
Number Of Ingredients 16
Steps:
- Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
- Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
- Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
- Mix all the sauce ingredients and set aside.
- Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
- Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
- Dig in and get lovin' it!
- Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
- Enjoy!
GIANT STUFFED BEEF BURGER
These are easy and delicious cooked outside on the grill. The stuffing stays moist. Serve on a bed of lettuce for an attractive appearence.
Provided by Karen From Colorado
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the egg, stuffing mix, mushrooms, beef broth, green onion, parsley, butter, and lemon juice.
- Set aside.
- Combine meat and salt.
- Divide mixture in half.
- Pat each half into an 8 inch patty on sheets of waxed paper.
- Spoon stuffing over one meat patty to within 1 inch of the edge.
- Top with 2nd patty, peeling away waxed paper.
- Seal edges of the meat together.
- Invert meat patty onto a well greased wire grill basket, peeling away the last piece of waxed paper.
- Grill over med heat for 10 to 12 minutes.
- Turn and grill until done.
- Cut burger into wedges.
- Served with warm catsup if desired.
Nutrition Facts : Calories 266.9, Fat 18.7, SaturatedFat 7.5, Cholesterol 106.1, Sodium 407.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.4, Protein 22.5
STUFFED BEEF BURGERS
When the familiar hamburger of ground chuck holds a surprise inside, it's much more fun, and takes on a remarkably different personality.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 10
Steps:
- Using your hands, combine beef, 3 teaspoons salt, and the pepper in a bowl. Shape into 6 balls. Scoop a heaping tablespoon from center of each; reserve.
- Fill each burger with 1/2 ounce mozzarella, 1/2 teaspoon herbs, and 4 tomato halves; season with salt.
- Press the reserved meat over filling, pinching to seal. Gently flatten into patties (about 5 inches in diameter). Refrigerate, covered, until cold, about 1 hour.
- Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill, flipping once, about 4 minutes per side for rare or 10 minutes per side for well-done. Toast buns, if desired. Serve burgers on buns.
STUFFING STUFFED BURGERS
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F Prepare a 9x13 casserole dish with cooking spray. Cook stuffing according to package directions, set aside. OR use leftover stuffing! In a bowl, combine ground beef, salt, 1/3 cup evaporated milk and crackers. Mix well with hands and divide into 6 balls. Split each ball into two. Flatten out each half. Place 2 Tablespoons of stuffing in the center on one of the flat patties. Place second patty on top and press seams together. Place in casserole dish. Do this for other 5 patties. In same, but now empty bowl, combine cream of mushroom soup, cream of onion soup, 1/3 cup evaporated milk, Worcestershire sauce and Ketchup. Mix well. Pour this mixture over burgers. Cover and bake for 45 minutes. Remove from oven, and serve immediately with favorite sides!
More about "giant stuffed beef burger recipes"
HOW TO MAKE STUFFED BURGERS WITH A BURGER PRESS OR IN A …
From bhg.com
Estimated Reading Time 4 mins
- Make the Perfect Meat Mixture for Stuffed Hamburgers. Most stuffed burger recipes start with ground meat and a handful of seasonings. There's also usually an egg involved—this helps bind the meat, so the stuffed hamburgers don't fall apart during cooking.
- Make the Filling for the Burgers. You can fill stuffed burgers with a variety of ingredients. The most simple option is to use shredded cheese for the filling.
- Right-Size the Meat for the Stuffed Burgers. One of the only challenges to making stuffed hamburgers is making each patty the right size. Follow these simple tips to achieve the perfect stuffed burger size
- Shape the Patties for Stuffed Burgers. Now that you have eight equal-size squares use your hands to lightly but firmly press each portion into a 4-inch patty.
- Stuff the Burgers. Place 2 Tbsp. of the desired filling in the center of each of four of the patties, spreading filling to within ½ inch of edges (be sure to leave a border to allow room to seal the patties).
14 MOUTHWATERING STUFFED BURGERS | MYRECIPES
From myrecipes.com
Estimated Reading Time 4 mins
GIANT STUFFED HAMBURGER: THE RECIPE FOR A STRONG AND …
From cookist.com
BEEF BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
15 STUFFED BURGER RECIPES
JUICY LUCY RECIPE - HOW TO MAKE A JUICY LUCY - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPES: BURGERS THAT GO BEYOND THE STANDARD BEEF
From ajc.com
GIANT BURGER: AN EASY GROUND BEEF DINNER RECIPE!
From video.cookist.com
GIANT CHEESE STUFFED BURGER WELLINGTON - COPY ME THAT
From copymethat.com
GIANT STUFFED BURGER: A DELICIOUS RECIPE FOR THE WHOLE FAMILY!
From video.cookist.com
5 AWESOME STUFFED BURGER RECIPES - FOOD REPUBLIC
From foodrepublic.com
GIANT BACON CHEESE STUFFED BURGER RECIPE | GRILL MATES
From mccormick.com
20 BEST STUFFED BURGERS FOR A FAMILY FEAST - INSANELY GOOD
From insanelygoodrecipes.com
THIS OKLAHOMA STAPLE IS THE ORIGINAL SMASH BURGER - ALLRECIPES
From allrecipes.com
STUFFED BEEF AND CHEDDAR BURGERS | CANADIAN LIVING
From canadianliving.com
GIANT STUFFED BURGER - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
EASY STUFFED BURGERS - SIMPLY STACIE
From simplystacie.net
HOW LONG TO GRILL BURGERS - ALLRECIPES
From allrecipes.com
GIANT STUFFED CHEESEBURGER; LA FéLIBRéE · THYME FOR COOKING
From thymeforcookingblog.com
11 GROUND MEAT RECIPES THAT GO BEYOND BURGERS AND MEATBALLS
From washingtonpost.com
BIG STUFFED BURGER · THYME FOR COOKING
From thymeforcookingblog.com
LEGENDARY BAY AREA BURGER SPOT ON THE WAY TO TAHOE REMAINS A …
From sfgate.com
GIANT STUFFED GRILLBURGER RECIPE BY BARBECUE.MASTER | IFOOD.TV
From ifood.tv
#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #barbecue #dietary #ground-beef #meat #equipment #grilling
You'll also love