Gin And Mint Tea Cocktail Recipes

GIN AND MINT TEA COCKTAIL

Use gunpowder green tea if you can find it. The robust flavor will provide depth to this quaffable cocktail recipe.

Provided by Andy Baraghani

Categories Bon Appétit Cocktail Tea Ginger Gin Mint Lemon Juice

Yield Serves 8

Number Of Ingredients 7

Gin and Mint Tea Cocktail image

Steps:

Bring 3 cups water to a simmer in a small saucepan. Remove from heat, add tea, and let steep 3 minutes. Strain through a fine-mesh sieve into a medium bowl, then return tea to saucepan. Add ginger, orange zest, sugar, and 1/2 cup mint; return to a simmer over medium heat, stirring occasionally to dissolve sugar. Let cool.
Strain tea syrup through a fine-mesh sieve into a pitcher, pressing on solids; discard solids. Stir in gin and lemon juice and chill until cold, about 1 hour.
Serve in rocks glasses filled with ice garnished with lemon wheels and mint sprigs.
Do Ahead
Cocktail can be made 4 hours ahead. Keep chilled.

Ingredients

1 tablespoon plus 1 teaspoon gunpowder green tea or regular green tea
1 2-inch piece ginger, peeled, thinly sliced
3 wide (2-inch) strips orange zest
1/2 cup sugar
1/2 cup coarsely chopped mint, plus sprigs for serving
1 cup London dry gin
1/2 cup fresh lemon juice, plus lemon wheels for serving

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