Gin Gimlet Recipes

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GIN GIMLET

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4



Gin Gimlet image

Steps:

  • Shake or stir gin with limejuice, and strain into anice-filled old-fashionedglass. Garnishwith a lime wedge.

2 1/2 ounces gin
3/4 ounce lime juice
Ice
Lime wedge, for garnish

TICKLED PINK GIMLET

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3



Tickled Pink Gimlet image

Steps:

  • Pour the Lillet Rose, grapefruit juice and gin into a cocktail shaker filled with ice. Shake until well chilled. Strain into a chilled coupe and garnish with a twist of grapefruit peel.

2 ounces Lillet Rose
2 ounces fresh grapefruit juice plus 1 grapefruit peel twist, for garnish
1 ounce gin

GIMLET COCKTAIL

The gimlet is as simple as it is refreshing. Shake up gin with fresh lime juice and simple syrup to make this classic cocktail.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Gimlet Cocktail image

Steps:

  • Combine gin, lime juice, and simple syrup in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
  • Garnish with a lime wheel.

Nutrition Facts : Calories 133 calories, Carbohydrate 7 g, Fiber 0.5 g, Protein 0.2 g, Sodium 9.3 mg, Sugar 0.7 g

1 ½ fluid ounces gin
1 fluid ounce lime juice
1 teaspoon simple syrup
1 cup ice
1 lime wheel

CUCUMBER GIMLET (GIN)

Make and share this Cucumber Gimlet (Gin) recipe from Food.com.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6



Cucumber Gimlet (Gin) image

Steps:

  • Place cucumber wheels at the bottom of a Collins glass.
  • Add Tanqueray London Dry Gin, simple syrup and lime juice.
  • Add ice and top with tonic.
  • Garnish with a cucumber peel.

Nutrition Facts : Calories 16.3, Sodium 4, Carbohydrate 4.6, Fiber 0.1, Sugar 3, Protein 0.1

1 1/4 ounces Tanqueray London Dry Gin
1 ounce tonic water
3/4 ounce simple syrup
3/4 ounce lime juice
3 slices English cucumbers
1 slice cucumber, peel

GIMLET

Gin lovers rejoice: learn how to master a perfect gimlet and make your own lime syrup as part of it. Garnish with edible flowers for a final flourish

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 6



Gimlet image

Steps:

  • If you're pushed for time you can use shop-bought lime cordial but it really is worth the extra few minutes if you can make your own. To do this, put the grated zest into a saucepan. Squeeze the juice into a measuring jug - stop when you get to about 60ml then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the sugar. Heat very gently, stirring occasionally just until the sugar has dissolved but don't let it boil. Strain the mixture into a heatproof jug and leave to cool.
  • To make the gimlet, put a martini or coupe glass in the fridge to chill. Pour 50ml of lime syrup or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir, until the outside of the container feels very cold. Strain the mixture into your chilled glass and garnish with a slice of lime or edible flower.

Nutrition Facts : Calories 294 calories, Carbohydrate 40 grams carbohydrates, Sugar 40 grams sugar, Sodium 0.01 milligram of sodium

2 limes , zest and juice
200g caster sugar
50ml lime cordial or homemade lime syrup
50ml gin
ice
slice of lime or edible flower to garnish (optional)

GIMLET COCKTAIL

Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Yield (easily doubled)

Number Of Ingredients 6



Gimlet cocktail image

Steps:

  • Put a martini or coupe glass in the fridge to chill.
  • Pour 50ml of the lime syrup (see recipe, below) or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir until the outside of the container feels very cold.
  • Strain the mixture into your chilled glass and garnish with a slice of lime and an edible flower.
  • For the homemade lime syrup, put the lime zest into a saucepan. Squeeze the juice from both limes into a measuring jug - stop when you get to about 60ml, then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the caster sugar. Heat very gently, stirring occasionally just until the sugar has dissolved, but don't let it boil. Strain the mixture into a heatproof jug and leave to cool. Makes 280-300ml. Lasts up to two weeks.

Nutrition Facts : Calories 294 calories, Carbohydrate 40 grams carbohydrates, Sugar 40 grams sugar, Sodium 0.01 milligram of sodium

50ml homemade lime syrup (see recipe, below) or lime cordial
ice
50ml London dry gin
slice of lime and an edible flower, to garnish (optional)
2 limes , grated zest and juice
200g caster sugar

GIMLET

Nothing goes as well with gin as lime!

Provided by Dr. John

Categories     Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 4



Gimlet image

Steps:

  • Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.
  • Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.

Nutrition Facts : Calories 284 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 28.5 g

2 fluid ounces gin
2 fluid ounces sweetened lime juice
1 teaspoon white sugar
½ cup ice

GIMLET

Categories     Gin     Alcoholic     Cocktail Party     Lime     Spirit     Party     Gourmet     Drink

Yield Makes 1 drink

Number Of Ingredients 3



Gimlet image

Steps:

  • In a cocktail glass filled with the ice combine the gin and the lime juice, stir the drink well, and garnish it with the lime.

2 ounces (1/4 cup) gin
1/2 ounce (1 tablespoon) Rose's lime juice, or to taste
1 lime slice

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