Ginas White Sangria Recipes

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QUICK WHITE SANGRIA

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Quick White Sangria image

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

FROZEN GRAPE SANGRIA

Provided by Patrick and Gina Neely : Food Network

Time 2h5m

Yield 6 to 8 servings

Number Of Ingredients 8



Frozen Grape Sangria image

Steps:

  • Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.
  • Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.

3 cups green grapes
1 Granny Smith apple, cored and chopped
1 lemon, sliced
1 cup grapes, sliced in 1/2
1/4 cup superfine sugar
2 bottles dry white wine, chilled (recommended: Pino Grigio)
1 cup white grape juice, chilled
1/2 cup vodka

GINA'S SANGRIA MARGARITAS

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9



Gina's Sangria Margaritas image

Steps:

  • In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
  • Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.

2 cups Spanish red wine
1 cup mango nectar
2 shots (about 3-ounces) blackberry brandy
1/4 cup lime juice, fresh or store-bought
1/4 cup superfine sugar
1 cup white tequila
1/2 cup Triple Sec
About 3 cups ice
Salt, for garnish

TED'S MINTED WHITE SANGRIA COCKTAIL

Provided by Ted Allen

Categories     beverage

Time 1h15m

Yield 5 drinks

Number Of Ingredients 10



Ted's Minted White Sangria Cocktail image

Steps:

  • In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.

1 bottle dry white wine
1/2 cup herb simple syrup, recipe follows
1/2 cup orange liqueur
1/2 lime, thinly sliced
1/2 lemon, thinly sliced
1 cup honeydew melon balls
1 cup water
1 cup sugar
4 sprigs each fresh mint and tarragon
In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.

WHITE SANGRIA

Provided by The Hearty Boys

Categories     beverage

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 7



White Sangria image

Steps:

  • Fill a large pitcher half way with some ice. Add the lemon and lime slices, white wine, rum and lemon lime soda. Stir and then pour into a glass and garnish with strawberries and fresh cherries.

1 bottle Pinot Grigio, or other dry fruity white wine
1/4 cup white rum
24 ounces lemon lime soda
1 lime, thinly sliced into disks about 1/4 of an inch thick
1 lemon, thinly sliced into disks about 1/4 of an inch thick
1 pint fresh cherries (Bing are best)
1 pint fresh strawberries if small left whole if large cut into quarters

EASY WHITE SANGRIA

Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties

Provided by Sophie Godwin - Cookery writer

Categories     Cocktails

Time 5m

Number Of Ingredients 9



Easy white sangria image

Steps:

  • Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

2bottles white wine
300ml ginger wine (we used Stone's)
80ml elderflower cordial
4 limes , thinly sliced into rounds
3 peaches , sliced
large handful raspberries
ice
1l sparkling water
edible flowers (optional)

WHITE SANGRIA AND RED SANGRIA

Cavas, often blessed with notes of citrus and spring blossoms, are genial sparkling wines, all the more so because of their modest prices. They can be called on for many occasions, and are the ideal finishing touch for sangria, either red or white. The white sangria is unusual and strong, though white wine in place of manzanilla sherry will moderate the alcohol. The red is clearly classic. Both are more refreshing than sweet.

Provided by Florence Fabricant

Categories     cocktails

Yield 8 to 10 servings

Number Of Ingredients 17



White Sangria and Red Sangria image

Steps:

  • Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
  • Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.
  • Combine wine, citrus juices, brandy, triple sec, sliced fruit and cinnamon in a 2-quart pitcher. Cover and refrigerate at least 4 hours, or overnight.
  • Add 2 cups ice and the cava. Pour into wine glasses with some fruit.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 25 grams

2 apples, cored and coarsely diced
2 pears, cored and coarsely diced
2 juice oranges, peeled, seeded and diced
1 cup gin
1/2 cup triple sec
3 bottles (500 milliliters each) manzanilla sherry or 2 bottles 750 milliliters each dry white wine
1/2 bottle cava 1 1/2 cups, chilled
1 bottle red wine, preferably garnacha
Juice of 1 1/2 oranges
Juice of 1 lemon
Juice of 1 lime
1/2 cup Spanish brandy
1/4 cup triple sec
1 apple, cored and sliced
1 pear, cored and sliced
1 cinnamon stick
1/2 bottle cava 1 1/2 cups, chilled

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