BERRY-PATCH BROWNIE PIZZA
I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. -Sue Kauffman, Columbia City, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Prepare brownie batter according to package directions for fudgelike brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack. , Beat first 4 topping ingredients until smooth; fold in whipped topping. Spread over crust to within 1/2 in. of edges; refrigerate, loosely covered, 2 hours., To serve, cut into 12 pieces; top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.
Nutrition Facts : Calories 404 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
BERRY PATCH BROWNIE PIZZA
A nice dessert "pizza". Perfect for when fresh berries are in season. Recipe is a Pampered Chef recipe, Recipes from the Heart Cookbook.
Provided by PaulaG
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Lightly oil a 14 inch pizza pan and set aside.
- Prepare brownie mix according to package directions.
- Stir in almonds and spread batter onto bottom of prepared pan.
- Bake 18 to 20 minutes or until set; cool completely.
- In a large bowl, combine the cream cheese, sugar and vanilla; mix until smooth.
- Fold in whipped topping.
- Chop enough strawberries to measure 1/2 cup and gently stir into cream cheese mixture.
- Spread strawberry mixture evenly onto brownie.
- Slice the remaining strawberries and arrange on brownie.
- Top with raspberries and blueberries; sprinkle with lemon zest.
- Sift powdered sugar over top and garnish with strawberry fan.
BERRY PATCH PIE
Provided by Food Network
Categories dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Line 1 pie pan with 1 of the pie doughs, and place in the refrigerator. In a large bowl, stir together the sugar, orange zest, salt, lemon juice, and butter until combined. Gently add the berries to the bowl, and toss a few times until most are coated with the sugar mixture. Pour the berry mixture into the unbaked pie shell. Top with the second pie dough, folding the edges under and crimping together by pinching with the thumb and forefinger of one hand. With a sharp knife, cut a few slits in the center of the top crust. Refrigerate for 20 minutes, or until the dough is firm. Place pie in the oven and bake for 15 to 20 minutes, or until crust is golden all over. Reduce the oven temperature to 350 degrees F, and bake for an additional 40 to 50 minutes, or until berry juices bubble at center slits. If crust darkens too quickly, cover it with foil. Let pie cool on a wire rack before serving.
BERRY BROWNIE PIZZA
How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan -Karen Heleski, Ubly, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.
Nutrition Facts : Calories 312 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 215mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
BERRY PATCH BROWNIE PIZZA
Combination of fruit, almonds, and chocolate. The fruit lightens the chocolate a bit and makes a healthy pizza. Cooking time does not include chilling time.
Provided by weekend cooker
Categories Berries
Time 35m
Yield 12-14 slices, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Prepare brownie batter according to package directions for fudge like brownies, adding almonds, and extract.
- Spread into a greased 14 inch pizza pan.
- Bake at 375 degrees for 15-18 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack.
- In a large bowl, beat the cream cheese, sugar, vanilla, amd lemon peel until smooth.
- Fold in whipped topping.
- Spread over crust to within 1/2 inch of edges.
- Top with berries.
- Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 320.8, Fat 17.6, SaturatedFat 6.4, Cholesterol 28.4, Sodium 227.5, Carbohydrate 39.5, Fiber 0.4, Sugar 2.7, Protein 4.1
BERRY "PIZZA"
In this dessert, ricotta holds the berries in place while providing a wonderfully creamy texture and slightly sweet flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place tortillas on a baking sheet and top each with a tablespoon of jam, spreading it almost to the edge. Bake until tortilla is crisp, about 10 minutes. Remove and cool to room temperature.
- Spoon 1/4 cup of ricotta over each tortilla, spreading it almost to the edge. Divide the berries among the tortillas, making alternating rows of raspberries, blackberries, strawberries, and blueberries. Brush tops with remaining jam. Serve immediately, cutting into wedges like a pizza.
Nutrition Facts : Calories 282 g, Fat 8 g, Fiber 8 g, Protein 11 g
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