Milnot Cheesecake Recipes

My grandmother always made this wonderfully light and airy cheesecake and it requires no baking other than the graham cracker crust. I'm always asked for the recipe and even those that don't care for cheesecake love this. You can cut this recipe in half very easily, although I use a smaller pan so it fills the cake pan to the top.

Provided by Diane Hathaway

Categories     Cheesecake

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

• Ingredients

my grandma used to make this all the time. one of our family favorites... there are 2 other similar recipes on recipezaar, but they aren't quite the way i've grown up making it. be sure you are using Milnot Evaporated Filled Milk or something similar. I've tried many times to change the ingredient list on this recipe to reflect that it is an evaporated milk, *not* sweetened condensed milk, but food.com seems intent on making Milnot "sweetened condensed milk". There is no such thing. Use evaporated milk if you must substitute for the Milnot brand. (it seems this edit may possibly stick, but I wanted this note in here to lessen further confusion.) edited october 20th to emphasize cold beaters and milnot: as reviewer cinda lou pointed out, the cold beaters and milnot are very crucial to the recipe. don't skimp on that step! i put the beaters in the freezer for a few minutes and the milnot in the fridge for a couple hours before making the cheesecake.

Provided by gypsysoul

Categories     Cheesecake

Time 20m

Yield 15 serving(s)

Number Of Ingredients 8

• Ingredients

This is the recipe as it appeared on the Milnot can before we started playing around. Look for No Bake Cheesecake

Provided by Hoosier Margie

Categories     Cheesecake

Time 20m

Yield 12-18 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 331.7, Fat 19, SaturatedFat 10.9, Cholesterol 51.3, Sodium 309.2, Carbohydrate 34.9, Fiber 0.6, Sugar 21, Protein 6.4

• Ingredients