Ginger Ale Ice Cubes Recipes

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VODKA PUNCH

Provided by Michael Symon : Food Network

Categories     beverage

Time 4h5m

Yield 4 servings

Number Of Ingredients 10



Vodka Punch image

Steps:

  • Add the vodka, cranberry juice, pineapple juice and orange liqueur to a pitcher and stir to combine. Pour in the ginger ale.
  • Fill 4 highball glasses with the Berry-Lemonade Ice Cubes and pour the punch evenly among the glasses. Serve topped with club soda and an orange slice. (Alternatively, pour the vodka punch into mason jars with lids and store, covered, in the refrigerator, adding ice and garnishes before serving.)
  • Make the ice cubes the night before: Sprinkle the berries into an ice cube tray. Top with the lemonade or limeade and place in the freezer until frozen, at least 4 hours. Pop the ice out of the tray and store in a resealable plastic bag. Makes about 16 ice cubes.

8 ounces vodka
3/4 cup cranberry juice
3/4 cup pineapple juice
3 ounces orange liqueur, such as Grand Mariner or Cointreau
One 7.5-ounce can ginger ale
Berry-Lemonade Ice Cubes, recipe follows
Club soda, for serving
Orange slices, for serving
Fresh blueberries, blackberries or quartered strawberries, for the ice cube trays
2 cups lemonade or limeade

GINGER ALE ICE CUBES

My mother's friend gave her this recipe when I was just a young thing. Many moons ago. I still make it when I have a good reason to do so and find it is so refreshing.

Provided by Jacqueline in KY

Categories     Beverages

Time 15m

Yield 24 cubes, 6-12 serving(s)

Number Of Ingredients 5



Ginger Ale Ice Cubes image

Steps:

  • Bring water and sugar to a boil and add rest of ingredients.
  • Freeze in ice trays.
  • Serve with ginger ale.

Nutrition Facts : Calories 200.3, Fat 0.2, Sodium 2.3, Carbohydrate 51.1, Fiber 0.6, Sugar 49.4, Protein 1

1 cup sugar
1 cup water
6 ounces frozen lemon juice
6 ounces frozen orange juice
1 (6 ounce) can crushed pineapple

GINGER ICED TEA

Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 4



Ginger Iced Tea image

Steps:

  • In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup iced tea mix with lemon and sugar
4 cups water
2 liters ginger ale, chilled
Ice cubes

GINGER ALE

Sasha Petraske's ginger ale base at Drinkshop calls for lime juice instead of lemon. It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.

Provided by Micheline Maynard

Categories     easy, non-alcoholic drinks

Yield One drink

Number Of Ingredients 4



Ginger Ale image

Steps:

  • Stir ginger juice, sugar and lime juice in 16-ounce glass until sugar is dissolved. Add ice and the club soda. Garnish with lime wedge.

Nutrition Facts : @context http, Calories 55, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 13 grams

4 teaspoons fresh ginger juice (see note)
1 tablespoon sugar
2 tablespoons fresh lime juice plus lime wedge, for garnish
1 1/4 cups cold club soda

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