TAMARIND GINGER COOLER
Provided by Susan Feniger
Categories Non-Alcoholic Ginger Quick & Easy Chill Tamarind Simmer Gourmet Drink
Yield Makes 6 drinks
Number Of Ingredients 5
Steps:
- Break up tamarind with your fingers into a small heavy saucepan. Add 2 cups water and simmer, stirring occasionally and breaking up tamarind as it softens, 20 minutes. Remove from heat and let stand 15 minutes. Strain through sieve into a bowl, pressing on and then discarding solids.
- Whisk together ginger syrup, tamarind purée, remaining 5 cups water, and kosher salt in a large pitcher. Chill until cold.
- Stir drink (it will separate as it stands), then pour into glasses filled two-thirds with ice. Top off with soda water.
TAMARIND-GINGER DIPPING SAUCE
Steps:
- In a small saucepan, heat the oil over medium heat. Add the ginger and garlic and cook, stirring, until fragrant, about 30 seconds. Whisk in the tamarind liquid and water. When the mixture comes to a boil, remove from the heat.
- Whisk in the sugar and fish sauce, starting out with the smaller amounts. Taste and add additional sugar or fish sauce to create a tart, spicy, sweet, savory sauce. Set aside, uncovered, to cool to room temperature and to let the flavors bloom.
- Before serving, taste again and adjust the flavor balance a final time. Transfer to a serving bowl or divide the sauce among individual dipping sauce bowls. If all the diners like chile heat, add the chile slices to the bowl(s). If not, serve the chile slices on the side for diners to add as desired.
More about "ginger and tamarind refresher recipes"
GINGER AND TAMARIND REFRESHER - SUNSET MAGAZINE
Web Sep 13, 2018 How to Make It. 1. Bring 1 1⁄2 cups water to a boil. Put tamarind pulp in a small heatproof bowl and cover with the boiling …
From sunset.com
3/5 (1)Estimated Reading Time 2 minsServings 5Calories 180 per serving
From sunset.com
3/5 (1)Estimated Reading Time 2 minsServings 5Calories 180 per serving
- Bring 1 1⁄2 cups water to a boil. Put tamarind pulp in a small heatproof bowl and cover with the boiling water. Let sit until pulp is soft and mushy, 1 to 3 hours. Using a small potato masher or clean hands, massage and squeeze pulp to break it up. Strain through a fine-mesh strainer set over a medium bowl, pressing with a spoon to extract as much pulp as possible. Chill extract (discard seeds and fibers).
- While tamarind is softening, rinse ginger. If it’s young, leave skin on and gently scrub; otherwise, peel. Cut into thin slices, then combine with sugar and 1 cup water in a small saucepan. Bring to a boil over medium-high heat, then immediately remove from burner. Cover and steep 10 minutes. Strain through a fine-mesh strainer and discard ginger (see tip, below). Let cool.
- In a small pitcher, mix tamarind extract and ginger simple syrup. Fill 5 tall glasses with ice. Pour about 1⁄2 cup tamarind-ginger syrup into each glass, top with equal amount (or more) of club soda, and stir. MAKE AHEAD Tamarind extract, up to 4 days, chilled. Tamarind-ginger syrup, up to 1 week, chilled. SUNSET TEST KITCHEN TIP Leftover ginger, simmered with water, makes an energizing hot drink you can sip like tea; add honey and lime if you prefer.
TAMARIND GINGER FIZZ RECIPE ON FOOD52
Web Apr 24, 2010 Directions. Combine ginger, sugar and water in a pot. Boil for 5 minutes, then transfer to a container and refrigerate. Allow the …
From food52.com
Reviews 2Category SnackServings 6
From food52.com
Reviews 2Category SnackServings 6
TAMARIND GINGER MARGARITA - ZESTY SOUTH INDIAN KITCHEN
Web Apr 29, 2019 Instructions. Make tamarind concentrate by dissolving 4 tablespoon tamarind ⅓ cup water. First make ginger simple syrup with ⅔ cup water and ⅔ cup sugar and 1 tablespoon fresh ginger root by bring …
From zestysouthindiankitchen.com
From zestysouthindiankitchen.com
BEST TAMARIND DESSERTS RECIPE - HOW TO MAKE TAMARIND & GINGER …
Web Apr 16, 2014 Sift flour and baking soda to the butter and tamarind mixture, mix until the mixture just incorporated. Pour into the prepared pan. Bake the loaf for 35-45 minutes or …
From food52.com
From food52.com
23 BEACH DRINKS THAT BRING THE CHILL TO CHILLING BY THE OCEAN
Web May 18, 2023 See recipe. Mix zingy ginger and tart tamarind to make the base of this refreshing nonalcoholic beach drink. See recipe. Pimm’s and iced tea are a …
From ca.news.yahoo.com
From ca.news.yahoo.com
EASY TAMARIND RECIPES | OLIVEMAGAZINE
Web Apr 23, 2021 Make the most of sweet and sour tamarind with our easy recipes, from hearty stews to vibrant curries and barbecue ribs. ... BBQ tamarind salmon with …
From olivemagazine.com
From olivemagazine.com
GINGER BEER & TAMARIND HAM RECIPE | BBC GOOD FOOD
Web STEP 2. The next day, put the gammon in a large saucepan and pour over the ginger beer, topping up with water until fully submerged. Add the ginger, spring onions, garlic halves, …
From bbcgoodfood.com
From bbcgoodfood.com
TAMARIND-JAGGERY GINGERSNAPS ARE A CRISPY BITE OF SPRING - THE …
Web Mar 16, 2020 1 tsp. kosher salt. Pinch of fleur de sel. 2 tsp. ground ginger. 1 tsp. garam masala ( see note) 50 g (½ cup) granulated sugar, for rolling. In a medium bowl, combine …
From thetakeout.com
From thetakeout.com
GINGER AND TAMARIND REFRESHER – FOODATHOME
Web Aug 20, 2022 Recipes > Ginger and Tamarind Refresher. Ginger and Tamarind Refresher [‘2½ cups (600 ml) water’, ‘2½ oz (70 g) sour tamarind pulp or paste’, ‘8 oz …
From foodathome.cooking
From foodathome.cooking
GINGER AND TAMARIND REFRESHER RECIPE | EAT YOUR BOOKS
Web SheilaS on May 11, 2019 . I found this to be a delicious and refreshing drink. It can be made in a tall glass with lots of soda water and just a splash of the syrup or a more …
From eatyourbooks.com
From eatyourbooks.com
TAMARIND & GINGER SIMPLE STIR FRY | FOOD MATTERS®
Web Nov 29, 2017 Heat a wok or large frying pan over high heat. Cook the oil, chilies, onions, garlic and pepper for 2 minutes or until they begin to soften. Add the beans, capsicum, …
From foodmatters.com
From foodmatters.com
GINGER AND TAMARIND REFRESHER - SUNSET MAGAZINE
Web Bring to a boil over medium-high heat, then immediately remove from burner. Cover and steep 10 minutes. Strain through a fine-mesh strainer and discard ginger (see tip, …
From sunset.com
From sunset.com
GINGER-TAMARIND JUICE - SLOW FOOD INTERNATIONAL
Web 5 l water. 23 g mint leaves. Rinse the tamarind pods and soak them for five-six hours in two liters of water. Drain the fruit, place in a bowl and press to release the juice. Next strain …
From slowfood.com
From slowfood.com
23 BEACH DRINKS THAT BRING THE CHILL TO CHILLING BY THE OCEAN
Web May 18, 2023 Agua de Aguacate y Limón Amarillo. All you need is a blender, an avocado, some lemons, and a touch of sugar to make the most revitalizing agua fresca around. …
From epicurious.com
From epicurious.com
GINGER AND TAMARIND REFRESHER FROM SEASON: BIG FLAVORS, BEAUTIFUL …
NIK SHARMA'S COOLING DRINK RECIPES ARE SOUR, SPICY, AND DELICIOUS ...
Web Aug 31, 2020 That little tingle from a chili (or a Ginger Tamarind Refresher) “comes from a phenomenon called chemesthesis, where chemicals in a spicy food causes that …
From epicurious.com
From epicurious.com
TAMARIND-GINGER COOLER RECIPE - DELISH
Web Jun 16, 2010 Step 2 Meanwhile, in a small saucepan over medium-high heat, place ginger, sugar, and 1 cup water; bring to a boil. Reduce heat to medium-low, cover, and …
From delish.com
From delish.com
RECIPE DETAIL PAGE | LCBO
Web 1 Preheat oven to 450°F (230°C). 2 Add tamarind to measuring cup or bowl of boiling water and let stand for about 30 minutes or until tamarind is soft. 3 Meanwhile, trim off dry, …
From lcbo.com
From lcbo.com
PULI INJI | GINGER TAMARIND CHUTNEY RECIPE | SAFFRON TRAIL
Web Sep 9, 2016 Stir this on medium flame for 5-7 minutes until ginger turns a light brown in colour. Add tamarind extract**, asafoetida, turmeric, salt and bring to a boil. Allow this to …
From saffrontrail.com
From saffrontrail.com
REFRESHER RECIPES (VEGETARIAN) | PUNCHFORK
Web Healthy Pink Drink Strawberry Refresher, Mango Dragon Fruit Refresher, Ginger and Tamarind Refresher and 20 more top-rated Refresher recipes on Punchfork.
From punchfork.com
From punchfork.com
GINGER AND TAMARIND REFRESHER RECIPE | EAT YOUR BOOKS
Web Ginger and tamarind refresher from Sunset by Nik Sharma. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) fresh ginger; club soda; …
From eatyourbooks.com
From eatyourbooks.com
ON A ROLL: RAVINDER BHOGAL’S RECIPES FOR TRIPLE-CHEESE, AVOCADO AND ...
Web May 5, 2023 In a mortar, pound the garlic and chilli to a paste, then stir in the sugar, fish sauce, lime juice and tamarind until the sugar dissolves. Put the watermelon in a bowl, …
From theguardian.com
From theguardian.com
JAMU - TURMERIC, GINGER AND TAMARIND TONIC — CUPCAKEREE
Web Jul 27, 2019 1” piece ginger Pinch of pepper and salt 3 tbsp tamarind pulp 2 tbsp jaggery/raw honey Juice of a lime. Method. Boil the water with the turmeric, ginger, …
From cupcakeree.com
From cupcakeree.com
You'll also love