Ginger Apple Sparkler Recipes

Steps:

• In a small saucepan over medium-high heat, bring the sugar, ginger, and 1 cup water to a boil. Cool completely, about 1 hour; strain. Store in an airtight container, refrigerated, up to 1 week.

Steps:

• In pitcher or punch bowl, mix bourbon, liqueurs, maple syrup and bitters. Slowly add hard cider.
• Carefully add ice. Garnish with apple slices.

Steps:

• To prepare ginger syrup, place sugar, grated ginger, and water in a medium saucepan; bring to boil. Reduce heat to low and simmer for 1 hour until ginger flavor is strong. Strain mixture and refrigerate to chill.
• To prepare Ginger-Apple Sparkler, place one tablespoon ginger syrup in each glass (use short tumblers).
• Fill with ice cubes, pour in 1/2 cup cider and stir to combine.
• Garnish with cinnamon stick and crystallized ginger.

Steps:

• Preheat oven to 350 F.
• Mix together flour, baking soda, salt, cinnamon, ginger and cloves, and brown sugar in a large mixing bowl.
• Soften butter or margarine in microwave. Mix it together with molasses and eggs.
• Mix wet ingredients with dry ingredients. Dough will be very dense.
• Pick up tsp sized ball of dough and roll into a ball in your hands.
• Roll rounded ball into extra sugar to coat.
• Place balls of dough on baking sheet.
• Bake at 350 F for 15 minute Cookies may seem crisp when they come out of the oven, but once removed from cookie sheet and stored they should be soft.

Steps:

• Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)
• Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.

Steps:

• Fill a tall "High Ball" glass with ice, and pour over the Apple Rum.
• Pour over the Cinnamon Schnapps.
• Top off with Ginger Ale.
• Stir all together, and enjoy.