Ginger Berry Brew Recipes

Steps:

• Combine the tequila, lime zest, lime juice, orange juice and a few ice cubes in a cocktail shaker and shake for 10 seconds. Pour into a rocks glass over ice. Taste, and stir in some simple syrup if you'd like it sweeter. Top off with the ginger beer and garnish with a lime wedge.

Steps:

• Put the ginger in a saucepan set over a low heat with the lemon peel, sugars and 500ml water and stir until the sugars have dissolved. Increase the heat to medium, then simmer for 15-20 mins, or until reduced and syrupy. Remove from the heat and leave to cool completely.
• Strain the syrup into a jug through a sieve lined with muslin. At this stage, you can transfer the syrup to a small sterilised bottle or jar and keep in the fridge for up to two weeks.
• Pour the ginger syrup into a large serving jug. Tip in the lemon juice, fill with ice and top up with the soda water. Serve garnished with a few mint sprigs.

Steps:

• -funnel sugar and yeast into the bottle.
• -grate 2 tbsp of ginger.
• -extract juice from lemon.
• -mix juice and ginger in a small bowl. funnel this into the bottle w/dry ingredients.
• -add water. fill 90% and shake until the sugar dissolves. top off the bottle, leaving 3 fingers empty.
• -cap tightly and keep in a warm place. wait 36-40 hours for the yeast to activate. (the bottle will most likely inflate under the pressure, so rest it on it's side).
• -refridgerate overnight.
• WARNING: open very slowly and carefully. i was careless with the first one and nearly blew my thumb off. the bottle is under a lot of pressure.

Steps:

• Place the Plant ingredients in a screw top jar.
• For the next 7 days, feed the plant daily with plant fodder.
• After 7 days you can strain this liquid, and add the Final touches.
• Stir until dissolved.
• Bottle and leave for 7 days before drinking.
• To continue, halve the remaining plant and repeat process replacing 1/2 cup of water instead of lemon juice.

Steps:

• for syrup combine water and ginger in saucepan, simmer for 30 minutes.
• cool slightly and strain.
• add maple syrup, stir to mix.
• stir 2 tbsp of syrup into carbonated water, add lemon juice and peel.