CARROT CAKE WITH GINGER CREAM CHEESE FROSTING
Provided by Food Network Kitchen
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 24
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray; line the bottoms with parchment paper. Spread the walnuts on a rimmed baking sheet and bake until lightly toasted, about 5 minutes. Let cool, then finely chop.
- Sift the flour, baking powder, baking soda, ground ginger, cinnamon, allspice, nutmeg and salt onto a large piece of parchment (or into a medium bowl). Beat the granulated sugar, brown sugar and vegetable oil in a large bowl with a mixer on medium speed until smooth, about 1 minute. Increase the speed to medium high and add the eggs, one at a time; beat until light and smooth, about 2 minutes. Reduce the mixer speed to low; add the applesauce, orange zest and vanilla and beat until just smooth. Gradually add the flour mixture and beat until just combined. Add the carrots and 3/4 cup walnuts and beat until just combined.
- Divide the batter between the prepared pans. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Transfer to a rack and let cool 10 minutes in the pans, then remove to the rack to cool completely; remove the parchment. (The cake layers can be made a day ahead; let cool completely, then wrap in plastic wrap.)
- Make the frosting: Peel the ginger and grate onto a piece of cheesecloth. Wrap in the cheesecloth and squeeze the juice into a small bowl (you should get about 1 tablespoon). Add the orange juice and vanilla to the bowl. Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until smooth, about 2 minutes. Beat in the juice mixture. Reduce the mixer speed to low and gradually beat in the confectioners' sugar. Increase the mixer speed to high and beat until smooth, about 2 more minutes.
- Place 1 cake layer on a platter, rounded-side down. Spread with 1 cup frosting, then top with the second cake layer, rounded-side down. Cover the top and sides with the remaining frosting. Press the remaining walnuts into the sides of the cake. Refrigerate at least 1 hour before serving.
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE ICING
Provided by Ina Garten
Categories dessert
Time 5m
Yield Icing for 18 to 20 cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
GINGER CREAM CHEESE ICING
Make and share this Ginger Cream Cheese Icing recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a bowl, using an electric mixer, beat together cream cheese, butter, and salt until creamy.
- With mixer on low speed, beat in powdered sugar, ½ cup at a time. Increase speed to medium-high and beat until light and fluffy.
- Add crystallized ginger and ground ginger, beating until well mixed.
Nutrition Facts : Calories 925.9, Fat 42.5, SaturatedFat 25.6, Cholesterol 123.5, Sodium 265.9, Carbohydrate 137.7, Fiber 0.1, Sugar 133.9, Protein 3.7
GINGER ICE CREAM
Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
- Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
- Stir ginger into custard. Cover and let stand 30 minutes.
- Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer's instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours.
Nutrition Facts : Calories 251 g, Fat 18 g, Protein 4 g
GINGER ICING (CREAM CHEESE FROSTING WITH CANDIED GINGER)
Make and share this Ginger Icing (Cream Cheese Frosting with Candied Ginger) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth.
- Gradually beat in the powdered sugar.
- Add the candied ginger.
- Spread on top of a spice cake such as carrot, banana, pineapple, etc.
- Spread best when cake is still warm.
- Enough for a sheet cake to serve 9 or 12.
More about "ginger cream cheese icing recipes"
PARSNIP SPICE CAKE WITH GINGER CREAM CHEESE FROSTING
From bonappetit.com
Servings 12-16
- Preheat oven to 350°F. Butter and flour 13x9x2-inch baking pan. Combine flour, sugar, ground ginger, baking powder, cinnamon, 3/4 teaspoon salt, nutmeg, allspice, and cloves in large bowl; whisk to combine. Whisk eggs, oil, milk, and 1 teaspoon vanilla in medium bowl to combine. Pour egg mixture over dry ingredients; stir until just combined. Stir in parsnips and walnuts. Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack.
- Beat cream cheese and butter in large bowl until smooth. Beat in fresh ginger and remaining 1/8 teaspoon salt and 1/2 teaspoon vanilla. Gradually add powdered sugar and beat until frosting is smooth. Spread over cake. DO AHEAD Can be prepared 1 day ahead. Cover and chill.
GINGERBREAD LOAF WITH CREAM CHEESE FROSTING RECIPE
From thespruceeats.com
4.4/5 (25)Total Time 1 hr 5 minsCategory Dessert, CakeCalories 719 per serving
CREAM CHEESE FROSTING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (23)Total Time 15 minsServings 3Calories 140 per serving
GINGER CREAM CHEESE FROSTING - TASTY KITCHEN
From tastykitchen.com
CHEWY GINGER COOKIES WITH LEMON CREAM CHEESE …
From crumbtopbaking.com
GINGERBREAD BARS (WITH CREAM CHEESE FROSTING)
From cookingclassy.com
CREAM CHEESE ICING • EASIEST ICING RECIPE WITH VIDEO!
From twopurplefigs.com
CREAM CHEESE FROSTING | HOMEMADE CREAM CHEESE ICING, CREAM …
From pinterest.com
FOURTH OF JULY CAKE RECIPE | EPICURIOUS
From epicurious.com
BUTTERMILK CINNAMON ROLLS WITH CREAM CHEESE ICING
From thevanillabeanblog.com
BANANA BARS WITH CREAM CHEESE FROSTING | RECIPE | BANANA RECIPES …
From pinterest.ca
LEMON CUPCAKE WITH STRAWBERRY CREAM CHEESE FROSTING
From foodtalkdaily.com
GINGERBREAD CAKE - WITH CREAM CHEESE FROSTING - JUST SO TASTY
From justsotasty.com
FAVORITE CREAM CHEESE FROSTING (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST CREAM CHEESE FROSTING RECIPE (5 INGREDIENTS & 10 MINUTES!)
From bestdessertrecipes.com
GINGER DRIZZLE TRAYBAKE WITH CREAM CHEESE ICING - DELICIOUS.
From deliciousmagazine.co.uk
THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
CREAM CHEESE FROSTING - TASTE.COM.AU
From taste.com.au
STRAWBERRY CHAMPAGNE POKE CAKE RECIPE - TASTING TABLE
From tastingtable.com
RASPBERRY CREAM CHEESE DANISH RECIPE - DIY JOY
From diyjoy.com
CREAM CHEESE ICING RECIPE - SOUTHERN LIVING
From southernliving.com
NO-BAKE PEANUT BUTTER PIE RECIPE - TODAY
From today.com
GINGERBREAD LOAF - JO COOKS
From jocooks.com
You'll also love