GINGER GEMS
These tasty little gems are sure to please! Great for the holidays when making up your cookie trays for family and friends! Cooking time is per pan of cookies.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F.
- Cream together butter and sugar, then add molasses and egg. Mix well.
- In a separate bowl, combine the dry ingredients, then add to creamed mixture. Blend well.
- Stir in raisins.
- Roll dough into 1 inch balls, then roll in sugar.
- Place on ungreased cookie sheet and bake for 10-12 minutes.
Nutrition Facts : Calories 101.9, Fat 4.1, SaturatedFat 2.5, Cholesterol 16, Sodium 116.8, Carbohydrate 15.9, Fiber 0.4, Sugar 9.3, Protein 1.1
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