Ginger Guava Sauce Recipes

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SWEET AND SOUR SAUCE WITH GUAVA

Provided by Tyler Florence

Categories     condiment

Time 42m

Yield About 2 cups

Number Of Ingredients 10



Sweet and Sour Sauce with Guava image

Steps:

  • Coat a 3-quart saucepan with oil and place over medium heat. Saute the garlic, ginger, and chili in the hot oil for 2 minutes. Add the guava and tomatoes; continue to cook until soft, about 5 minutes. Stir in the remaining ingredients and simmer until slightly thickened, about 15 minutes. Pass the sauce through a strainer before serving.

2 tablespoons oil
2 garlic cloves, minced
1 tablespoon grated ginger
1 red Hawaiian chile, diced
3 guava, split
3 tomatoes, chopped
1 cup pineapple juice
1/4 cup rice wine vinegar
1/4 cup soy sauce
2 tablespoons brown sugar

GINGER GUAVA SAUCE

A recipe from the East Indies.

Provided by malinda sargent @GREEKROSE2005

Categories     Fruit Sauces

Number Of Ingredients 8



Ginger Guava Sauce image

Steps:

  • Drain guava shells and reserve 1/2 cup syrup. Place guava shells in blender and blend till smooth. Heat the oil. Add onion and garlic and saute until soft. Add the lemon juice, ginger, pepper, guava puree and syrup. Simmer over low heat for 25 minutes until mixture is thick. Stir in nutmeg and serve with fish or poultry.

1 can(s) guava shells in syrup
1/4 cup(s) vegetable oil
2 - large onion chopped
2 clove(s) garlic chopped
2 - lemon juice, fresh
1 - inch long piece fresh ginger root, minced or grated
2 - bird chilis or 1 scotch bonnet seeded and minced
1/2 teaspoon(s) nutmeg

GUAVA FRESCA WITH MINT AND GINGER

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 1h

Number Of Ingredients 6



Guava Fresca with Mint and Ginger image

Steps:

  • Combine sugar, mint, ginger, and 1 cup water in a small saucepan. Bring to a boil over high heat, stirring until sugar is dissolved. Let cool completely. Strain through a fine-mesh sieve.
  • Stir together mint syrup and guava juice in a pitcher; chill. Fill glasses with ice and 1/3 cup guava mixture. Top with seltzer. Add mint sprigs and a shot of liquor to each. Stir once. Serve immediately.

1 cup sugar
1/2 cup lightly packed chopped fresh mint leaves and stems, plus sprigs for serving
1 2-inch piece fresh ginger, thinly sliced
4 cups pure guava juice or nectar
Seltzer, chilled
Tequila or white rum, chilled (optional)

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