Ginger Pork Shogayaki Recipes

JAPANESE GINGER PORK (SHOGAYAKI)

Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too.

Provided by WaterMelon

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Japanese Ginger Pork (Shogayaki) image

Steps:

Combine soy sauce, ginger and mirin in a bowl.
Add pork slices, marinate for 15 minutes.
Heat oil in skillet.
Remove pork from bowl, reserve marinade.
Saute meat quickly at high heat.
Pour marinade into pan, give the pork a quick stir.
NOTE: marinated meat burn easily, it's important to work quickly.

Nutrition Facts : Calories 303.9, Fat 17.5, SaturatedFat 4, Cholesterol 95.2, Sodium 862.8, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 32.7

Ingredients

1 lb pork, thinly sliced
3 tablespoons soy sauce
2 tablespoons fresh ginger, grated
2 tablespoons mirin
2 tablespoons canola oil

GINGER PORK (SHOGAYAKI)

DH and I have made this dish for dinner on several occasions and think it is delicious. It is another winner from Keiko O Aiko's "Easy and Healthy Japanese Food for the American Kitchen." What really makes the dish is the sliced onions--don't be afraid to use more!! One thing to watch out for is that the thin chops tend to dry up quickly and the sauce reduces quickly, which can leave you wanting for more sauce. We have also used thick chops with great results. I should mention that I always use reduced sodium soy sauce (I prefer San-J Tamari).

Provided by Dr. Jenny

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ginger Pork (Shogayaki) image

Steps:

Grate ginger and press to extract 2 Tb of juice. Mix all sauce ingredients in a small bowl and set aside.
Sprinkle pork evenly with salt.
Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Then turn and saute on the other side to the same light brown color.
Once all the meat is lightly browned, add the onions.
When the onions become transparent, add the sauce and mix.
Continue to cook the meat, onions, and sauce on medium to high heat until the sauce thickens. Once the sauce thickens and is evenly mixed with the pork and onion, the dish is ready.
Serve on a plate with your favorite side vegetable, such as steamed broccoli or fresh tomatoes.

Ingredients

21 ounces pork loin, thinly sliced
3 medium onions, sliced
3 tablespoons vegetable oil
salt, to taste
5 tablespoons soy sauce
2 tablespoons ginger juice
2 tablespoons sake
2 tablespoons sugar

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INSTANT POT GINGER PORK SHOGAYAKI - PRESSURE COOK RECIPES

Web Apr 14, 2017 Japanese Please share & enjoy our recipe Make this beloved Japanese comfort food – Instant Pot Ginger Pork Shogayaki …
From pressurecookrecipes.com
5/5 (17)
Total Time 55 mins
Category Dinner, Lunch, Main
Calories 206 per serving

Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click adjust button to go to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
Mix Ginger Garlic Sauce: While the pressure cooker is heating up, mix all the ginger garlic sauce ingredients together in a glass measuring cup.
Brown Pork Shoulder Meat: Generously season the pork shoulder with kosher salt & ground black pepper. Add 1 tbsp (15 ml) of peanut oil in the pot. Ensure to coat the oil over the whole bottom of the pot. Add in the seasoned pork shoulder meat, then let it brown for exactly 5 minutes on each side (don’t need to constantly flip the meat). Remove and set aside to rest for 5 minutes on a chopping board.
Sauté Onions: Reduce heat to medium (Instant Pot: Press cancel and click on the Sauté Button). Add in chopped onions. Season with a pinch of kosher salt and ground black pepper. Sauté for roughly 1 ½ minute until softened.

Ginger Pork Shogayaki Recipes

JAPANESE GINGER PORK (SHOGAYAKI)

Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too.

GINGER PORK (SHOGAYAKI)

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