THAI PUMPKIN BISQUE
This soup is a delightful change of pace for the holidays. If you omit the sour cream garnish, this recipe is Vegan which is always nice to offer to those guests who are vegetarians.
Provided by dawnie2u
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, saute onion, celery and garlic in oil, over medium heat, stirring so as not to let the onions scorch, about 5 minutes.
- Add the pumpkin puree, ginger, red pepper flakes and vegetable broth, and simmer covered, for about 10 minutes.
- Add remaining ingredients and simmer for 3 minutes, stirring to mix well.
- Using an immersion blender, puree the soup until it is smooth and the cilantro leaves are in tiny little pieces. Do not let boil.
- Ladle into soup bowls and garnish with a dollop of sour cream, if desired.
Nutrition Facts : Calories 208.6, Fat 18.6, SaturatedFat 13.4, Sodium 439.4, Carbohydrate 10.4, Fiber 2.7, Sugar 3.5, Protein 4.1
PUMPKIN-COCONUT BISQUE
Steps:
- Melt butter in heavy large pot over medium heat. Add onion and garlic. Sauté until golden, about 10 minutes. Add pumpkin, broth, sugar, allspice and crushed red pepper. Bring to boil. Reduce heat. Cover and simmer until flavors blend, about 30 minutes.
- Working in batches, puree soup in blender until smooth. Return soup to pot. Bring soup to simmer, thinning with coconut milk to desired consistency. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm soup before continuing.) Ladle soup into bowls. Sprinkle with nutmeg and serve.
GINGER PUMPKIN BISQUE
Steps:
- Place the ginger, orange zest, carrots, sweet potatoes, pumpkin, onion, stock, and orange juice in a large, covered, heavy-bottomed nonreactive stockpot set over moderate heat. Simmer until the vegetables are very tender - about 30 minutes. Cool for 30 minutes before pureeing the soup, either in a blender or with a hand-held blender. Add salt, pepper, and Tabasco sauce to taste. Garnish each bowlful with a dollop of sour cream or plain yogurt and top with toasted pumpkin seeds just before serving. To prepare fresh pumpkin puree: Select a sugar pumpkin (the kind with the variegated vertical stripes). Scrub the surface, cut off the stem, cut the pumpkin in half, and remove the seeds and stringy pulp. Use a sharp knife to remove the outer skin. Cut the flesh into 2-inch chunks and place them in a large, heavy-bottomed pot. Add water to cover and set over high heat until the water comes to a simmer. Lower the heat, cover the pot, and simmer gently until the pumpkin is very tender - about 20 minutes. Drain before serving. You can also make pumpkin puree in the oven. Preheat the oven to 350, with the rack in the lower third of the oven but not the lowest position. Scrub the outside of the pumpkin and slice off the stem. Cut the pumpkin in half and scoop out the seeds and pulp. Save the seeds for toasting, if you like. Place the pieces, cut-side down, in a foil-lined roasting pan. Use a fork or the tip of a small knife to cover the surface of the pumpkin with shallow holes every few inches. Pour about 1 inch of water into bottom of the pan and bake the pumpkin until very soft, 40 to 60 minutes. Cool until you can handle the pumpkin. Turn the pieces over and scoop out the flesh, discarding the outer skin.
More about "ginger pumpkin bisque recipes"
A GINGER PUMPKIN BISQUE WITH LAYERS OF FLAVOR (GF/V)
Web A Ginger Pumpkin Bisque with Layers of Flavor (GF/V) by Holly| Autumn/Fall, Clean Eating Recipes, Essential Oils - Recipes, …
From pinkfortitude.com
Estimated Reading Time 6 mins
From pinkfortitude.com
Estimated Reading Time 6 mins
RECIPE FOR GINGER THAI PUMPKIN SOUP | ALMANAC.COM
Web Nov 12, 2021 Instructions Heat the oil in a 3-quart saucepan or stockpot over medium heat. Add onions and garlic and cook until onions are tender. Remove mixture to a food processor or blender.
From almanac.com
From almanac.com
SAVORY PUMPKIN BISQUE RECIPE | CHEFDEHOME.COM
Web Add minced garlic and onion. Cook on medium heat until onions are soft. 2-3 minutes. Don't let garlic or onion burn. 2. Add in minced chipotle, oregano and pumpkin spice. Sauté for 30 seconds to bloom the spices. Now add …
From chefdehome.com
From chefdehome.com
GINGERED PUMPKIN BISQUE - DIABETES FOOD HUB
Web Gingered Pumpkin Bisque Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis. Source: The Diabetes Fast-Fix Slow-Cooker Cookbook . …
From diabetesfoodhub.org
From diabetesfoodhub.org
GINGER PUMPKIN SOUP | AMERICAN HEART ASSOCIATION CPR & FIRST AID
Web May 24, 2018 Ingredients Servings 4 Serving Size 1 1/2 cups 1 1/2 teaspoons canola oil OR 1 1/2 teaspoons corn oil 1 medium onion, finely minced 3/4 tablespoon minced …
From cpr.heart.org
Servings 4Calories 138 per serving
From cpr.heart.org
Servings 4Calories 138 per serving
GINGER PUMPKIN SOUP | AMERICAN HEART ASSOCIATION RECIPES
Web May 24, 2018 Ingredients Servings 4 Serving Size 1 1/2 cups 1 1/2 teaspoons canola oil OR 1 1/2 teaspoons corn oil 1 medium onion, finely minced 3/4 tablespoon minced …
From recipes.heart.org
Servings 4Calories 138 per serving
From recipes.heart.org
Servings 4Calories 138 per serving
OUR BEST BISQUE RECIPES TO SATISFY YOUR CRAVINGS | TASTE OF HOME
Web Nov 6, 2019 Parsnip & Celery Root Bisque. Here’s a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish, …
From tasteofhome.com
From tasteofhome.com
GINGER-SPICED PUMPKIN BISQUE SOUP RECIPE – MOTHER EARTH NEWS
Web 1. In a large saucepan, saute the onions, garlic, ginger and curry in olive oil over medium heat until onions are translucent, about 5 to 7 minutes. Add the pumpkin or squash, and …
From motherearthnews.com
From motherearthnews.com
EASY DAIRY FREE PUMPKIN BISQUE RECIPE | BEST GLUTEN FREE SOUPS
Web Nov 3, 2022 Ingredients 3 cups roasted pumpkin (about 3 small pumpkins) 1½ cups Chicken Stock ¾ cup full fat coconut milk 2 tablespoons lemon juice, fresh squeezed 1½ …
From elanaspantry.com
From elanaspantry.com
SIMPLE PUMPKIN COCONUT BISQUE - SIMPLY SO GOOD
Web Oct 6, 2019 Instructions. Melt butter in a heavy large pot over medium heat. Add onion and sauté until golden. Add fresh ginger and garlic. Saute an additional 3-4 minutes. Add …
From simplysogood.com
From simplysogood.com
PUMPKIN BISQUE WITH SWEET GINGER CREAM | DOMINO SUGAR
Web Pumpkin Bisque 1 tablespoon olive oil 2 tablespoons butter ½ cup chopped yellow onion 1 teaspoon minced fresh garlic 1 – 15 oz. can (1 ¾ cups) 100% pure pumpkin 2 cups …
From dominosugar.com
From dominosugar.com
PUMPKIN BISQUE - EASY HEALTHY RECIPES
Web Oct 8, 2020 How to Make It Start by sautéing the onion in butter and add the garlic when it’s almost translucent. Then, add the broth, pumpkin, and seasonings and simmer. …
From easyhealthyrecipes.com
From easyhealthyrecipes.com
GINGER PUMPKIN SOUP | AMERICAN STROKE ASSOCIATION
Web Fresh ginger adds a delightful kick to this bisque that delivers on richness without the fat of heavy cream. To turn this into an appetizer for the holidays, consider adding a mound of …
From stroke.org
From stroke.org
GINGER PUMPKIN SOUP - PROFESSIONAL HEART DAILY | AMERICAN HEART …
Web Pour in the broth and water. Using a spatula, scrape the bottom of the pot to dislodge any browned bits. Stir in the pumpkin. Bring the mixture to a boil. Reduce the heat to low …
From professional.heart.org
From professional.heart.org
PUMPKIN BISQUE RECIPE: HOW TO MAKE PUMPKIN BISQUE - MASTERCLASS
Web Feb 19, 2023 Written by MasterClass Last updated: Feb 19, 2023 • 3 min read The warm and comforting pumpkin bisque features pumpkin, leeks, and cream, all puréed to a …
From masterclass.com
From masterclass.com
GINGER PUMPKIN SOUP | GO RED FOR WOMEN
Web Fresh ginger adds a delightful kick to this bisque that delivers on richness without the fat of heavy cream. To turn this into an appetizer for the holidays, consider adding a mound of …
From goredforwomen.org
From goredforwomen.org
PUMPKIN-GINGER BISQUE | RECIPES | WW USA - WEIGHTWATCHERS
Web Cook 42 min Serves 6 Difficulty Easy For this savory soup recipe, try to seek out sugar pumpkins. Sometimes called pie pumpkins, they are smaller than the jack-o-lantern …
From weightwatchers.com
From weightwatchers.com
GINGER PUMPKIN SOUP | EMPOWERED TO SERVE
Web Fresh ginger adds a delightful kick to this bisque that delivers on richness without the fat of heavy cream. To turn this into an appetizer for the holidays, consider adding a mound of …
From empoweredtoserve.org
From empoweredtoserve.org
GINGER PUMPKIN BISQUE WITH PEPPERED CROUTONS
Web Dec 16, 2015 Heat a small skillet over medium heat and add the butter or margarine; when it’s melted, add the ginger and onion and saute until the onions are soft. Add the ginger …
From fieryfoodscentral.com
From fieryfoodscentral.com
You'll also love