Ginger Sauce For Vegetables Recipes

I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Tofu may be added. Serve over a bed of steamed jasmine rice.

Provided by veggigoddess

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 6

Number Of Ingredients 12

Nutrition Facts : Calories 118.6 calories, Carbohydrate 8 g, Fat 9.3 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 903.3 mg, Sugar 2.5 g

• Ingredients

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

• Ingredients

Overall, the only vegetables I like are those that are bathing in butter or covered in cheese. I discovered this recipe at a friend's house when it was served over some zucchini and caramelized onions. I do believe that I have finally found the answer to fat-laden vegetables in this sauce.

Provided by LadyLaura

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 41.1, Fat 0.1, Sodium 2012.1, Carbohydrate 7.1, Fiber 0.7, Sugar 2.9, Protein 4.1

• Ingredients