Ginger Sauce Japanese Steakhouse Recipes

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JAPANESE GINGER DIPPING SAUCE

This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.

Provided by Patrick Johnson

Categories     Other Sauces

Time 5m

Number Of Ingredients 5



Japanese Ginger Dipping Sauce image

Steps:

  • 1. Soak chopped unions in cold water for 15 minutes then drain.
  • 2. Place all ingredients in blender or food process and process until smooth.

1/4 c red onion, chopped
3 Tbsp ginger, thinly sliced (thumb sized piece)
1/2 c soy sauce
1/4 c rice wine vinegar
1 tsp honey (optional, to balance salt)

JAPANESE STEAKHOUSE GINGER DIPPING SAUCE

Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.

Provided by Dropbear

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4



Japanese Steakhouse Ginger Dipping Sauce image

Steps:

  • Combine all ingredients in blender.
  • process until smooth.

Nutrition Facts : Calories 103.2, Fat 0.2, Sodium 8045, Carbohydrate 12.1, Fiber 1.7, Sugar 4.2, Protein 15.5

1/4 cup chopped onion
1 piece gingerroot (small)
1/2 cup soy sauce
1/4 cup rice wine vinegar

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