UDON NOODLES WITH SHIITAKE MUSHROOMS IN GINGER BROTH
This recipe will serve four as a first course or light lunch. To serve the noodles as a meal, add a few cups of diced firm tofu or cooked chicken breast to the simmering broth in step 3.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add noodles, and cook until al dente according to package instructions, about 8 minutes. Drain in a colander, toss with sesame oil, and return to pot. Keep warm.
- Meanwhile, in a medium saute pan, heat the vegetable oil over medium heat. Add ginger, shallots, and mushrooms; cook, stirring constantly, until the mixture begins to soften and turn golden brown, about 2 minutes.
- Stir chicken stock, vinegar, and soy sauce into pan, and bring to a simmer. Cook until mushrooms are very tender, about 5 minutes. Add spinach and scallions, and stir to combine. To serve, divide noodles among four shallow bowls; ladle soup over noodles.
Nutrition Facts : Calories 272 g, Fat 5 g, Fiber 2 g, Protein 11 g, Sodium 832 g
SESAME UDON NOODLES
This is a quick and delicious side-dish to serve with your Asian themed meal. Or, add chicken, pork, shrimp, etc. to make it a meal in itself.
Provided by CaribbeanQueen
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid, and shake vigoroulsy to blend. Set aside to let the flavors blend.
- Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl.
- In a microwave-safe bowl, combine the peppers with green onions and peas. Heat in the microwave until warm, but still crisp.
- Add to the noodles in the bowl, and pour dressing over all.
- Toss to coat, then sprinkle with sesame seeds.
- Toasting sesame seeds: Toast sesame seeds in a dry skillet over medium heat. Shake pan or stir occasionally until lightly browned and fragrant, about 3 minutes.
Nutrition Facts : Calories 281.4, Fat 26.2, SaturatedFat 4.1, Sodium 541, Carbohydrate 10.8, Fiber 3.2, Sugar 3.3, Protein 3.4
UDON NOODLES WITH SHRIMP, SNOW PEAS, AND PEANUTS
Provided by Julia Turshen
Categories Kid-Friendly Quick & Easy Dinner Lunch Peanut Shrimp Pea Spring Summer Noodle Cilantro Soy Sauce Pescatarian Dairy Free Tree Nut Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- Whisk chile, garlic, vinegar, soy sauce, vegetable oil, peanut butter, sesame oil, ginger, and 1 tsp. salt in a large bowl. Add snow peas and toss to combine.
- Cook udon in a large pot of boiling salted water according to package directions. Add shrimp 3 minutes before noodles are done and cook, stirring occasionally, until shrimp are pink and cooked through. Drain noodles and shrimp and add to dressing; stir vigorously to combine.
- Transfer noodle mixture to a serving bowl or platter. Top with peanuts and cilantro. Serve immediately or at room temperature.
GINGERED SHRIMP WITH ASIAN NOODLES
Provided by Gary N. Fauskin
Categories Ginger Herb Sauté Shrimp Bon Appétit California
Yield Serves 2
Number Of Ingredients 13
Steps:
- Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss to coat.
- Mix vinegar, cilantro, ginger, jalapeños and honey in small bowl. Season shrimp with salt and pepper. Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat. Add green onions and garlic; sauté until aromatic, about 3 minutes. Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, about 3 minutes. Dissolve cornstarch in 1/2 cup water. Add mixture to skillet; stir until liquid thickens, about 2 minutes.
- Mound noodles on platter. Arrange shrimp over and serve.
MUSTARD GREENS AND UDON NOODLES WITH SHIITAKE-GINGER SAUCE
Make and share this Mustard Greens and Udon Noodles With Shiitake-Ginger Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 47m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring 5 quarts water to boil in a big pot.
- Bring broth, vinegar, mirin, mushrooms, ginger, chili sauce, soy sauce, and sesame oil to a boil in a medium saucepan over high heat.
- Simmer briskly until liquid thickens and reduces by half, 8-10 minutes.
- Off heat, remove ginger using a slotted spoon.
- Season broth with salt and pepper to taste and cover to keep warm.
- Meanwhile, add 1 tablespoon salt and greens to boiling water; cook until greens are almost tender, 2-4 minutes.
- Add in noodles, stir to separate, and cook until both greens and noodles are tender, about 2 minutes longer.
- Reserving ¼ cup noodle cooking water, drain noodles and greens, and return to pot.
- Add sauce and reserved cooking water to pot; cook over med-low heat, stirring to meld flavors, about 1 minute.
- Adjust seasonings with salt and pepper; serve immediately.
- **If you cannot find fresh udon noodles, then use dry; add them to the pot of boiling water in step 6 first; cook for about 3minutes, then add the greens and continue cooking until both the noodles and greens are tender, another 2-3 minutes.
Nutrition Facts : Calories 100.5, Fat 2.3, SaturatedFat 0.3, Sodium 668.2, Carbohydrate 14.7, Fiber 7.1, Sugar 4.6, Protein 8.7
GINGER SHRIMP WITH UDON NOODLES
This is a tweaked version of something I saw on a video on the web. You can serve this as a main dish with the noodles, or serve the shrimp on toothpicks as an hor'derve. My very very picky teenage daughters really love this dish! Hope your family does too! Udon noodles can be found in the asian section of the grocery store. they look like asian fettucini.
Provided by Helene Mulvihill @WeBakeinTX
Categories Fish
Number Of Ingredients 9
Steps:
- In hot sautee pan fry garlic, ginger and shallots in butter and oil.
- add shrimp, sautee for about 3 minutes or until pink, turn and sautee another 2 minutes.
- add soy sauce, and continue cooking for about 3 minutes, or until sauce reduces.
- remove from heat and pour over prepared Udon noodles. Sprinkle with sesame seeds. Serve :-)
More about "ginger shrimp with udon noodles recipes"
YAKI UDON WITH SHRIMP (JAPANESE STIR FRIED NOODLES)
From chilitochoc.com
Ratings 75Calories 350 per servingCategory Main Course
- Boil the udon noodles according to the package instructions. Drain and rinse with cold water. Drizzle some oil and set aside.
- Heat 1 tbsp oil in a pan, toast the minced garlic for 1 minute then add the mushrooms. On high heat stir around until cooked. Then add the onions, white part of spring onions and carrots. Stir for 2-3 minutes. Sprinkle a pinch of salt and pepper and take the veggies out.
- In the same pan add additional 2 tbsp oil and fry the shrimp. Add soy sauce and pinch of salt. Cook till the shrimp are no longer pink.
- Then add the udon noodles. Fry on high heat, stirring continuously so the noodles slightly crisp up evenly.
BETTER THAN TAKE-OUT: SPICY SHRIMP UDON NOODLE STIR FRY
From feastinthyme.com
5/5 (3)Estimated Reading Time 8 minsServings 4Total Time 30 mins
- Rinse the shrimp, and clean and devein as needed. In a medium bowl, toss the shrimp with 1 tablespoon olive oil, 2 teaspoon salt, and ½ teaspoon pepper. Spread the shrimp out on the baking sheet in an even layer and roast for 6-8 minutes. Once cooked through, set aside and keep warm.
- Once the shrimp is in the oven, heat 1 tablespoon oil in a large wok (if you don’t have a wok, a non-stick skillet is just fine). Sauté the cabbage over medium-heat, until the edges are browned (about 4 minutes). Reduce the heat to medium low and cook the cabbage until tender (another 4 minutes). Remove the cabbage to a large bowl and carefully wipe down the skillet with a dry paper towel to remove any browned bits.
- While the cabbage is cooking, prepare the noodles as directed by the package instructions. Once ready, add the cooked noodles to the bowl of sauteed cabbage and toss with 2 teaspoons of sesame oil.
UDON STIR FRY WITH SHRIMP – LOTUS FOODS WEBSITE
From lotusfoods.com
SHRIMP AND NOODLE SALAD WITH GINGER DRESSING RECIPE
From delish.com
10 BEST SHRIMP UDON NOODLES RECIPES | YUMMLY
From yummly.com
SHRIMP AND BROCCOLI UDON NOODLES - MY MENU PAL
From mymenupal.com
STIR-FRIED UDON WITH SHRIMP - SPICE THE PLATE
From spicetheplate.com
GINGER GARLIC SHRIMP NOODLE STIR FRY - FOOD AND TRAVEL BLOG
From tablefortwoblog.com
STIR-FRIED SEAFOOD UDON NOODLES | CANADIAN LIVING
From canadianliving.com
GINGERY SHRIMP WITH UDON SOUP - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
Servings 4Carbohydrate 49 gCalories 360Calories 360 per serving
SHRIMP DRUNKEN UDON NOODLES - THE GLAMOROUS GLEAM
From theglamorousgleam.com
GINGER AND GARLIC SHRIMP WITH NOODLES - SLIMMING EATS
From slimmingeats.com
EASY SHRIMP YAKI UDON - GET ON MY PLATE
From getonmyplate.com
BLACK PEPPER UDON NOODLES WITH SHRIMP - JO COOKS
From jocooks.com
TOP 21 UDON NOODLES RECIPES – HAPPY MUNCHER
From happymuncher.com
15-MINUTE GARLIC SHRIMP UDON NOODLES – MARION’S KITCHEN
From myshrimprecipes.com
YAKI UDON WITH SHRIMP RECIPE - SERIOUS EATS
From seriouseats.com
SPICY UDON NOODLES WITH SHRIMP RECIPE - SPRY LIVING
From spryliving.com
SHRIMP AND UDON NOODLE BOWL - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
SESAME GINGER UDON NOODLES | JAPANESE COOKING RECIPES, …
From otakufood.com
SPICY SHRIMP WITH UDON NOODLES RECIPE | MYRECIPES
From myrecipes.com
GINGER SHRIMP WITH UDON NOODLES | SEAFOOD DINNER RECIPES, UDON …
From pinterest.com
SHRIMP AND VEGETABLES OVER UDON | KA–ME®
From kame.com
GARLIC SHRIMP UDON NOODLES - TWO OF A KIND
From twoofakindcooks.com
SHRIMP AND NOODLE SALAD WITH GINGER DRESSING - FOOD & WINE
From foodandwine.com
HEALTHY BLACK PEPPER UDON NOODLES WITH SHRIMP RECIPE
From thesuperhealthyfood.com
UDON NOODLES WITH SHRIMP AND VEGETABLES RECIPE
From shrimp-recipes.com
GARLIC SHRIMP UDON NOODLES (25 MIN. RECIPE)
From finedininglovers.com
UNBEATABLE UDON NOODLE RECIPES | ALLRECIPES
From allrecipes.com
LEMONGRASS COCONUT NOODLES WITH SHRIMP - GIMME SOME OVEN
From gimmesomeoven.com
SHRIMP UDON STIR FRY - RECIPEMAGIK
From recipemagik.com
SHRIMP AND UDON NOODLE STIR FRY - TODAY.COM
From today.com
15-MINUTE GARLIC SHRIMP UDON NOODLES - MARION'S KITCHEN
From youtube.com
GARLICKY SHRIMP WITH UDON NOODLES - LOCAL PARENT
From localparent.ca
20-MINUTE UDON NOODLE STIR FRY WITH MUSHROOMS - BOWL OF DELICIOUS
From bowlofdelicious.com
SHRIMP WITH UDON NOODLE RECIPE - THERESCIPES.INFO
From therecipes.info
STIR FRY UDON NOODLES WITH SHRIMP - THE 5 TASTES TABLE
From the5tastestable.com
TAKEOUT STYLE GINGER SHRIMP STIR FRY - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
You'll also love