GINGER SLUSHY WITH VODKA
Steps:
- Bring the sugar, 1 cup water and ginger to a boil in a medium saucepan and cook until the sugar has melted. Transfer to a glass bowl or measuring cup, cover and refrigerate until cold, at least 2 hours and up to 24 hours.
- Put the juice, zest, 1/4 cup ginger simple syrup, ginger liqueur and vodka in a blender and blend until combined. Taste for sweetness, adding more simple syrup if needed. Add a few cups of ice and blend until slushy, adding more ice as needed. Serve in a pitcher.
GINGER CRANBERRY COCKTAIL (FROZEN VODKA OR GIN)
Steps:
- For the ginger syrup: Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.
- For the drink: Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.
GINGER INFUSED VODKA
Smells great; tastes great. It's the basis for some lovely cocktails, especially the Ginger Pear Martini which is posted here separately.
Provided by Chef Kate
Categories Beverages
Time P3DT10m
Yield 1 liter
Number Of Ingredients 2
Steps:
- Combine the vodka and ginger root in a clean container. (Reserve the vodka bottle for storing the infused vodka later.)
- Seal the container and store in a cool, dark place for 3 days, shaking occasionally. After 3 days, pour the vodka through a strainer and discard the ginger solids. Return the strained, infused vodka to its original bottle.
- Store infused vodka in the refrigerator or freezer for up to 1 month.
Nutrition Facts : Calories 1676, Fat 0.4, SaturatedFat 0.1, Sodium 13.3, Carbohydrate 8.5, Fiber 1, Sugar 0.8, Protein 0.9
GINGER VODKA
Steps:
- Place the ginger in an airtight container. Add a few ounces of the vodka and muddle for several minutes. Add the rest of the vodka, cover and let sit for at least 24 hours, muddling the ginger again every few hours.
ICY LEMON-GINGER VODKA COCKTAILS
These slushy, potent cocktails are easy to make in batches. They're also ideal for parties because most of the preparation can be done in advance. Thanks to Tyler Florence, TV Food Network!
Provided by seahorse73
Categories Beverages
Time 4h20m
Yield 8 drinks
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sliced ginger with the water and sugar and bring to a simmer over moderate heat. Simmer for 5 minutes, then let the ginger syrup cool slightly. Transfer to a blender and puree. Strain the syrup into a large, shallow glass dish. Stir in the lemon zest and juice. Cover and freeze the lemon-ginger syrup until firm, at least 4 hours.
- Let the frozen lemon-ginger mixture stand at room temperature for 5 minutes. Chop the mixture into large pieces. Put half of the pieces in a blender, add 4 cups of crushed ice and 1 cup of vodka and blend until slushy. Pour the vodka cocktail into 4 glasses, garnish each with a mint sprig and serve. Repeat with the remaining frozen lemon mixture, ice, vodka and mint sprigs. Serve at once.
- MAKE AHEAD The lemon-ginger mixture can be frozen for up to 1 week.
- NOTES
- Cooking Club Tip: Peel ginger's thin and delicate skin by scraping down the root with a metal teaspoon. A spoon maneuvers around the nubs more easily than a pairing knife.
Nutrition Facts : Calories 281.2, Sodium 6.8, Carbohydrate 40.1, Fiber 0.1, Sugar 38.2, Protein 0.1
GINGER VODKA
Make and share this Ginger Vodka recipe from Food.com.
Provided by Please Delete
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Divide the lime wedges between 2 old fashioned glasses.
- Smash the lime wedges to release the juices. Fill the glasses with ice cubes.
- Pour the vodka then the ginger ale over the ice in the glasses, dividing equally.
- Stir to blend and serve.
Nutrition Facts : Calories 166.2, Fat 0.1, Sodium 6.9, Carbohydrate 10.7, Fiber 0.9, Sugar 7.7, Protein 0.2
LEMON GINGER INFUSED VODKA
Refreshing, light and spicy! All in one. Infused vodka's are all the rage these days so why not try your hand at one? This one makes an awesome martini for sure!
Provided by sassafrasnanc
Categories Beverages
Time 5m
Yield 1 bottle
Number Of Ingredients 3
Steps:
- Poke lemons with skewer or sticks to release flavor.
- Slice ginger into small slices.
- Place both into bottle or other appropriate container that has lid.
- Fill jar with vodka and let sit for 2 weeks.
- Strain and pour into decorative decanter or bottle.
Nutrition Facts : Calories 1688, Fat 0.5, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 16.2, Fiber 4.9, Sugar 4.3, Protein 1.9
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