Instant Pot Pumpkin Puree Recipes
INSTANT POT® PUMPKIN PUREE
While store-bought canned pumpkin puree is handy, nothing beats the flavor and smooth texture of homemade puree. It can't get any easier in the Instant Pot®! Reserve seeds to make roasted pumpkin seeds, if desired.
Provided by France C
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 2
Steps:
- Pour water into the inner lining of a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside.
- Cut around the pumpkin stem to make a hole large enough to fit your hand into the pumpkin. Remove stem, then remove seeds and stringy pieces from inside pumpkin. Place pumpkin with the cut-side down on the trivet. If pumpkin is too large to fit in the pot, cut in half and arrange both halves to fit.
- Close and lock the lid; set valve to sealing. Select manual mode according to manufacturer's instructions and set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove pumpkin from the pot and set on a rack until cook enough to handle, about 5 minutes.
- Scrape pumpkin flesh from the skin and place into a food processor or blender. Blend until smooth.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 22.1 g, Fat 0.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg, Sugar 4.6 g
INSTANT POT PUMPKIN PUREE - 2 WAYS
Pumpkin Puree is a must-have ingredient for fall recipes. The Instant Pot makes it EASY to make fresh!
Categories Instant Pot
Time 14m5S
Number Of Ingredients 2
Steps:
- Add water to the inner pot, and then add the trivet to the pot.
- Cut the pumpkin top off, and then cut each pumpkin into 6 slices. Scoop/scrape seeds and pulp off of the pumpkin.
- Place pumpkin slices on top of trivet and stack on top of each other.
- Set the pressure valve to sealing, and then set for a manual high-pressure time of 6 minutes.
- At the end of the cooking time, allow for a quick pressure release.
- Remove pumpkin from the peeling and add to food processor.
- Process the pumpkin until a nice puree has formed.
- Store in the refrigerator for up to 2-3 days.
- Add water to the inner pot, and then add the trivet to the pot.
- Cut the pumpkin stem off. Place whole pumpkin on top of trivet.
- Set the pressure valve to sealing, and then set for a manual high-pressure time of 12 minutes.
- At the end of the cooking time, allow for a natural pressure release.
- Remove pumpkin from the pot. The peeling will pretty much fall off the pumpkin, and the seeds and pulp inside the pumpkin will also be easy to remove.
- Add the pumpkin to food processor.
- Process the pumpkin until a nice puree has formed.
- Store in the refrigerator for up to 2-3 days.
More about "instant pot pumpkin puree recipes"
INSTANT POT PUMPKIN PUREE (EASY, NO PRE-CHOPPING)
Instructions. Put water in the inner stainless steel pot. Add the trivet, and place the pumpkin on top. If the stem is in the way, you can turn it upside …
From apinchofhealthy.com
5/5 (5)Total Time 25 minsCategory BasicsCalories 33 per serving
From apinchofhealthy.com
5/5 (5)Total Time 25 minsCategory BasicsCalories 33 per serving
- Add the trivet, and place the pumpkin on top. If the stem is in the way, you can turn it upside down to let the stem hang below the trivet. If the pumpkin won't fit, you can remove the trivet and place it right in the water.
HOW TO MAKE PUMPKIN PUREE (INSTANT POT) - DOMESTIC …
Starting with a clean pumpkin, cut a circle around the stem and remove. Using a spoon, scrape out seeds and stringy flesh from inside the …
From domesticsuperhero.com
5/5 (19)Calories 30 per servingCategory Side Dish
From domesticsuperhero.com
5/5 (19)Calories 30 per servingCategory Side Dish
- Starting with a clean pumpkin, cut a circle around the stem and remove. Using a spoon, scrape out seeds and stringy flesh from inside the pumpkin and discard.
- Add 1 cup of water to instant pot. Place pumpkin into instant pot (you can use the rack or not, it doesn't matter). Close lid and seal pressure valve. Set on manual/high pressure for 13 minutes.
- When the time is up, manually release the pressure (flip the valve), then carefully remove the top. Carefully remove the pumpkin, it will be hot.
- Scrape the pumpkin flesh away from the skin (will be super easy, but hot), and place into a blender or food processor, or back into the instant pot and use a hand blender. Blend until completely pureed.
RECIPE: INSTANT POT PUMPKIN PURéE | KITCHN
Set a wire rack in a 6-quart or larger electric pressure cooker. Add the water. Place the pumpkin cut-side up on the rack. (If the pumpkin is too …
From thekitchn.com
Estimated Reading Time 6 mins
From thekitchn.com
Estimated Reading Time 6 mins
INSTANT POT PUMPKIN PUREE - DASH FOR DINNER
Add the trivet to the bottom of your Instant Pot and pour in 1 cup of cool water for a 6 quart model, and 1 1/2 cups for an 8 quart model. Place each cleaned pumpkin half in the Instant Pot, with the cut sides down. Place the lid on the pot and set the valve to "sealing." Cook on manual pressure for 12 minutes.
From dashfordinner.com
5/5 (1)Category Instant PotCuisine FallCalories 54 per serving
From dashfordinner.com
5/5 (1)Category Instant PotCuisine FallCalories 54 per serving
INSTANT POT PUMPKIN PUREE SOUP RECIPE - MY EDIBLE FOOD
Slow Cooker Risi Bisi Recipe. April 30, 2022. Diabetic Recipes Air Fryer Tapioca Cake Recipe
From myediblefood.com
From myediblefood.com
EASY INSTANT POT PUMPKIN PUREE-THE KITCHEN GARTEN
The time-saving Instant Pot. The Instant Pot has totally changed cooking for me. (See my full review of the Instant Pot!) Dried beans are ready in less than an hour. Chicken cooks in less than 30 minutes. And veggies can be steamed in a snap. Planner and procrastinators can both get a lot out of an Instant Pot.
From thekitchengarten.com
From thekitchengarten.com
INSTANT POT PUMPKIN PUREE - BETTER THAN CANNED! - PIP AND EBBY
Instant Pot Pumpkin Puree is bold, delicious flavor and the right option for your next recipe that calls for the ingredient. Also, it takes less than 30 minutes to cook in your pressure cooker! Recipe Ingredients . Pie pumpkin – Pie pumpkins are sometimes referred to as “sugar pumpkin” because they are different from your carving pumpkin. Pie pumpkins will …
From pipandebby.com
From pipandebby.com
HOMEMADE PUMPKIN PUREE IN THE INSTANT POT - FED & FIT
Add Your Pumpkin to the Instant Pot – place the steamer rack trivet in your Instant Pot, then add 1 cup of water and place the whole baking pumpkin on the rack. Seal the lid, then cook on high pressure for 15 minutes. Release the Pressure + Let Cool – once the timer goes off, release the pressure manually, then remove the pumpkin from the ...
From fedandfit.com
From fedandfit.com
HOW TO COOK A WHOLE PUMPKIN IN AN INSTANT POT - FOOD NETWORK
After testing with a 3- to 4-pound pumpkin, the Food Network Kitchen chefs found that cooking the pumpkin on high pressure for just 15 minutes (on a …
From foodnetwork.com
From foodnetwork.com
EASY DIY PUMPKIN PUREE IN THE INSTANT POT OR OVEN! - RECIPES GALORE
The Instant Pot Duo Crisp + Air Fryer is the best of both worlds. With 11-in-1 functionality, it does everything a regular Instant Pot does. But swap out the pressure cooker lid for either one of 2 innovative air fryer lids and you've got an entirely new set of cooking techniques available with just a touch of button--part convection oven, part deep fat fryer!
From recipes-galore.com
From recipes-galore.com
HOW TO MAKE INSTANT POT PUMPKIN PUREE • THE FIT COOKIE
Here are the steps to make your pumpkin puree: Wash the pie pumpkin thoroughly. Cut off the top of the pumpkin with the stem. Scoop out the seeds and innards. Cut into 4 pieces. Cook the pumpkin pieces in the Instant Pot on a steamer rack. Peel off the pumpkin skin (it falls off at this point!) Puree the pumpkin with an immersion blender (or ...
From thefitcookie.com
From thefitcookie.com
INSTANT POT PUMPKIN PUREE - SPARKLES TO SPRINKLES
Instructions. Add water to inner pot. Place pumpkin on trivet in the inner pot. Remove stem if needed so it doesn’t touch the inside of the lid. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure …
From sparklestosprinkles.com
From sparklestosprinkles.com
HOW TO MAKE PUMPKIN PUREE (INSTANT POT) - FLAVOR THE MOMENTS
Rinse the pumpkin thoroughly and place on the trivet in the Instant Pot with one cup of water. Select Pressure Cook and cook at high pressure for 20-23 minutes.
From flavorthemoments.com
From flavorthemoments.com
EASY PEASY INSTANT POT PUMPKIN PUREE - PIPING POT CURRY
Instructions. If using, place trivet in the Instant Pot insert and add water to it. Place the pumpkin on the trivet (or directly in the insert). Close the instant pot with vent in sealing position. Set on MANUAL or pressure cook mode for 12 minutes. When the instant pot beeps, let the pressure release naturally.
From pipingpotcurry.com
From pipingpotcurry.com
HOW TO MAKE HOMEMADE PUMPKIN PUREE IN THE INSTANT POT
Add one cup of water and secure the lid ensuring the valve is sealed and not venting. Cook on manual high pressure for 27 minutes. As soon as it finishes cooking press the “Off” button and manually release the steam. Remove the lid and allow the pumpkin to start to cool to room temperature.
From eatingbyelaine.com
From eatingbyelaine.com
HOW TO MAKE PUMPKIN PUREE IN THE INSTANT POT - COMPLETE HEALTH …
Instant Pot Pumpkin Puree. Break off stem and slice pumpkin in half. Scoop out the seeds and connective tissue from center. Don’t throw away those seeds! Dry them, roast them and add them to recipes, smoothies, or eat as a snack. Another perk of making your own pumpkin puree. Place in Instant Pot with water and cook.
From completehealthandhope.com
From completehealthandhope.com
PUMPKIN PUREE RECIPE | INSTANT POT & OVEN | SPICE CRAVINGS
Bake: Line a baking tray with parchment paper or foil. Place the pumpkin face down on the sheet (flat side down). Roast in the oven for 40-45 minutes, or till the pumpkin skin darkens and the flesh is fork tender. The exact time will depend on the size of the pumpkin. Cool and puree: Cool the pumpkin for 10 minutes.
From spicecravings.com
From spicecravings.com
HOW TO MAKE PUMPKIN PUREE - INSTANT POT AND STOVE INSTRUCTIONS …
Wash the outside of the pumpkin. Cut the pumpkin in half. Remove the seeds and stringy fibers with a metal spoon or ice cream scoop. Save the seeds for toasting and discard the innards. Cut the pumpkin into 4 quarters. Add 1 cup water to the liner of the Instant Pot. Set trivet in water.
From makeyourmeals.com
From makeyourmeals.com
INSTANT POT HOMEMADE PUMPKIN PUREE - BAKE ME SOME SUGAR
Close the lid and seal the pressure valve. Set on manual/high pressure for 13 minutes. Step 3: Once the time is done, you’re going to manually release the pressure in the Instant Pot (flip the valve) and be very careful when taking off the top. Take out the pumpkin but be careful as it’s going to be very hot.
From bakemesomesugar.com
From bakemesomesugar.com
INSTANT POT PUMPKIN PUREE - COOKING CARNIVAL
Preheat your oven to 375 Degree F. Cut the pumpkin in half, scoop out the seeds and strings. Place halves cut side down, onto a baking sheet lined with aluminum foil. Roast for 50 to 60 minutes depending on the size, or until tender.
From cookingcarnival.com
From cookingcarnival.com
INSTANT POT PUMPKIN PUREE ( EASY NO PRE-CUTTING METHOD)
No need to prick the Pumpkin. Add 1 cup water to the inner pot. Place pumpkin on the trivet. Insert it in the IP carefully. Switch on the Instant Pot. Press Manual HIGH pressure for 17 minutes. Turn the black knob to sealing position. Once the IP beeps let the pressure come down naturally (NPR).
From carveyourcraving.com
From carveyourcraving.com
HOW TO COOK PUMPKIN IN THE INSTANT POT | HOMEMADE …
Place the pumpkin in a steamer basket that fits your pressure cooker or on the trivet, and then add 1 cup of water to the bottom of the pot. Close the lid, move the gasket to “sealing,” and press “pressure cook.”. Set the cook time to 18 minutes (high pressure), and let the machine do its thing. When the 18 minutes has passed, do a ...
From blessthismessplease.com
From blessthismessplease.com
INSTANT POT PUMPKIN PUREE – EATFOODLICIOUS
Add water and place the pumpkin in the cooker. Cooked pumpkin. Scoop out the pumpkin flesh and place in a bowl. Use a handle or regular blender and puree until smooth. Place a mesh strainer over a bowl with a coffee filter or cheesecloth inside. Place the smooth puree to the filtered strainer and drain out all the excess liquid.
From eatfoodlicious.com
From eatfoodlicious.com
INSTANT POT PUMPKIN PUREE - EASY MOM MEALS
How to make Pumpkin Puree. 1 – Wash the outside of your pumpkin then prepare it by cutting off the top and cleaning out the guts (seeds and stringy stuff), just like you would a carving pumpkin. 2 – Place a trivet inside your instant pot and then add one cup of water. Place the pumpkin on top of the trivet. You can discard the “lid ...
From easymommeals.com
From easymommeals.com
HOW TO MAKE INSTANT POT PUMPKIN PUREE (ALL NATURAL)
STEP 1. Make sure your sugar pumpkin fits in the inner pot. STEP 2. Place the trivet. Add the water, place the pumpkin inside the pot. STEP 3. Place the lid on the pot and lock it in place. Turn the steam release knob to the Sealing position …
From enjoycleaneating.com
From enjoycleaneating.com
PUMPKIN PURéE RECIPE MADE IN THE INSTANT POT - Z LIVING
Place the pie pumpkin inside the pot, then secure the pot's lid on top. Turn the nodule to sealing and cook the pumpkin on manual pressure for 13 minutes. Once the pumpkin has finished cooking, very carefully (using oven mitts) lift the trivet (with the pumpkin on it) out of the pot. Let the pumpkin slightly cool before handling.
From zliving.com
From zliving.com
HOW TO MAKE PUMPKIN PUREE IN YOUR INSTANT POT - THIS PILGRIM LIFE
Pour one cup of water in the bottom of the Instant Pot, then set in the trivet. Place the pie pumpkin on the trivet, laying it on its side if necessary. Place the lid on the Instant Pot, turn the valve to sealing, and set the cook time for 15 minutes on high pressure. When the cook time is complete, let the pressure naturally release.
From thispilgrimlife.com
From thispilgrimlife.com
INSTANT POT PUMPKIN PUREE RECIPE - THRIFTY JINXY
Easy recipes using pumpkin puree: Slow Cooker Pumpkin Turkey Chili: This Slow Cooker Pumpkin Turkey Chili Recipe is a perfect hearty recipe for fall with a hint of pumpkin spice.. No Bake Pumpkin Pie: This yummy pie features a mixture of a pumpkin layer with a cream cheese/whipped cream layer.It is the perfect combination! Iced Pumpkin Spice Latte: If you …
From thriftyjinxy.com
From thriftyjinxy.com
HOW TO MAKE PUMPKIN PUREE (INSTANT POT OR OVEN METHOD)
Oven Method: Preheat oven to 350F. Cut pumpkin into quarters and place on a baking dish and roast 45 to 50 minutes, until the pumpkin is tender when pierced with a fork. Remove from oven and set aside to cool. Scoop flesh out into a bowl and puree in blender or with an immersion blender. Nutrition.
From skinnytaste.com
From skinnytaste.com
PUMPKIN PUREE (PRESSURE COOKER SIX MINUTE METHOD ... - THE …
Clean pumpkin removing any dirt stuck on the skin. Cut stem off, then cut pumpkin in half. Remove seeds and guts. Place metal stand in pressure cooker and add 1 1/2 cups of water. Place pumpkin in pot and cover with lid. Use MANUEL mode, high pressure for 6 minutes. Once complete vent pressure and let sit for a couple of minutes.
From thefoodieaffair.com
From thefoodieaffair.com
INSTANT POT PUMPKIN PUREE - MY CREATIVE MANNER
Place trivet into the inner pot. Remove stem from pie pumpkin, place lid on Instant Pot. Press the pressure cooker button (make sure it's high pressure) adjust cooking time to 13 minutes. Once the cooking time is done let natural release for 10 minutes. Pierce the skin of the pumpkin with a fork if tender it's done.
From mycreativemanner.com
From mycreativemanner.com
INSTANT POT PUMPKIN PUREE (AND STEAMED PUMPKIN TOO ... - HOWE …
Add your pumpkin. Close lid, and cook on high pressure for 15 minutes. Do a quick pressure release, and remove from the pot. Allow to cool. When cool to the touch, scoop out flesh and strain out excess water if desired. Place in a blender or food processor, and blend till smooth.
From howewelive.com
From howewelive.com
HOW TO COOK A WHOLE PUMPKIN IN THE INSTANT POT
Cut the top off of the pumpkin and remove the seeds and pulp. Set the seeds aside to roast, if desired. Place the pumpkin on the trivet and lock the lid. Press the pressure cook button and set the time to 7 minutes. When the time is up, do a 5 min natural release before releasing the remaining pressure.
From apressurecookerkitchen.com
From apressurecookerkitchen.com
EASY INSTANT POT PUMPKIN PUREE - HOMEMADE - EMILYFABULOUS
Cook the pumpkin on Pressure Cook HIGH for 12 minutes and then naturally release the steam for 12 minutes. Carefully release any more steam manually and allow the pumpkin to cool for a few minutes. Remove the pumpkin from the Instant Pot and cut off the skin. It comes off easily now that it has been cooked.
From emilyfabulous.com
From emilyfabulous.com
HOW TO MAKE PUMPKIN PUREE IN THE INSTANT POT
Take out the seeds and fibrous strands (the slimy bits). Quarter the pumpkin (you might have to cut the pumpkin into more pieces for bigger gourds). Place the pumpkin on the steaming rack in your Instant Pot. Pour 2 cups of water in. (Note: The pumpkin should not be submerged.) Place the lid on and make sure the venting handle is set to closed.
From seedtopantryschool.com
From seedtopantryschool.com
HOW TO MAKE INSTANT POT PUMPKIN PUREE - FLOUR ON MY FACE
Step 1: Cut around the stem with a knife and open the top of the pumpkin. Scoop out the pumpkin strings and seeds. Or you can skip this part and clean out the inside of the pumpkin after it has been cooked. Step 2: Place the metal rack into the pressure cooker and put the pumpkin into the pressure cooker.
From flouronmyface.com
From flouronmyface.com
EASY DIY PUMPKIN PUREE IN THE INSTANT POT OR OVEN! - RECIPES GALORE
Easy DIY Pumpkin Puree in the Instant Pot or Oven! recipesgalore-admin on December 21, 2021 December 21, 2021 No need to buy canned pumpkin at the grocery store.
From recipes-galore.com
From recipes-galore.com
HOW TO MAKE PUMPKIN PUREE IN INSTANT POT - THE BELLY RULES THE …
Scoop out seeds and the fibrous strands.Place the wire rack in the in inner pot, add water to it. Place the pumpkin on top of the wire rack. Close the lip of the pressure cooker, seal the vent and pressure cook for about 15-20 minutes on high pressure. Once the cook time is up, perform a quick release.
From thebellyrulesthemind.net
From thebellyrulesthemind.net
INSTANT POT PUMPKIN PUREE - MEATLOAF AND MELODRAMA
Rinse and dry the pumpkin, and cut stem off. Pour water into the Instant Pot, place the trivet in the pot, and place the pumpkin cut side up on the trivet. Place lid on the pot, make sure vent is set to sealing, and press PRESSURE COOK for 15 minutes. When pot beeps, do a quick release, and when pin drops, carefully remove lid.
From meatloafandmelodrama.com
From meatloafandmelodrama.com
PIE PUMPKIN IN INSTANT POT - THERESCIPES.INFO
Instant Pot Pumpkin Pie Recipe - The Spruce Eats tip www.thespruceeats.com. May 24, 2022Place the crust in the freezer for about 10 to 15 minutes.In a large mixing bowl with an electric mixer, combine the pumpkin, evaporated milk, eggs, brown sugar, 1 tablespoon melted butter, cinnamon, ginger, cloves (if using), nutmeg, and salt.Continue to beat until the filling is …
From therecipes.info
From therecipes.info
INSTANT POT PUMPKIN PUREE - ADVENTURES OF A NURSE
Place one cup water in the bottom of the instant pot. Place trivet in the instant pot. Split the pumpkin in half and scoop out the seeds. place on the trivet. Cook on high pressure for 12 minutes. Do a quick release. Remove pumpkin and scoop pumpkin out of the shell. place in a bowl and blend.
From adventuresofanurse.com
From adventuresofanurse.com
INSTANT POT PUMPKIN PUREE (MULTI COOKER) - THE KIWI COUNTRY GIRL
Instructions. Wipe the pumpkin clean with a damp cloth and cut the stalk if needed to fit in the instant pot/multi cooker. Add the rack to the bottom of the multi cooker pot and pour in 1 ½ cups water. Place the pumpkin on the rack, close lid, set valve to sealed position and select “pressure cook” setting on high pressure.
From thekiwicountrygirl.com
From thekiwicountrygirl.com
HOMEMADE PUMPKIN PUREE (INSTANT POT - COOK WITH SHARMILA
Instant Pot Pumpkin Puree. 1.In an Instant pot add in 1 cup of water and place the steel basket inside. Place the whole pumpkin inside the instant pot. Now close the Instant pot and select pressure cook mode and set 14 mins in high pressure. Turn the pressure valve to the sealing position.
From happietrio.com
From happietrio.com
INSTANT POT PUMPKIN PUREE - USING A WHOLE PUMPKIN - THE PENNY …
Puree (in batches if necesary) in food processor. Blender may work well, too. Use right away in recipes, or refrigerate or freeze. Notes: If using from freezer: I drain the thawed pumpkin in a fine mesh sieve to remove extra water, as it can become watery after being frozen/thawed. This worked well with a smaller pumpkin. If you have a larger ...
From thepennypantry.com
From thepennypantry.com
INSTANT POT PUMPKIN PUREE - MONDAY IS MEATLOAF
Step 2: Cooking and finishing the pumpkin. Insert the rack into the inner liner of the Instant Pot, and pour in the minimum amount of water for your size model. 3-Quart Instant Pot - ½ cup. 6-Quart Instant Pot - 1 cup. 8-Quart Instant Pot - 2 cups. Cook on high pressure for 15-minutes then follow with a quick release.
From mondayismeatloaf.com
From mondayismeatloaf.com
PUMPKIN PUREE (INSTANT POT RECIPE) - CHRISTINE'S RECIPES
Even this simple pumpkin puree can be used as filling or sauce, subtly giving a natural sweetness to your whole dish. I don’t want to miss any chance to test my new kitchen toy, Instant Pot. I was quite impressed with its steaming function. It really shortened a lot of cooking time, even though the size of the pumpkin chunks were quite large ...
From en.christinesrecipes.com
From en.christinesrecipes.com
You'll also love