Gingers Pineapple Cottage Cheese Lime Jello Salad Recipes

Steps:

• 1. In a medium bowl, mix the cottage cheese and the lime jello (dry).
• 2. Add the drained, crushed pineapple and nuts.
• 3. Fold in the whipped topping.
• 4. Pour into your favorite serving dish and chill for at least 1 hour before serving.

Steps:

• Make Jello according to package directions, and use a little less (1-2 tbsp) water.
• Add mayonnaise and vinegar and mix well with beaters.
• Put in a covered dish and refrigerate.
• When the Jello begins to jell, fold in cottage cheese and pineapple.

Steps:

• Put it all in a bottle and shake vigorously. If you like it smoother, you can throw it in a food processor.

Steps:

• Bring 4 cups of water to a boil.
• Remove from heat and quickly mix in the jello and pudding mix.
• Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
• Cover and place in the fridge for at least four hours.
• Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
• Mix in Cool Whip and coconut flakes.
• Keep refrigerated until ready to serve.