Girl Scout Ground Beef Stew Recipes

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.
• Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.
• Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.

Steps:

• 1. We put the hamburger into a Dutch Oven and heated. Each girl can dump their undrained can of veggies into the pot. Warm through and serve.
• 2. You get a lot of different veggies brought into camp, so each time this is made, you get a little different flavor.
• 3. I like to add onion to just about everything, so I add to the hamburger. It is also good with chopped green peppers fried with the hamburger and onions. There is no seasoning added, so feel free to add what you want.

Steps:

• Over medium heat, cook the ground beef until there is no pink in the meat.
• Drain the fat from the meat.
• Add all seasonings to the meat and stir to evenly distribute.
• Add the DRAINED Veg-All & stir to distribute.
• Add the Tomato Bisque/Soup & stir to distribute.
• Add your liquid (half & Half/milk/water) of choice.
• Bring to a boil & IMMEDIATELY reduce heat.
• Simmer for 8-10 minutes or until heated through.
• ENJOY!

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.