Glacier Cocktail Recipes
NOLA BLUE GLACIER MARTINI
Make and share this Nola Blue Glacier Martini recipe from Food.com.
Provided by San Marcos Sunshine
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chill the martini glasses in the freezer for one hour.
- In a shaker, add the vodka, Blue Curacao and ice. Using a long bar spoon, stir the mixture 40 times.
- Hint: Use just enough Blue Curacao to give the vodka a subtle icy blue tint.
- Strain the liquid into each glass.
- Garnish each martini with both an orange and a lemon twist.
Nutrition Facts : Calories 192.7, Sodium 2
ALASKA COCKTAIL
The big question when preparing an Alaska cocktail is the choice of gin. Though most bars make it with London Dry gin, the earliest known recipe for the drink calls for Old Tom gin, a sweeter form of the spirit that was common in the 19th and early 20th centuries. This is the recipe found in "Drinks," a 1913 book by the bartender Jacques Straub, and favored by Jim Kearns, an owner of Slowly Shirley, a cocktail bar in Greenwich Village. "The orange bitters adds a nice, dry, citric note to the end, keeping the cocktail from becoming too sweet," Mr. Kearns said. While Straub's instructions do not call for a lemon twist, Mr. Kearns added it anyway, because it "complements the orange bitters so nicely.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- In a mixing glass filled with ice, combine the gin, Chartreuse and bitters, and stir until chilled, about 30 seconds. Strain into a chilled cocktail glass. Squeeze the lemon twist over the drink's surface and drop it into the glass.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 7 grams
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