GLAZED APPLE PIE SQUARES
These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.
Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 183mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
GLAZED APPLE PIE BARS
This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.-Janet English, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes. , Roll out one portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto bottom and up sides of pan; trim even with top edge. , In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining pastry to fit top of pan; place over filling. Brush edges with water or milk; pinch to seal. Cut slits in top. , Bake at 375° for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED APPLE PIE BARS
Apple pie--an all time favorite crowd pleasing treat. Great for any Special Ocassion. Makes 3 dozen bars.
Provided by daisygrl64
Categories Bar Cookie
Time 2h
Yield 3 dozen bars
Number Of Ingredients 15
Steps:
- heat oven to 350*F.
- in medium bowl combine flour and salt, cut in butter until crumbly. with fork stir in egg yolk and milk until dough forms a ball; divide in half.
- on lightly floured surface roll half of dough into 15x10" retangle; place on bottom of ungreased 15x10x1" jelly roll pan.
- sprinkle with cereal, layer apples over cereal.
- in small bowl combine 1 cup sugar, 1 1/2 teaspoon cinnamon and nutmeg, sprinkle over apples.
- roll remaining half dough into 151/2x101/2" rectangle, place over apples.
- in small bowl beat egg white with fork until foamy, brush over top crust.
- in small bowl stir together 2 tablespoon sugar and 1/2 teaspoon cinnamon, sprinkle over crust.
- bake for 45 to 60 minutes or until lightly browned.
- in small bowl stir together all glaze ingredients, drizzle over warm crust.
- cut into bars.
APPLE PIE BARS
A different take on the All American Apple Pie. This one is baked in a jelly roll pan, topped with a glaze of sugar and lemon and sliced into bars.
Provided by dojemi
Categories Pie
Time 1h15m
Yield 35 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- CRUST:.
- In a large bowl, combine flour, sugar, salt, and baking soda.
- Cut-in 1 cup vegetable shortening.
- Separate the eggs.
- Place egg yolks in a one cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups.
- Blend the egg mixture into flour mixture until it reaches a dough consistency.
- Divide the dough in half.
- Roll out 1/2 of the dough to fit the bottom of the jelly roll pan. The crust will be very thin.
- FILLING:.
- Cover crust with crushed corn flakes.
- Cover corn flakes with prepared apple slices.
- In separate bowl, combine sugar and cinnamon.
- Sprinkle evenly over apple slices.
- Roll out the remaining dough and cover the apple mixture with it.
- The dough will be very thin.
- Beat remaining egg whites until they appear semi-stiff.
- Brush them onto the crust.
- Bake for 35 to 40 minutes.
- Remove from oven.
- GLAZE:.
- In a small bowl, combine powdered sugar and lemon juice for glaze.
- Blend until smooth.
- Adjust consistency (add lemon juice if too dry; add powdered sugar if too runny).
- Drizzle glaze over the top of the warm bars.
- Bars can be served warm or cold, and they freeze well, too.
Nutrition Facts : Calories 168.7, Fat 6.5, SaturatedFat 1.9, Cholesterol 12.7, Sodium 118.1, Carbohydrate 27.1, Fiber 1.5, Sugar 17.4, Protein 1.6
APPLE PIE BARS
Steps:
- Preheat the oven to 375 degrees.
- For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
- Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Set aside.
- Reduce the oven to 350 degrees.
- For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
- Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.
CINNAMON APPLE PIE BARS
It has taken me a while to find a good recipe, but finally with some different trials I find this has a great balance of cinnamon and nutmeg. Not to mention it is so much easier than apple pie and I think it tastes better. You can arrange the top crust lattice-style if desired.
Provided by mkuhlke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners.
- Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.
- Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover.
- Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.
- Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 54 g, Cholesterol 0.2 mg, Fat 11 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 170.7 mg, Sugar 34.3 g
DELICIOUS APPLE PIE BARS
Delicious apple pie in a bar! Apple pie filling sandwiched between two layers of pie crust - like a portable apple pie you can cut up and share and snack on without feeling guilty!
Provided by Baker S
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h45m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Whisk together the flour and salt in a large mixing bowl. Cut in the softened butter with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk together the egg yolks in a liquid measuring cup, then add enough milk to reach 2/3 cup of liquid. Gradually stir into the flour mixture until moistened. Turn the dough out onto a lightly floured surface and knead briefly. Roll about half of the dough out to fit the prepared baking dish. Place the bottom crust in the baking dish. Sprinkle the oats evenly over the crust. Roll out the top crust, and set aside.
- Mix the cornstarch and lemon juice together until smooth. Heat the cornstarch mixture in a large skillet with the apples, white sugar, brown sugar, cinnamon, and nutmeg over medium heat until the apples are tender, about 15 minutes. Remove from heat, and allow to cool slightly. Spread the apple filling evenly over the oats. Cover the filling with the top crust. Pinch the edges together to seal the crusts, and brush with egg white. Cut a few slits on the top crust to vent.
- Bake in the preheated oven until golden brown and the filling has thickened, about 50 minutes.
- While pie is baking, prepare the glaze by beating the confections' sugar with 1 tablespoon of milk in a small bowl. Stir in the almond extract. Drizzle the glaze over the warm pie. Mix 1 teaspoon of sugar and 1/2 teaspoon of cinnamon together in a small bowl, and sprinkle cinnamon sugar over the glaze. Cool completely before cutting into bars.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 29.6 g, Cholesterol 37.7 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 157.7 mg, Sugar 14.9 g
More about "glazed apple pie bars recipes"
GLAZED APPLE PIE BARS - THE CREATIVE BITE
From thecreativebite.com
Reviews 35Calories 372 per servingCategory Desserts
- Sift the flour, 1 Tbsp sugar and salt into a large bowl. Add the shortening and cut into the flour using a pastry knife.
- Place egg yolks in a 2/3 cup measuring cup. Fill the remainder of the cup with milk. Add the egg yolk and milk to the dry ingredients and mix well.
- Split the dough in half and roll out each piece into a rectangle large enough to cover a 10x15 rimmed cookie sheet.
RECIPE FOR GLAZED APPLE PIE BARS - ONLINE RECIPES FROM ...
From hindsjerseyfarm.com
APPLE PIE BARS IN A 9X13 BAKING PAN | TASTES OF LIZZY T
From tastesoflizzyt.com
GLAZED APPLE PIE BARS - TASTEDANDAPPROVED.COM
From tastedandapproved.com
GLAZED APPLE PIE BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ICED APPLE PIE BARS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
GLAZED APPLE PIE BARS - RECIPE | COOKS.COM
From cooks.com
GLAZED APPLE PIE BARS | RECIPE | APPLE PIE BARS, SAVORY ...
From pinterest.ca
GLAZED APPLE PIE BARS RECIPE: HOW TO MAKE IT
APPLE PIE BARS - COOKING CLASSY
From cookingclassy.com
EASY APPLE PIE BARS - MOM'S DINNER
From momsdinner.net
GLAZED APPLE PIE BARS | RECIPE | APPLE PIE BARS, APPLE ...
From pinterest.ca
GLAZED APPLE PIE BAR RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLAZED APPLE PIE BARS - AMERICAN RECIPES
From fooddiez.com
GLAZED APPLE PIE BARS RECIPE BY PARTY.FREAK | IFOOD.TV
APPLE PIE BARS - WITH A SECRET INGREDIENT | COOKIES AND CUPS
From cookiesandcups.com
GLAZED APPLE PIE BARS - LIFE AT CLOVERHILL
From lifeatcloverhill.com
APPLE PIE BARS - LOVE GROWS WILD
From lovegrowswild.com
FLAKY APPLE PIE BARS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
GLAZED APPLE PIE BARS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
APPLE PIE BARS RECIPE | LAND O’LAKES
From landolakes.com
BEST EVER CARAMEL APPLE PIE BARS — BUNS IN MY OVEN
From bunsinmyoven.com
GLAZED APPLE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLAZED APPLE PIE BARS - RECIPE | COOKS.COM
From cooks.com
APPLE PIE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPES FOR GLAZED APPLE PIE BARS WITH GROCERY LISTS AND ...
From saymmm.com
EASY CARAMEL APPLE BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
APPLE PIE BARS WITH VANILLA GLAZE - THE BEST DESSERT RECIPES
From thebestdessertrecipes.com
GLAZED APPLE PIE BARS – ART OF NATURAL LIVING
From artofnaturalliving.com
GLAZED APPLE PIE CRUMB BARS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
GLAZED APPLE PIE BARS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
GLAZED APPLE PIE BARS — ELISABETH & BUTTER
From elisabethandbutter.com
BEST APPLE PIE BARS RECIPE - HOW TO MAKE APPLE PIE BARS
From delish.com
GLAZED APPLE PIE BARS | APPLE PIE BARS, RECIPES, FOOD
From pinterest.com
GLAZED APPLE PIE BARS RECIPE
From crecipe.com
HEALTHY APPLE PIE BARS - ERIN LIVES WHOLE
From erinliveswhole.com
GLAZED APPLE PIE BARS | RECIPE | APPLE PIE BARS, RECIPES, FOOD
From pinterest.com
BEST APPLE PIE BARS RECIPE - HOW TO MAKE APPLE PIE BARS
From thepioneerwoman.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #eggs-dairy #fruit #dinner-party #holiday-event #cookies-and-brownies #bar-cookies #eggs #dietary #low-in-something #apples #4-hours-or-less
You'll also love