Glazed Easter Ham Recipes

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GLAZED EASTER HAM

Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 16 servings.

Number Of Ingredients 8



Glazed Easter Ham image

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-3/4 hours. , In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a thermometer reads 140°. Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 339 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1551mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.

1 fully cooked bone-in ham (8 to 10 pounds)
1/4 cup packed brown sugar
1/4 cup orange juice
2 tablespoons honey
1 tablespoon stone-ground mustard
2 teaspoons dried basil
1 teaspoon grated orange zest
1/8 teaspoon ground cloves

EASTER HAM GLAZE

Quick ham glaze with wonderful flavor.

Provided by TH

Yield 10

Number Of Ingredients 8



Easter Ham Glaze image

Steps:

  • Combine water, honey, brown sugar, mustard, garlic, onion powder, cloves, and ginger in a saucepan. Mix to combine.
  • Warm saucepan over low heat until sugar and honey are melted together and sugar is dissolved.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 17.9 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.5 g, Sodium 4.1 mg, Sugar 16.6 g

1 cup water
⅓ cup honey
⅓ cup brown sugar
1 tablespoon ground mustard
1 tablespoon granulated garlic
1 tablespoon onion powder
½ teaspoon ground cloves
¼ teaspoon ground ginger

NONA'S ORANGE-GLAZED EASTER HAM

This orange-glazed ham is the way Nona does it. Delicious!

Provided by Jose Gonzales

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 10h40m

Yield 12

Number Of Ingredients 5



Nona's Orange-Glazed Easter Ham image

Steps:

  • Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.
  • Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
  • Mix orange juice, brown sugar, and dry mustard together in a small bowl.
  • Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
  • Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 12.6 g, Cholesterol 145.3 mg, Fat 11 g, Fiber 0.9 g, Protein 49.9 g, SaturatedFat 2.6 g, Sodium 3761.4 mg, Sugar 8.9 g

1 (8 pound) bone-in smoked ham
2 fruit, (2-5/8" dia, sphere)s oranges, juiced
3 tablespoons brown sugar
1 tablespoon dry mustard
1 tablespoon whole cloves, or as needed

BROWN-SUGAR-GLAZED HAM

Brown sugar and red-wine vinegar glaze this traditional Easter ham. Mint lends coolly aromatic appeal.

Provided by ElizabethKnicely

Categories     Ham

Time 3h10m

Yield 1 ham, 20 serving(s)

Number Of Ingredients 6



Brown-Sugar-Glazed Ham image

Steps:

  • Preheat oven to 325°F If desired, score ham by making diagonal cuts 1-inch apart in fat in a diamond pattern. Place on rack in a shallow roasting pan. Insert meat thermometer. Thermometer should not touch bone. Bake until thermometer registers 125°F For rump, allow 1-1/4 to 1-1/2 hours; for shank, allow 1-3/4 to 2 hours.
  • Meanwhile, for glaze, in a medium saucepan stir together sugar, vinegar, and mint sprigs. Bring to boiling. Reduce heat. Boil gently, uncovered, about 30 minutes or until reduced to 1 cup. Remove from heat. Remove and discard mint. Brush ham with some of the glaze.
  • Baked ham for 20 to 30 minutes more or until thermometer registers 135°F, brushing three more times with additional glaze. Sprinkle with pepper. Let stand 15 minutes before carving. (The meats temperature will rise 5 degrees during standing to the safe temperature of 140°F.) Serve meat on a platter layered with green tops of uncooked leeks and green onions, if desired. Sprinkle with pepper, if desired. Bring any remaining glaze to boiling and serve with ham. Makes 16 to 20 servings.

Nutrition Facts : Calories 22, Sodium 2, Carbohydrate 5.4, Sugar 5.3

cooked bone-in ham (rump half or shank portion)
1/2 cup packed brown sugar
1/2 cup red wine vinegar
4 sprigs of fresh mint (each sprig about 2 inches)
green onions and leek (optional)
cracked black pepper (optional)

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