GLAZED EGGNOG SPRITZ
Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 72
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
- Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.
- Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
- In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 4 g, TransFat 0 g
TASTY EGGNOG COOKIES
This is a yummy cake type cookie. it is not too sweet but is real good.
Provided by Crystal
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.
Nutrition Facts : Calories 70 calories, Carbohydrate 10.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 71.2 mg, Sugar 5.6 g
EGGNOG GLAZE
Make and share this EggNog Glaze recipe from Food.com.
Provided by Moirianne
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium bowl, combine all ingredients adding enough eggnog for desired consisitency.
More about "glazed eggnog cookies recipes"
EGGNOG COOKIES {WITH EGGNOG GLAZE} | LIL' LUNA
From lilluna.com
4.5/5 (14)Total Time 22 minsCategory DessertCalories 2286 per serving
GLAZED EGGNOG COOKIES RECIPE – EVERYDAY DISHES
From everydaydishes.com
4.5/5 (2)Total Time 52 minsEstimated Reading Time 2 minsCalories 171 per serving
- Add butter and sugar to the bowl of a stand mixer. Cream together on high speed for 5 minutes until very light and fluffy. Add vanilla, egg, eggnog, and sour cream. Mix together 1 minute until well combined. Sift together flour, baking powder, salt, cinnamon and nutmeg. Whisk to combine thoroughly then pour over butter mixture. Fold together only until no dry areas appear—do not overmix. Cover and let rest in refrigerator for 30 minutes.
- When rested, scoop dough onto cookie sheets. Use a flat-bottomed glass or mug to flatten each cookie. Since the dough is somewhat sticky, dip the glass in water or spray with cooking spray to keep the dough from sticking. When all the cookies heave been flattened, bake for 12–14 minutes. Remove from the oven and slide the parchment paper onto a rack to cool.
- While the cookies are baking, combine the powdered sugar and eggnog in a small bowl. Whisk until combined then set aside. When the cookies are completely cool, spread a bit of glaze over each cookie and sprinkle with nutmeg before the glaze hardens.
GLAZED EGGNOG COOKIES | SMALL TOWN WOMAN
From smalltownwoman.com
5/5 (11)Total Time 467032 hrs 46 minsCategory DessertCalories 154 per serving
EGGNOG COOKIES WITH EGGNOG GLAZE - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
EGGNOG COOKIES {SOFT AND CHEWY} - CAKEWHIZ
From cakewhiz.com
EGGNOG COOKIES | THE RECIPE CRITIC
From therecipecritic.com
EGGNOG GLAZED SPRITZ COOKIES RECIPE | LAND O’LAKES
From landolakes.com
EGGNOG COOKIES - LIV FOR CAKE
From livforcake.com
THE BEST EASY EGGNOG COOKIES | LOVE FROM THE OVEN
From lovefromtheoven.com
GLAZED EGGNOG COOKIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4.9/5 (8)Category DessertServings 36
VEGAN EGGNOG COOKIES RECIPE - THE WASHINGTON POST
From washingtonpost.com
KARI JESPERSEN'S EGGNOG COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SOFT AND CHEWY EGGNOG SUGAR COOKIES WITH EGGNOG GLAZE
From confessionsofparenting.com
EGGNOG SNICKERDOODLES {WITH EGGNOG GLAZE} | LIL' LUNA
From lilluna.com
EGGNOG COOKIES - AHEAD OF THYME
From aheadofthyme.com
EGGNOG COOKIES WITH BOOZY GLAZE • SUNDAY TABLE
From sundaytable.co
VEGAN EGGNOG COOKIES RECIPE - THE WASHINGTON POST
From css.washingtonpost.com
EASY GLAZED EGGNOG COOKIES - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
EGGNOG COOKIES - THE BEST EVER- FRESH COAST EATS
From freshcoasteats.com
EGGNOG COOKIES - THE ABSOLUTE BEST EGGNOG COOKIES RECIPE
From dessertsonadime.com
GLAZED EGGNOG SHORTBREAD COOKIES - LIFE MADE SWEETER
From lifemadesweeter.com
You'll also love