Glazed Fresh Apple Cookies Recipes

Steps:

• Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
• Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
• Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
• Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.
• To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.

Steps:

• Preheat oven to 400'.
• Cream together butter with sugar.
• Add salt, cinnamon, nutmeg, cloves, coriander and egg. Blend well.
• Stir in flour with baking soda and milk until well blended. Stir in apples.
• Drop by small spoonfuls onto ungreased cookie sheets and bake at 400' for 10-12 minutes or until cookies are light brown and spread but not overly brown (Firm when cooled and touched)
• Remove from oven and cool on cookie sheets 1-2 minutes, then transfer to wire rack
• To make glaze: Stir together butter, powdered sugar, maple flavoring and milk to make a smooth glaze.
• Dot each cookie with about 1/2 teaspoons of glaze and spread to edges.
• Cool cookies and allow glaze to set before storing in an airtight container.

Steps:

• Set oven to 350 degrees F.
• Grease a cookie sheet.
• Comine the flour and baking soda in a small bowl.
• In a large mixing bowl, cream butter, brown sugar, salt, cinnamon, cloves, nutmeg, egg and apple juice; beat until smooth and fluffy (about 2 minutes).
• Add in the flour/baking soda mix to the creamed mixture until thoroughly combined.
• Add in the chopped apples, raisins and nuts (if using) mix until well combined.
• Drop by tablespoonfuls onto cookie sheet.
• Bake for about 8-10 minutes.
• To make glaze: mix/whisk together all the ingredients until smooth.
• While the cookies are still HOT, spread with glaze.

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, sugars and salt until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Stir in chips., Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Immediately insert a round toothpick in center of each cookie. Remove to wire racks to cool completely., In a small saucepan, combine caramels and water. Cook and stir over medium-low heat until smooth. Holding a cookie by the toothpick, dip cookie in caramel mixture, turning to coat. Allow excess to drip off. Immediately dip the bottom and sides in pecans., Place on waxed paper. Repeat with remaining cookies, caramel mixture and pecans. Let stand until set.

Steps:

• Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
• Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
• Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

Steps:

• Preheat oven to 400°. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and milk. Combine the flour, baking soda, nutmeg, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in walnuts, apple and raisins., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until edges begin to brown. Remove to wire racks., In a small bowl, combine the confectioners' sugar, butter, vanilla, salt and enough milk to achieve drizzling consistency. Drizzle over warm cookies.

Steps:

• 1. Mix together the butter, brown sugar and egg. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Mix half of the flour mixture with the butter mixture. Mix in the rest of the flour mixture and milk. Alternately. Stir in the walnuts, raisins, and chopped apples.
• 2. Drop by teaspoon on cookie sheet. Bake at 350 for 11-14 minutes. Spread vanilla glaze on hot cookies.
• 3. VANILLA GLAZE: Mix powdered sugar, salt, vanilla, butter, and milk together and spread on hot cookies.

Steps:

• 1. Preheat oven to 350°F. Grease cookie sheets.
• 2. Soak raisins in hot water, until ready to use; then drain.
• 3. Cream butter (or shortening) and sugar, with electric mixer, until sugar is dissolved.
• 4. Add egg, and mix well.
• 5. Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
• 6. Add to creamed mixture, a half of a cup, at a time, while stirring with a wooden spoon.
• 7. Drain raisins. Then, fold in apples, nuts, and raisins. Add apple juice (or milk), and mix well.
• 8. Drop by teaspoonfuls onto greased cookie sheets.
• 9. Bake for 10 to 15 minutes or until done. Makes 5-6 dozen.
• 10. GLAZE: Mix together sifted powdered sugar and all other ingredients.
• 11. Spread on cookies, while still hot. Sprinkle with colored sugar crystals or other decorations, if desired for the holidays.