BOK CHOY AND SHIITAKES
Steps:
- Soak 12 dried shiitake mushrooms in hot water, 30 minutes. Remove the stems. Boil 4 quartered heads bok choy, 2 minutes. Stir-fry 1 minced garlic clove in peanut oil, then add the mushrooms and some thinly sliced jicama; stir-fry 1 minute. Add 2 tablespoons each oyster sauce and mirin (sweet rice wine) and 1 cup chicken broth; cover and cook, 5 minutes. Add 2 teaspoons cornstarch mixed with a splash of water, then the bok choy; stir-fry 2 minutes.
BABY BOK CHOY AND SHIITAKE STIR-FRY
As easy Asian dish loaded with flavorful mushrooms.
Provided by RuthE
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl.
- Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes.
- Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 7.2 g, Cholesterol 0.5 mg, Fat 5.4 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 407.3 mg, Sugar 2.1 g
BOK CHOY WITH SHIITAKES
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put wok or large skillet over maximum heat, and add oil. When oil smokes, add garlic. Stir once, and add the bok choy. Cook for a minute or two until it just begins to brown. Then stir, and add shiitakes and sugar.
- Cook, stirring occasionally, a minute or two, and add the chicken stock and fish sauce. Cook, stirring, until the bok choy is tender. Add a bit more stock or water if necessary -- the mixture should not dry out entirely. Serve immediately.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 764 milligrams, Sugar 5 grams, TransFat 0 grams
HOISIN GLAZED BOK CHOY
A green leafy alternative to healthy eating with a combination of the traditional Chinese sweet sauce. So saucy yet healthy.
Provided by Frenzy
Categories Vegetable
Time 15m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- - In a cup, combine the soy sauce, hoisin sauce, water, sesame oil and flour
- - In a wok, heat oil and fry the garlic and ginger
- - Add the mushrooms and stir-fry for 2 minutes
- - Add the bokchoy and the mixture and simmer for 3 minutes.
- - Add the tofu and simmer again for another 1 minute.
Nutrition Facts : Calories 149.7, Fat 7.5, SaturatedFat 1, Cholesterol 0.4, Sodium 662, Carbohydrate 15.6, Fiber 4.5, Sugar 7.2, Protein 8.3
GLAZED SHIITAKES WITH BOK CHOY
Number Of Ingredients 12
Steps:
- Bring a large pot of well-salted water to a boil. Cut off and discard stem ends of bok choy. Separate leaves, rinse and drain. Drop leaves into boiling water and cook for 1 to 2 minutes, until barely cooked. Immediately remove, rinse with cool water, drain and pat dry. Arrange leaves in one layer on an ovenproof earthenware platter, then set aside.
- Put a large wok or cast-iron skillet over high heat. Add oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat. Season lightly with salt and pepper. Stir-fry for 2 minutes. Reduce heat slightly and add garlic, ginger, sugar, sesame oil and tamari. Stir-fry for 1 minute more.
- Spoon shiitake and pan juices over reserved cooked bok choy. Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven. Garnish with scallions and sesame seeds, if using.
More about "glazed shiitakes with bok choy recipes"
GLAZED SHITAKE MUSHROOMS WITH BOK CHOY
From myspicykitchen.net
Cuisine American ChineseCategory Side DishServings 2
- Remove the caps of the mushrooms, wash and keep aside. If the mushrooms caps are big, cut them into two. Discard the stems.
- Place bok choy on a platter or an oven safe dish in a single layer or in two layers as I did. Spoon mushrooms on to arranged bok choy.
BOK CHOY WITH SHIITAKE MUSHROOMS RECIPE - FOOD
From foodandwine.com
Servings 2-4Total Time 15 mins
- Heat a large skillet or wok over medium-high heat. Add the oil, and then stir in the garlic and shallots. Cook for 1-2 minutes, or until soft, and then stir in the shiitake mushrooms. Stirring occasionally, cook the mushrooms for 2-3 minutes or until they are browned and release some of their water.
- Stir in the fish sauce, rice vinegar, sugar and black pepper and cook for about 1 minute or until heated through. Serve warm.
RECIPE: BRAISED SHIITAKE MUSHROOMS WITH BABY BOK CHOY
From thekitchn.com
BOK CHOY AND SHIITAKE MUSHROOM STIR-FRY RECIPE
From thespruceeats.com
BEEF & SHIITAKE MUSHROOM NOODLES WITH BOK CHOY
From blueapron.com
ROASTED BALSAMIC BABY BOK CHOY AND SHIITAKE
From finecooking.com
GLAZED SHIITAKE MUSHROOMS WITH BOK CHOY - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 2 minsCalories 135 per serving
BAKED BOK CHOY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOK CHOY WITH SHIITAKE MUSHROOMS BEST RECIPES
From findrecipes.info
BOK CHOY AND SHIITAKE MUSHROOMS IN GARLIC SAUCE
From thegardengrazer.com
RECIPES AND ME - GLAZED SHIITAKES WITH BOK CHOY RECIPE BY.
From facebook.com
GLAZED SHIITAKES WITH BOK CHOY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHEET-PAN KOREAN BBQ CAULIFLOWER WITH SHIITAKES, BOK CHOY AND …
From today.com
GLAZED SHIITAKES WITH BOK CHOY — EATWELL FARM
From eatwell.com
SOY GLAZED SHIITAKE MUSHROOM WITH BOK CHOY - LYONS DIN
From lyonsdin.com
GLAZED SHIITAKES WITH BOK CHOY – BLUE CAYENNE
From bluecayenne.com
CHINESE BBQ PORK WITH SHIITAKE AND BOK CHOY RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON BULGOGI WITH BOK CHOY AND MUSHROOMS RECIPES
From recipes.servegame.org
BOK CHOY AND SHIITAKE STIR FRY RECIPES
From recipes.servegame.org
STIR FRIED BABY BOK CHOY WITH SHIITAKE MUSHROOMS BEST RECIPES
From findrecipes.info
WASABI SALMON WITH BOK CHOY CABBAGE AND SHITAKES RECIPES
From recipes.servegame.org
BOK CHOY AND SHIITAKE NOODLE SOUP – A DASH OF SOUL
From adashofsoul.com
GLAZED SHIITAKES WITH BOK CHOY | RECIPE CART
From getrecipecart.com
GLAZED SHIITAKE MUSHROOMS WITH BOK CHOI AND SESAME
From fullbellyfarm.com
DAVID TANIS'S GLAZED SHIITAKES WITH BOK CHOY - THE WEDNESDAY CHEF
From thewednesdaychef.com
SHIITAKE MUSHROOMS AND BOK CHOY – COCOA & LAVENDER
From cocoaandlavender.com
GLAZED SHIITAKES WITH BOK CHOY — RIDGE 2 RIVER
From ridge2river.org
GLAZED SHIITAKES WITH BOK CHOY - MASTERCOOK
From mastercook.com
GLAZED SHIITAKES WITH BOK CHOY RECIPE | RECIPE | BOK CHOY RECIPES ...
From pinterest.com
BABY BOK CHOY SAUTé WITH MUSHROOMS RECIPES
From recipes.servegame.org
LIKE A BOSS: GLAZED SHIITAKES WITH BOK CHOY - BLUE CAYENNE
From bluecayenne.com
BOK CHOY AND SHIITAKES RECIPE - FOOD NEWS
From foodnewsnews.com
COOKING RECIPES WOW!: GLAZED SHIITAKES WITH BOK CHOY
From recipes-wow.blogspot.com
GLAZED SHIITAKES WITH BOK CHOY RECIPE | RECIPE | VEGETARIAN …
From pinterest.ca
GLAZED SHIITAKES WITH BOK CHOY RECIPE | RECIPE | BOK CHOY RECIPES ...
From pinterest.co.uk
GLAZED SHIITAKE MUSHROOMS WITH BOK CHOY - PLAIN.RECIPES
From plain.recipes
SHIITAKE-AND-SESAME BOK CHOY RECIPE | COOKING LIGHT
From cookinglight.com
BOK CHOY SHIITAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE GLAZED ROAST CHICKEN WITH STIR FRIED BABY BOK CHOY RECIPES
From recipes.servegame.org
BRAISED PORK CHEEKS WITH BABY BOK CHOY AND CARROTS RECIPES
From recipes.servegame.org
FIVE SPICE SHIITAKE GLAZED STEELHEAD WITH STICKY RICE AND SHANGHAI …
From pinterest.ca
SHIITAKE RECIPES - NYT COOKING
From cooking.nytimes.com
You'll also love