Super Vegan Waffles Recipes

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Stir water and flax seed meal together in a bowl.
• Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
• Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

Steps:

• Combine all of the dry ingredient in a big bowl.
• In a second bowl mix oil, soy milk and water.
• Add this mixture to the dry ingredients and using an electric mixer mix on medium speed until a smooth batter has formed. The dough should be soft and rather thick close to pancake batter. If its too thick add in a tad more milk or water.
• Allow the dough to sit for 10 minutes before using. If youre in a hurry you can skip this step, the waffles will still turn out great.
• Bake the dough in a pre-heated waffle iron until the waffles are golden and cooked through. How long this takes will vary greatly from waffle iron to waffle iron.
• Enjoy with topping of your choice. :).

Steps:

• Combine the flour, baking powder, salt, and sugar in a large bowl. Mix the flax seeds with the margarine and milk, then fold into the dry ingredients. Spoon about 1/3 cup of the mixture into a hot waffle iron for each waffle, and bake according to manufacturer's directions.

Steps:

• Mix banana and water.
• Add dry ingredients and mix leaving lumps in batter to prevent waffles from become rubbery when cooked.
• Cook on/in waffle iron.

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
• Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.

Steps:

• Process all ingredients in a blender until smooth. For small blenders, blend with less of the water, then pour into a pitcher and add remaining water.
• Pour onto preheated, nonstick waffle iron, using enough batter to cover grids and edges.
• Bake until steaming stops, from 7 to 14 minutes, depending on the waffle iron style. If batter gets too thick, add more water and blend before pouring. In my waffle iron I have to make sure to put a generous amount of batter on the iron or it will stick. Waffles may be frozen and reheated in toaster or oven. For variation, blend in a banana.

Steps:

• Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
• Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
• Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
• Preheat a waffle iron according to manufacturer's instructions.
• Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.