Pumpkin Spice Spread Recipes
PUMPKIN SPICE SPREAD
With its hint of cinnamon, nutmeg and maple flavors, this thick and creamy pumpkin spread is sure to be gone in no time at your next brunch or special luncheon. Our Test Kitchen suggests spreading it on quick breads, bagels or homemade oven-toasted tortilla wedges.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cream cheese, pumpkin and sugar substitute; mix well. Beat in the cinnamon, vanilla, maple flavoring, pumpkin pie spice and nutmeg. Fold in whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 25 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 34mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
PUMPKIN-SPICE SPREAD
Blend cream cheese with canned pumpkin, nuts, and simple spices that hint of the season.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese and pumpkin with electric mixer until smooth and creamy. Stir in cinnamon, nutmeg, salt and chopped pecans.
- Spread cheese mixture on dinner plate or in ungreased 9-inch glass pie plate. Cut 3 pecans in half lengthwise and position for eyes, place 5 whole pecans for mouth and 1 whole pecan for nose. Place remaining pecan on top for stem. Cover and refrigerate up to 24 hours. Serve with Bat Wings.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g
PUMPKIN SPICE CREAM CHEESE SPREAD
Does your morning bagel need a fall makeover? Do you crave pumpkin cheesecake but don't need the extra 1000 calories? Do you like quick and easy recipes that taste really, really good? If you answered yes to any of those questions, you'll love this Pumpkin Spice Cream Cheese Spread!
Provided by kmergirl
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.
- Add pumpkin, spices and vanilla and beat til smooth.
- Refrigerate for at least an hour.
Nutrition Facts : Calories 169.6, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 132.3, Carbohydrate 19.6, Fiber 0.6, Sugar 17.6, Protein 1.9
PUMPKIN SPICE SPREAD RECIPE - (4.4/5)
Provided by á-5543
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine the cream cheese, pumpkin and sugar substitute; mix well. Beat in the cinnamon, vanilla, maple flavoring, pumpkin pie spice and nutmeg. Fold in whipped topping. Refrigerate until serving. Yield: 4 cups. *Editor's Note: This recipe was tested with Splenda No Calorie Sweetener. Look for it in the baking isle of your grocery store.
PUMPKIN SPICE CREAM CHEESE
I was looking for something new to put on my bagels rather than the boring cream cheese.
Provided by muzicluver93
Categories Cream Cheese Spreads
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cream cheese, pumpkin, maple syrup, vanilla, cinnamon, and pumpkin pie spice in a bowl; blend well.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 5 g, Cholesterol 2.2 mg, Fat 0.5 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 189.9 mg, Sugar 2.2 g
PUMPKIN SPICE SPREAD
Make and share this Pumpkin Spice Spread recipe from Food.com.
Provided by Shirl J 831
Categories Spreads
Time 5m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In large bowl, combine cream cheese, pumpkin and sugar sub, mix well.
- Beat in cinnamon, vanilla, maple flavoring, pumpkin pie spice and nutmeg.
- Fold in whipped topping.
- Refrigerate till serving time.
- this is good used as a spread on cinnamon bagels, toast or any quick bread you like.
Nutrition Facts : Calories 271.2, Fat 8.4, SaturatedFat 7, Cholesterol 5.7, Sodium 350.6, Carbohydrate 37.8, Fiber 0.7, Sugar 31.1, Protein 10.6
PUMPKIN SPREAD
Don't waste any pumpkin puree left over from baking pies -- turn it into a tasty spread for toast or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Beat together all ingredients with a mixer on high speed until pale and fluffy. The mixture will stay fresh in the refrigerator for up to two weeks.
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Pumpkin Spice Spread. Add To Meal Planner; Save; Share; Print; This cream cheese spread has the flavors of fall holidays – pumpkin, pumpkin pie spice and pecans. Serve on bagels, muffins or apple slices. 5m. PREP TIME. 70. CALORIES. 5. INGREDIENTS. Ingredients 14 (2 tablespoons) Servings . 1 container (8 ounces) whipped cream cheese 1/4 …
From mccormick.com
Cuisine AmericanCategory BreakfastServings 14
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Cuisine AmericanCategory BreakfastServings 14
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PUMPKIN SPICE SPREAD RECIPE BY MCCORMICK
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PUMPKIN SPICE CREAM CHEESE SPREAD RECIPES ALL YOU NEED IS …
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PUMPKIN SPICE SPREAD
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#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #spreads #dietary
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