Healthy Taco Foldovers Recipes

Steps:

• Preheat oven to 375°F.
• In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain.
• Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.
• Separate dough into 5 biscuits. Press or roll each to form 5" round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit. Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal. Place on ungreased cookie sheet.
• Bake 12 to 15 minutes or until golden brown.
• Top with salsa, sour cream and green onions. Garnish with lettuce.
• Tips:.
• Mexican chorizo sausage can be substituted for the ground beef. Cheese can be omitted from the recipe.

Steps:

• Heat oven to 325. Lightly spray a cookie sheet w/ cooking spray. In lg skillet over med-high heat, cook ground turkey and onion until turkey is browned.
• Stir in beans, tomato sauce and taco seasoning. Simmer 5 mins, stirring occasionally. Separate dough into 5 biscuits. Press each biscuit into a 5" round disc.
• Spoon 1/2 the turkey mix onto center of each biscuit. Sprinkle cheese evenly over each biscuit. Fold 1/2 the biscuit over filling, pressing edges w/ fork to seal. Place biscuits on cookie sheet. Bake 12-15 mins or until golden brown. Top w/ salsa, sour cream and garnish w/ green onions.

Steps:

• Spread tortillas with sour cream.
• Top with all remaining ingredients except salsa; fold in half.
• Serve topped with salsa.

Steps:

• Heat oven to 450F.
• If using homemade pie crust, roll into 2 rounds (as if for double crust pie).
• Place pie crusts on ungreased cookie sheet.
• Combine mayo and salsa.
• Spread mayo mixture evenly over each pie crust.
• Sprinkle half of each crust with remaining ingredients.
• Fold untopped half of each crust over filling; DO NOT SEAL.
• Bake at 450F for 14 to 18 minutes or until golden brown.
• Cut into wedges (like a quesadilla) to serve.
• If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.