Gluten And Dairy Free Graham Crackers Recipes
GLUTEN AND DAIRY-FREE GRAHAM CRACKERS
These mock graham crackers bake up nice and crispy and lightly sweet. This recipe was inspired by a recipe on "livingwithout.com". The crackers can be a little bit of a challenge to roll out evenly, but if you follow the directions, you should be able to do it.
Provided by bakedapple42
Categories Dessert
Time 35m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, xanthan gum, baking soda, and salt.
- Cut in the shortening pieces until mixture resembles coarse crumbs.
- Stir in remaining ingredients. The dough will be crumbly, but you should be able to form it into a ball.
- Wrap the ball of dough in plastic wrap and refrigerate.
- Remove the dough, unwrap, and divide in half.
- Place half of the dough into a gallon-sized Ziploc bag. Roll out to the shape of the bag, approximately 1/8 inch thick. Have patience as the dough has a tendency to crumble.
- When dough is rolled out evenly, cut along sides of plastic bag and remove top.
- Carefully flip sheet of dough over onto a parchment lined baking sheet. Use a sharp knife to cut into squares. Prick each square with a fork.
- Repeat steps with remaining half of dough.
- Bake at 350 degrees F. for 12-15 minutes, or until lightly browned. When completely cooled, they should be crisp and crunchy, like a regular graham cracker.
Nutrition Facts : Calories 206, Fat 7.7, SaturatedFat 1.9, Sodium 184, Carbohydrate 31.9, Fiber 0.8, Sugar 12.9, Protein 2.5
More about "gluten and dairy free graham crackers recipes"
CRISPY GLUTEN-FREE GRAHAM CRACKERS (VEGAN)
Web May 16, 2021 Instructions. Preheat the oven to 350 F (176 C) and line a large baking sheet with parchment paper. In a medium mixing bowl, …
From minimalistbaker.com
5/5 (41)Calories 78 per servingCategory Dessert, Snack
From minimalistbaker.com
5/5 (41)Calories 78 per servingCategory Dessert, Snack
- In a medium mixing bowl, whisk together the coconut sugar, baking soda, salt, cinnamon, maple syrup, molasses, and melted coconut oil until well combined and smooth.
- Add in the oat flour, arrowroot starch, and ground flax seeds and mix with a wooden spoon until the flour is completely incorporated. Your dough should not feel too tacky (sticking to your hands) or too dry (crumbly), but should hold its form. If the dough appears too dry, it likely just needs more mixing. If it feels sticky, it needs more oat flour.
- Place a sheet of parchment paper on a large cutting board or countertop. Place dough in the center and then place another sheet of parchment paper on top of the dough. Working from the center out, roll the dough into a large rectangle (~10 x 12 inches) about 1/16-inch thick. Rolling to this thickness makes these crackers crispy (our preferred texture) rather than soft. If you have any difficulty rolling the dough, place it in the fridge to chill for 10-20 minutes and then try again.
EASY GLUTEN-FREE CRACKERS (DAIRY-FREE, VEGAN) - DISH BY DISH
Web Dec 27, 2021 1. Preheat and Line. Preheat oven to 400F (200C) and line a large baking sheet with a silpat or parchment paper. 2. Combine Wet …
From dishbydish.net
4.6/5 (11)Total Time 30 minsCategory SnacksCalories 190 per serving
From dishbydish.net
4.6/5 (11)Total Time 30 minsCategory SnacksCalories 190 per serving
- Combine flour, salt, olive oil, and 1/4 cup of water in a mixing bowl and mix well until you get a homogeneous dough. (If dough is too dry, add a little extra water at a time until you get a smooth and pliable dough that isn’t sticky. If dough is too wet, sprinkle a bit more of gluten-free flour and mix until the dough is no longer sticky.)
- Roll dough between two pieces of parchment paper until it’s very thin (roughly 1/8-inch thick). Make sure to maintain the same thickness throughout.
GLUTEN-FREE GRAHAM CRACKERS (DAIRY-FREE OPTION) » EASY 1-BOWL …
Web Jul 8, 2021 Step 1: Blend the dry ingredients, then cut in the butter with a pastry knife. (You can also do this entirely in a stand mixer!) Step 2: Stir …
From wheatbythewayside.com
5/5 (9)Calories 62 per servingCategory Dessert
From wheatbythewayside.com
5/5 (9)Calories 62 per servingCategory Dessert
GLUTEN-FREE GRAHAM CRACKER CRUST {DAIRY-FREE OPTION}
Web Nov 19, 2020 Mix the gluten-free graham cracker crumbs, melted butter, and granulated sugar together in a medium-sized bowl until combined. (photo 2) The mixture will be coarse and thick like wet sand. (photo 3) …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
GLUTEN-FREE GRAHAM CRACKERS (VEGAN, REFINED SUGAR …
Web Apr 7, 2019 Pour in milk and stir in until thoroughly combined. Pour in coconut oil and then using your hands, quickly work the oil into the dough. Knead the dough until all is thoroughly combined and you are able to …
From moonandspoonandyum.com
From moonandspoonandyum.com
39 GLUTEN-FREE AND DAIRY-FREE RECIPES
Web Gluten- and Dairy-Free Cinnamon Raisin Bread. After learning of gluten and dairy sensitivities in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed …
From tasteofhome.com
From tasteofhome.com
GRAHAM CRACKERS WITH TEFF (GF, VEGAN) | HEALTHY TASTE …
Web Jan 28, 2021 Remove the chilled dough from the refrigerator. Unwrap the dough and roll it out between two parchment papers, into a rectangle, about 1/8 to 1/16 inch thick. Cut into crackers. Use a knife or a pizza cutter to …
From healthytasteoflife.com
From healthytasteoflife.com
EASY GLUTEN FREE GRAHAM CRACKER RECIPE | BOB'S RED MILL
Web Jun 5, 2019 Easy Gluten Free Graham Crackers. In a food processor, combine the flour, sugar, baking powder, baking soda and salt. Pulse 3 times to combine. Next add the cold …
From bobsredmill.com
Estimated Reading Time 3 mins
From bobsredmill.com
Estimated Reading Time 3 mins
HOMEMADE GLUTEN-FREE GRAHAM CRACKER RECIPE - MAMASHIRE
Web Jun 10, 2019 Preheat oven to 350°. Set aside a 12″ x18″ baking pan for later. In a medium-size bowl or food processor mix all the dry ingredients together.; Then cut in the buttery …
From mamashire.com
From mamashire.com
GLUTEN-FREE GRAHAM CRACKERS – SALTED PLAINS
Web Jun 20, 2021 Here are the steps to making homemade graham crackers: Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place an …
From saltedplains.com
From saltedplains.com
GLUTEN FREE GRAHAM CRACKERS RECIPE - FLIPPIN' DELICIOUS
Web Nov 4, 2021 Preheat the oven to 350°f about 15 minutes before the crackers will finish chilling. Bake your chilled gluten free graham crackers for 15 minutes, or until golden …
From flippindelicious.com
From flippindelicious.com
SOFT GLUTEN FREE GRAHAM CRACKERS | FOR SNACKS AND S'MORES
Web Jul 3, 2020 Instructions. Preheat your oven to 325°F. Line rimmed baking sheets with unbleached parchment paper and set them aside. In a large bowl, place the flour, …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
1-BOWL VEGAN GLUTEN-FREE CRACKERS | MINIMALIST BAKER RECIPES
Web Instructions. Preheat oven to 325 degrees F (165 C) and line 1 large or 2 small baking sheets with parchment paper (adjust number of baking sheets if altering batch size). …
From minimalistbaker.com
From minimalistbaker.com
GLUTEN FREE GRAHAM CRACKERS (VEGAN) • THE FIT COOKIE
Web Aug 17, 2021 Instructions. Preheat oven to 325 degrees F. In a medium sized bowl, whisk together the oat flour, sorghum flour, brown sugar, ground flaxseed, salt, and baking …
From thefitcookie.com
From thefitcookie.com
SUGAR-FREE GLUTEN-FREE GRAHAM CRACKERS RECIPE
Web Oct 12, 2020 Mix wet ingredients. In a small bowl, whisk together eggs, butter, vanilla, and honey extract. Process the crackers. Add the wet ingredients to the food processor and …
From wholesomeyum.com
From wholesomeyum.com
GLUTEN FREE GRAHAM CRACKERS {DAIRY FREE, LOW CARB}
Web Sep 26, 2019 Transfer the entire piece of parchment onto a baking sheet. Bake 25 to 30 minutes, until just beginning to brown and firm up. Remove crackers and prick each …
From zestforbaking.com
From zestforbaking.com
GLUTEN-FREE TUESDAY: GRAHAM CRACKERS RECIPE
Web Sep 29, 2018 Preheat oven to 350°F. In the bowl of a food processor, combine dry ingredients. Pulse to combine. (If you don't have a food processor, whisk dry ingredients …
From seriouseats.com
From seriouseats.com
GLUTEN-FREE GRAHAM CRACKERS (DAIRY-FREE AND VEGAN OPTION)
Web Jul 1, 2022 Instructions. Preheat the oven to 375°F (190°C). In a food processor, add the gluten-free flour blend, xanthan gum (if your blend doesn’t already contain it), brown …
From adashofmegnut.com
From adashofmegnut.com
GLUTEN-FREE GRAHAM CRACKER CRUST (DAIRY-FREE) - RACHAEL ROEHMHOLDT
Web Add 3 tsp cocoa powder for gluten-free chocolate graham cracker crust. Add 1 tsp cinnamon for gluten-free cinnamon graham cracker crust. Add lemon, orange, or lime …
From rachaelroehmholdt.com
From rachaelroehmholdt.com
HOMEMADE GLUTEN-FREE GRAHAM CRACKERS (VEGAN OPTION)
Web May 17, 2021 Instructions. Preheat the oven to 350F. Line a large sheet pan or rimless cookie sheet with parchment paper and set aside. In a large mixing bowl or stand mixer …
From cottercrunch.com
From cottercrunch.com
PAGE NOT FOUND • INSTAGRAM
Web 185 likes, 101 comments - Danielle Cochran (@thesaltycooker) on Instagram: "Pecan Pie Pumpkin Cheesecake Bars. You guy’s asked for it and here she is! My last dairy ...
From instagram.com
From instagram.com
GLUTEN FREE GRAHAM CRACKERS (DAIRY FREE OPTION) - GEORGE EATS
Web Jul 2, 2020 Instructions. Preheat the oven to 150C or 302F. Weigh out and mix together the flours, sugar, cinnamon, salt, zanthan gum and baking powder. Use a whisk to …
From georgeats.com
From georgeats.com
You'll also love