Gluten Free Blueberry Crumble Recipes
GLUTEN-FREE BLUEBERRY CRUMBLE
A gluten-free version of a simple crumble made with fresh or frozen blueberries and a hint of lemon.
Provided by Buckwheat Queen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk together all-purpose flour, buckwheat flour, sugar, and ground cinnamon. Cut in butter with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Put crumble topping in the freezer while you prepare the other ingredients.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine blueberries, agave, cornstarch, lemon juice, and lemon zest in a bowl; mix well. Pour into a cast iron dish. Drop clumps of the crumble topping over the blueberries, allowing some open space for venting. Top with sliced almonds.
- Bake in the preheated oven until the top is bubbly and lightly browned, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 49.5 g, Cholesterol 27.1 mg, Fat 12.2 g, Fiber 5.5 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 75 mg, Sugar 26.6 g
GLUTEN-FREE BLUEBERRY CRISP
This is a fast-to-fix dessert and is suitable for those who are following a gluten-free diet. Feel free to swap around the fruit flavor and cake mix flavors. For instance, cherry and yellow cake mix with pecans.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour blueberry filling in a 9x9-inch baking dish and smooth to even out in the dish. Sprinkle dry cake mix over the filling, smoothing evenly to cover the top. Sprinkle with oats and almonds.
- Pour melted butter over the top, covering evenly. Mix sugar and cinnamon in a small bowl; sprinkle evenly on top.
- Bake in the preheated oven until filling is bubbly and top is brown, 40 to 50 minutes.
- Let cool for 30 minutes. Serve warm or cooled.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 207.4 mg, Sugar 22.9 g
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